Health-care chewing gum made from rhizoma gastrodiae and making method of chewing gum

Abstract

The invention discloses health-care chewing gum made from rhizoma gastrodiae. The chewing gum is made from, by weight, 18-22 parts of rhizoma gastrodiae extracts, 30-40 parts of gum base, 23-29 parts of mannitol, 2-3 parts of citric acid, 2-4 parts of sorbitol, 1-1.2 parts of potassium sorbate, 3-5 parts of dextrin, 1.5-2.5 parts of glycerin, 1-1.2 parts of proteoglycan, 0.5-1 part of sweetener and 0.3-0.5 part of spice. According to the health-care chewing gum made from rhizoma gastrodiae, the rhizoma gastrodiae extracts serve as the main raw material, the gum base, mannitol, citric acid, sorbitol and the like serve as the auxiliary materials, the health-care chewing gum made from rhizoma gastrodiae is developed, the chewing gum is very convenient to eat, low in cost, green and environmentally friendly, the rhizoma gastrodiae resource is further developed and utilized, and a very good application prospect is achieved.

Description

technical field [0001] The invention relates to the field of chewing gum, in particular to a gastrodia elata health-care chewing gum and a preparation method thereof. Background technique [0002] Gastrodia elata is the dry tuber of Gastrodia elata, a plant of the orchid family, sweet in taste, calm in nature, and returns to the liver meridian. It has a long history of edible and medicinal use, and has the effects of relieving wind and spasm, calming liver yang, dispelling wind and dredging collaterals. It is clinically used for infantile convulsions, epileptic convulsions, headaches, dizziness, numbness of limbs, rheumatic arthralgia and other diseases. [0003] Gastrodia elata contains gastrodin, gastrodin aglycone (p-hydroxybenzyl alcohol), gastrodia elata polysaccharide, p-hydroxybenzaldehyde, citric acid, monomethyl citrate, sitosterol, etc. Modern research shows that Gastrodia elata has sedative, hypnotic, anticonvulsant, and improves It has pharmacological effects s...

AI Technical Summary

Problems solved by technology

[0004] At present, when people eat Gastrodia elata, they generally go through cooking methods such as stewing and frying before eating. Not only is the operation cumbersome, time-consuming and laborious, and it cannot adapt to the modern fast-paced life, but also after high-temperature cooking, the nutrition of Gastrodia elata The ingredients are destroyed, and the health benefits are greatly reduced

Images