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Preparation method of black fungus nourishing rice flour

A technology for nutritious rice flour and black fungus powder, which is applied in the field of health care products to achieve the effects of good therapeutic effect, easy absorption and scientific formula

Inactive Publication Date: 2016-06-22
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But so far, the eating method of black fungus is relatively single, except for traditional table eating such as cold salad and stir-frying, there are few types of products, and few people can eat it regularly Therefore, strengthening the research on deep processing technology and comprehensive utilization of black fungus is of great significance to improving people's dietary structure and improving the social and economic benefits of my country's edible fungus industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A method for preparing black fungus nutritious rice flour is characterized in that: the main technological process is: raw material selection, cleaning, baking, crushing, sieving, blending, and finished product; the specific operation method follows the following steps in sequence:

[0025] Step 1: Select raw materials:

[0026] Choose dry black fungus with luster, thick flesh, large flowers, no impurities, no mildew, loose, and smooth surface; at the same time, select rice and soybeans with full grains, no mildew, and no impurities for later use;

[0027] Step 2: raw material cleaning:

[0028] Soak the selected black fungus in warm water for 2 hours, then remove impurities from the roots, and set aside;

[0029] Step Three: Bake:

[0030] Bake the cleaned black fungus at 180°C for 6 hours until completely dry; bake soybeans and rice at 180-200°C for 6-10 hours until the fragrance is released;

[0031] Step 4: Crush and sieve:

[0032] Pulverize t...

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Abstract

The invention discloses a preparation method of black fungus nourishing rice flour. The preparation method utilizes black fungus, rice, soybeans and white sugar as main raw materials, determines the optimal technical formula through tests and produces the black fungus nourishing rice flour product with abundant nutrients, a fine taste and a savoury and mellow local flavor. The black fungus nourishing rice flour can be used as a breakfast food and common nutrition powder convenient for mixing with water, has a fine and smooth taste after mixing with water and has a unique taste because of a sweet taste.

Description

Technical field: [0001] The invention relates to the technical field of health care products, in particular to a preparation method of black fungus nutritional rice flour. Background technique [0002] Black fungus is a food with the same source of medicine and food. It has a high content of crude protein, amino acids, sugars, calcium, phosphorus, iron and other mineral elements needed by the human body. Every 100g of fresh fungus contains 10.6g of protein, 0.2g of fat, 65g of carbohydrate, 7g of cellulose, 0.031mg of carotene, and minerals such as calcium, phosphorus, and iron, among which the content of iron is the highest among edible fungi. [0003] Black fungus has the effects of nourishing the lungs, lowering blood pressure, lowering blood fat, anti-thrombosis, anti-radiation, anti-cancer, lowering blood sugar, moistening intestines and preventing constipation, especially for cardiovascular diseases such as hyperglycemia and hyperlipidemia. Side effects are relatively...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/28A23L1/29A23P1/06
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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