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80results about How to "Unique quality" patented technology

Home-brewed liquor manufacturing apparatus

The present invention relates to a liquor manufacturing apparatus for home use. Particularly, the present invention relates to a liquor manufacturing apparatus for home use, which includes a single device consisting of a heater, the cooler, the condenser, the stirrer and the filter to enable to perform all processes required for liquor preparation and which enables anyone to easily make desired liquor even in general homes using grains, fruits or other plant materials. The liquor manufacturing apparatus for home use comprises: a combined fermentation and distillation tank including a tank body having a cooling jacket mounted at the inside wall surface thereof so as to allow cooling water to be filled therein and to pass therethrough and a lid being adapted to hermetically seal the top portion of the tank body; an electric heater adapted to heat the tank body; a cooler adapted to supply the cooling water to the cooling jacket so as to cool the tank body; a condenser adapted to cool steam and volatile substance coming out of the combined fermentation and distillation tank; a combined steaming and filtering container disposed inside the tank body; a fabric filter disposed inside the combined steaming and filtering container and adapted to contain contents produced in the liquor preparing process; and a stirrer adapted to stir the contents inside the fabric filter during fermentation.
Owner:DAEBONG LS CO LTD

Machine and process for generating music from user-specified criteria

The present invention teaches a machine and process that generates music given a set of simple user-specified criteria. The present invention enables music generation wherein a user may specify the duration and tempo of the music to be generated that may then be played or stored for retrieval and use at a later time and does not require the user to be a skilled composer of music. The present invention allows the user to generate music in a very short period of time wherein the music generated by also has beginnings and endings that occur in a manner that is esthetically appropriate. In addition, transitions within the generated music occur in a manner that is esthetically appropriate. Music generated by the present invention also has unique qualities that are desirable to users that use music in their own products or works.
Owner:HUFFMAN ERIC CHRISTOPHER

Process for producing arc quartz crucible by vacuum plus coating, equipment, product thereof

The invention relates to the crucible manufacturing field and is a process for producing an arc quartz crucible by vacuum plus coating, equipment, products thereof. The invention solves the problems that the crucible manufacturing process in the prior art can not solve the operating requirements of long time, high temperature, and high purity of the quartz crucible, a uniform high purity quartz layer can not be formed in the vacuum state by uniform spraying, the layered spraying can not be accurately and timely carried out, and the like; therefore the process and the equipment for producing the arc quartz crucible by vacuum plus coating are provided; the quartz sand is poured into a vacuum mould to shape a prebuilt shape which is put into a founded chamber; a vacuum pump is started and the temperature is controlled, and then the melting and preheating begin; by controlling two hoppers of a double-hopper charging machine, the high-purity quartz sand is sprayed into the quartz crucible in the process of melting, and then mixing spraying coating is sprayed; the vacuum pump is closed during keeping the temperature. The quartz crucible produced by the process and the equipment of the invention has strong non-deformability of long time and exhaustion resistance in high temperature and can be used for long time.
Owner:余姚市启明石英有限公司

Kaoliang red wine and its production process

The present invention relates to a sweet red liquor and its production method. It is made by using red sorghum, xiaoqu, anka and white liquor according to the mixing ratio of 47-53:01-025:1.5-3:50-150 or using red sorghum, xiaqu and white liquor according to the mixing ratio of 47-53:0.1-0.25;50-150 through the processes of soaking, cooking, tedding, culturing yeast, saccharifying, closed fermentation, pressing, sterilizing, ageing and inspection. It is a low alcohol liquor with high nutritive value.
Owner:左长春

Concealment Holster for a Weapon

InactiveUS20140117064A1Improve comfortReduces carry position movementPursesMoney bagsEngineeringCoating
Disclosed is a specialized holster design and system. The holster disclosed herein is intended to be used by an individual to carry a handgun on his or her person in such a way that the weapon may be partially or completely out of view, securely in place yet immediately available to be drawn from the holster when needed. The holster is variable in ways that also allow the user to make adjustments for comfort and tactical preferences. Once the weapon is drawn the holster remains open allowing one handed re-holstering. Among other attributes, four key features enable in part its broad ranges of functions. These four are the unique outer coating, the retention qualities, fold out attachment tab, and the particularly angled clip. The design enables a novel lightweight holster form fitted to the weapon and maintained securely in place firmly against the user's body in a concealed manner.
Owner:EVANS SCOTT

Mint and floss oral-product container

InactiveUS20090101164A1Unique functional qualityOvercome problemsGum massageDental flossDental instrumentsEngineering
An oral-product container is disclosed that includes a plurality of breath fresheners contained therein for breath freshening purposes. The container includes an elongated dental instrument (e.g., a toothpick or dental floss) for hygiene improving purposes contained within the container. In the preferred embodiments, the container has a dispensing opening for dispensing breath fresheners. The container preferably has a laterally movable cover mounted to move between a closed state in which the cover covers both the dispensing opening and the elongated dental instrument and an open state in which the cover exposes both the dispensing opening and the elongated dental instrument.
Owner:BERG ROBERT ISAAC +1

Processing method of low-sugar preserved spring phyllostachys heterocycla shoots

The present invention belongs to a manufacture method of snack foods and particularly relates to a processing method of low-sugar preserved spring phyllostachys heterocycla shoots. Technical key points are as follows: edible parts of the spring phyllostachys heterocycla shoots are taken as raw materials. The low-sugar preserved spring phyllostachys heterocycla shoots are mainly prepared by the processes of raw material taking, pretreating, color-protecting, rinsing, enzyme deactivating, cooling, seasoning, sugar soaking, drying, packaging, sterilizing, finished product obtaining, etc. The processing technology is used to produce the low-sugar preserved spring phyllostachys heterocycla shoots. The produced preserved phyllostachys heterocycla shoots are golden in color and luster and delicate in mouthfeel, have certain toughness, and are not sticky to hands. The processing technology retains the special flavor of the bamboo shoots, and the product has a sugar content of 20%-30% and is low in sugar contents, and convenient for storage. The processing method can fully utilize the left bamboo shoots after processing, improves the utilization rate of the bamboo shoots, reduces the production costs, improves the production high-tech contents and added values of the products, and opens up a new way for the processing and utilization of the bamboo shoots.
Owner:ZHENGAN COUNTY DINGQING SQUARE BAMBOO SHOOT

Crisp kelp biscuits having functional characteristics of slowly digestible starch and making method thereof

The invention belongs to the technical field of food processing and particularly relates to crisp kelp biscuits having functional characteristics of slowly digestible starch and a making method thereof. The crisp kelp biscuits are made from 12.5-15 parts of kelp powder, 100 parts of low-gluten flour, 67.5-70 parts of butter, 20 parts of white sugar, 30 parts of egg liquid, 7.5 parts of milk powder and 12.5 parts of water. The making method comprises the steps that instant dried kelps are grinded by adopting a superfine grinding technology and are screened to make kelp powder (the grinding degree of the kelp powder is 20-40 mesh), and the substitutive low-gluten flour is added to traditional crisp biscuits. The crisp kelp biscuits made by adopting the making method have the functional characteristics of the slowly digestible starch, low glycemic index and a unique flavor.
Owner:FUJIAN AGRI & FORESTRY UNIV
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