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Spirit-refreshing tea

A technology of refreshing and green tea, applied in the field of refreshing tea, can solve problems such as ineffectiveness of the body, drug dependence, etc., and achieve the effects of improving immunity, regulating blood lipids, and being easy to take.

Inactive Publication Date: 2018-03-13
贵定县得圣贡茶种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking medicine in daily life is naturally a way, but most of the medicines are dependent, and long-term use is not beneficial to the body. People pay more and more attention to health preservation and treatment of related diseases with Chinese herbal tea, and conditioning drinks for various sub-health symptoms are also Gradually, this refreshing tea will provide sub-healthy people with daily conditioning and health care to the greatest extent, and it has been widely accepted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 40 grams of dried lemon, 15 grams of camphor, 20 grams of galangal and 25 grams of green tea are used as raw materials to make refreshing tea.

[0018] It is completed according to the following steps: after the lemons are dried and cleaned, they are cleaned, dried, mixed evenly with camphor and galangal and green tea, and then packed into small bags.

Embodiment 2

[0020] 20 grams of dried lemon, 12 grams of camphor, 13 grams of ginger and 20 grams of green tea are used as raw materials to make refreshing tea.

[0021] It is completed according to the following steps: after the lemons are dried and cleaned, they are cleaned, dried, mixed evenly with camphor and galangal and green tea, and then packed into small bags.

Embodiment 3

[0023] 25 grams of dried lemon, 17 grams of camphor, 15 grams of ginger and 20 grams of green tea are used as raw materials to make refreshing tea.

[0024] It is completed according to the following steps: after the lemons are dried and cleaned, they are cleaned, dried, mixed evenly with camphor and galangal and green tea, and then packed into small bags.

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PUM

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Abstract

The invention belongs to the technical field of tea processing, and particularly relates to a spirit-refreshing tea. The tea is prepared by processing and formulating dried lemon slices, camphor, lesser galangal rhizomes and green tea. The tea is prepared from the following steps: subjecting the dried lemon slices to washing, enzyme deactivation and stoving, uniformlu mixing the stoved dried lemonslices with the camphor, the lesser galangal rhizomes and the green tea, and conducting packaging into small bags. The tea can be brewed with boiled water when drinking. Generally, a small bag can beused for brewing three cups, can be brewed for multiple times, and is very convenient. The tea has the effects of refreshing spirit, and is suitable for all people to drink.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a refreshing tea. Background technique [0002] Tea is a well-known health drink. With changes in consumption concepts and lifestyles, tea beverages have become one of the favorite beverage categories for Chinese consumers. Statistics show that the tea consumption market has accounted for about 20% of the entire beverage consumption market. The reason why tea is favored by consumers is mainly because tea not only tastes better, but also has health care effects. According to research and analysis, tea has the following effects: 1. It helps to delay aging. 2. Contribute to the suppression of cardiovascular diseases. 3. Helps prevent and fight cancer. 4. Helps to inhibit and resist virus bacteria. 5. Contribute to beauty and skin care. 6. Helps refresh the mind. 7. Help diuresis and relieve fatigue. 8. Helps lower fat and aid digestion. Nine, help teeth and eyesight....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 陈士明
Owner 贵定县得圣贡茶种植农民专业合作社
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