Preparation method of floral scented heal-care green tea
A flower-flavored and green tea technology, applied in tea, tea spices, tea treatment before extraction, etc., can solve problems such as single scenting process and means, cumbersome and complicated preparation process, and unfavorable human health, so as to improve immunity and simple process , taste sweet and mellow effect
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Embodiment 1
[0028] A preparation method of flower-flavored health-preserving green tea, comprising the following steps:
[0029] S1. Preparation of flower-flavored stock solution: Weigh the following raw materials in parts by weight: 8 parts of jasmine essence, 2 parts of rose essence, 2 parts of sweet-scented osmanthus essence, 2 parts of Ganoderma lucidum polysaccharide, 4 parts of malt extract, 2 parts of Luo Han Guo extract and wolfberry 4 parts of extract, add deionized water to stir and dissolve, so that the final concentration of the solution is 25%;
[0030] S2, tea processing:
[0031] a. Pick fresh tea leaves, place the tea leaves at 25°C for 8 hours, and knead them for 60 minutes to make the leaves into strips;
[0032] b. Drying: drying at a temperature of 100°C, controlling the water content of the tea leaves to about 4.5 wt%; placing the processed tea dregs on superimposed screens, with a heating device at the bottom of each layer of screens;
[0033] S3, scenting system: ...
Embodiment 2
[0036] This example is a preparation method of a flower-flavored health-preserving green tea. The difference between the specific steps and Example 1 of the present invention is that the preparation components of the floral-flavored stock solution are: 8 parts of jasmine essence, 2 parts of rose essence, 2 parts of sweet-scented osmanthus essence, 2 parts of Ganoderma lucidum polysaccharide, 4 parts of malt extract, 2 parts of Luo Han Guo extract, 4 parts of Lycium barbarum extract and 1 part of β-cyclodextrin. A flower-flavored health-preserving green tea is prepared by adopting the process method of this embodiment.
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