Processing method of jasmine tea with black tea as billet
A technology for jasmine tea and a processing method, which is applied in the direction of pre-extraction tea treatment, etc., can solve the problems of high water absorption rate, reduced digestive function, large amount of bad components entering blood, etc.
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Embodiment 1
[0020] A kind of processing method of the jasmine tea that takes black tea as base material, processes according to the following steps:
[0021] (1) Preparation of materials:
[0022] Select early spring tender green tea as the raw material of fermented tea, and make bar-shaped fermented black tea embryos according to traditional processing methods; pick fresh jasmine flowers according to traditional methods and standards;
[0023] (2) The first scenting system:
[0024] Black tea embryos are mixed with jasmine flowers, and the weight ratio of black tea embryos and jasmine flowers is 100:35-45; the flowers are scented for 4-6 hours at a temperature of 28-35°C, and when the temperature inside the tea embryos rises to 38°C, carry out Pass the flowers; continue to scent the flowers for 4 to 5 hours after the flowers are passed; the tea embryos after flowering enter the dryer to refire to remove moisture. The temperature of the air inlet of the dryer is 100-105 ° C. Moisture co...
Embodiment 2
[0032] A kind of processing method of the jasmine tea that takes black tea as base material, processes according to the following steps:
[0033] (1) Preparation of materials:
[0034] Select early spring tender green tea as the raw material of fermented tea, and make bar-shaped fermented black tea embryos according to traditional processing methods; pick fresh jasmine flowers according to traditional methods and standards;
[0035] (2) The first scenting system:
[0036] Mix black tea embryos with jasmine flowers, and the weight ratio of black tea embryos and jasmine flowers is 100:35-45; scent flowers for 4-6 hours in a temperature environment of 28-35°C, and when the temperature inside the tea embryos rises to 40°C, carry out Pass the flowers; continue to scent the flowers for 4 to 5 hours after the flowers are passed; the tea embryos after flowering enter the dryer to refire to remove moisture. The temperature of the air inlet of the dryer is 100-105 ° C. Moisture conten...
Embodiment 3
[0044] A kind of processing method of the jasmine tea that takes black tea as base material, processes according to the following steps:
[0045] (1) Preparation of materials:
[0046] Select early spring tender green tea as raw material for fermented tea, and make bar-shaped fermented black tea embryos according to traditional processing methods; pick fresh jasmine flowers according to traditional methods;
[0047] (2) The first scenting system:
[0048] Black tea embryos are mixed with jasmine flowers, and the weight ratio of black tea embryos and jasmine flowers is 100:35-45; the flowers are scented at 28-35°C for 4-6 hours, and when the temperature inside the tea embryos rises to 39°C, carry out Pass the flowers; continue to scent the flowers for 4 to 5 hours after the flowers are passed; the tea embryos after flowering enter the dryer to refire to remove moisture. The temperature of the air inlet of the dryer is 100-105 ° C. Moisture content is 25-30% by weight; when the ...
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