Mellow chicken sausage with effects of promoting vital energy circulation and relieving depression and preparation method of mellow chicken sausage
A technology for promoting qi, relieving stagnation, and mellow chicken. It is applied in the direction of ultra-high pressure food processing, food ingredients as taste improvers, and the function of food ingredients. It can solve the problems of single nutrition and general taste, and achieve rich taste, rich taste, anti-aging effect
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[0018] A fragrant chicken sausage for promoting qi and relieving depression, made from the following raw materials in parts by weight:
[0019] Duck blood 20, lotus leaf 4, brown sugar 4, green onion 15, rose 2.5, coltsfoot flower 2, gynostemma 3, chicken 70, shrimp 15, 0.09mol / L NaCl solution 12, monosodium glutamate 3, salt 7, pepper powder 3, allspice powder 4. Pepper powder 4. Dark soy sauce 4. Protein extract, sodium tripolyphosphate, and vinegar.
[0020] A preparation method for promoting qi and relieving Yuchun fragrant chicken sausage, comprising the following steps:
[0021] (1) After leaching roses, coltsfoot and Gynostemma with 6 times the amount of water, filter the medicinal juice, and then spray dry to obtain Chinese medicine powder; wash chopped green onion, mix water with pulp, filter to obtain slurry, and obtain green onion juice;
[0022] (2) Take the chicken, soak it in clean water at about 35°C and rinse for 2 minutes, then drain the water, slice the chi...
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