Method for cultivating edible fungus by using discarded branches and leaves of urban greening
A technology of urban greening and edible fungus, applied in the direction of botanical equipment and methods, applications, fertilizer mixtures, etc., can solve the problems of reduced planting benefits, prolonging the production cycle, waste of resources, etc., achieve great economic and ecological benefits, and reduce production Cost, low cost effect
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Embodiment 1
[0039] The method for cultivating edible fungi by using the discarded branches and leaves of urban greening is prepared according to the following steps:
[0040] (1) Preliminary sorting, cleaning, drying and crushing of urban greening waste branches and leaves of zelkova, magnolia and birch;
[0041] (2) Evenly mix the discarded branches and leaves of urban greening obtained in step (1) with nutrients, and the weight percentages of each component of the mixture are: 67% of discarded branches and leaves of greening, 18% of straw, 8% of bran, 4% of lime, and 1.4% of gypsum , Phosphate fertilizer 0.8%, sucrose 0.8%;
[0042](3) mixing the raw materials obtained in step (2) with water in a ratio of 1:1.5 by weight while spraying water, and stirring thoroughly to obtain an edible fungus compost with a water content of 60% and a pH value of 6.0;
[0043] (4) Put the edible fungus culture material obtained in step (3) into a 28×45 cm fungus bag, and compact it while filling it. Aft...
Embodiment 2
[0047] The method for cultivating edible fungi by using the discarded branches and leaves of urban greening is prepared according to the following steps:
[0048] (1) Preliminary sorting, cleaning, drying and crushing of the urban greening waste branches and leaves of ginkgo, beech and white birch;
[0049] (2) Mix the discarded branches and leaves of urban greening obtained in step (1), straw, gypsum, superphosphate, bran with water, and stir evenly;
[0050] (3) Uniformly mixing sucrose and urea with the raw materials obtained in step (2) to completely dissolve the sucrose and urea to obtain an edible fungus culture medium with a water content of 60% and a pH value of 5;
[0051] (4) The percentages by weight of each component in steps (2) and (3) are: 66% green waste branches and leaves, 12% straw, 1.6% gypsum, 0.8% superphosphate, 18% bran, 0.8% sucrose, urea 0.8%, the weight ratio of above-mentioned components and water is 1: 1.4;
[0052] (5) Put the edible fungus cult...
Embodiment 3
[0056] The method for cultivating edible fungi by using the discarded branches and leaves of urban greening is prepared according to the following steps:
[0057] (1) Preliminary sorting, cleaning, drying and crushing of urban greening waste branches and leaves of ginkgo, beech, magnolia and birch;
[0058] (2) Mix green waste branches and leaves, straw, and rice bran obtained in step (1) with water, and stir evenly;
[0059] (3) adding sucrose to the raw material obtained in step (2), stirring evenly to make it completely dissolved, the water content of the obtained raw material is 65%;
[0060] (4) adding gypsum or calcium carbonate to the raw material obtained in step (3), adjusting the pH value to 8, and preparing edible fungus culture material;
[0061] (5) In steps (2), (3) and (4), the weight percentages of each component are: 73% greening waste branches and leaves, 8% rice straw, 17% rice bran, 1% gypsum or calcium carbonate, 1% sucrose, The weight ratio of abo...
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