Method for cultivating oyster mushrooms
A cultivation method and technology for oyster mushrooms, applied in the field of horticulture, can solve the problems of high cost, poor quality oyster mushrooms and the like, and achieve the effects of increasing output, improving the quality of oyster mushrooms, and improving the health care value of food and medicine
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[0030] The present invention will be further described below in conjunction with embodiment.
[0031] A kind of cultivation method of oyster mushroom of the present invention, comprises the following steps:
[0032] 1) Production of mother species
[0033] Choose to purchase oyster mushroom strains suitable for planting from the more authoritative Pleurotus ostreatus Research Institute in China, which has a production license, and the hyphae must be thick, white, and not aging;
[0034] ①. Prepare raw materials: 200g potato, 15g glucose, 20g agar, 1000ml water, autoclave, gauze, beaker, test tube, test tube stopper;
[0035] ②. Production method: Weigh 200g of potato chips, add 1000ml of water, boil for half an hour, filter with gauze to make up for water loss; add 15g of glucose and 20g of agar to the above filtered juice, heat to melt the agar;
[0036] ③. Dispensing: Add the prepared medium into the enamel funnel, and divide into test tubes. The test tubes should be clean...
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