Nutritive lotus root starch for clearing away fire and improving eyesight

Abstract

The invention relates to the field of foods, in particular to nutritive lotus root starch for clearing away fire and improving eyesight. The nutritive lotus root starch comprises the following components in parts by weight: 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of purple sweet potato powder, 5-10 parts of haws, 15-20 parts of Chinese yam powder, 15-20 parts of soybean flour, 15-20 parts of green tangerine peel, 15-20 parts of watermelon peel, 5-10 parts of mangoes, 10-20 parts of folium isatidis, 10-20 parts of rice grain sprouts, 5-15 parts of malt, 5-15 parts of chrysanthemums, and 10-15 parts of Chinese pear-leaved crabapples. The lotus root starch disclosed by the invention is rich in nutrients, and through drying stage by stage, in the preparation process of the lotus root starch, the drying is uniform, and the mouth feel is good. The components are mutually matched to promote digestion and absorption, the immunity of human bodies can be improved after people eat the nutritive lotus root starch for a long term, and the nutritive lotus root starch has the efficacies of loosening bowel to relieve constipation, clearing heat, removing toxicity, invigorating the spleen, stimulating the appetite, clearing away the fire and improving the eyesight.

Description

technical field [0001] The invention relates to the field of food, in particular to nutritional lotus root powder for clearing fire and improving eyesight. Background technique [0002] Lotus root powder is made from the underground stem of lotus root. Lotus root powder has the effects of rich nutrition, clearing heat and cooling blood, laxative and antidiarrheal, invigorating spleen and appetizing, benefiting blood and promoting muscle growth, stopping bleeding and removing blood stasis; besides starch, glucose and protein, lotus root powder also contains Contains calcium, iron, phosphorus and various vitamins. Chinese medicine believes that lotus root can nourish the five internal organs, harmonize the spleen and stomach, and nourish blood and qi. Raw lotus root is sweet and cool in nature, and after being processed into lotus root powder, its nature changes from cold to warm. [0003] Therefore, lotus root starch has high nutritional value and high use value, especially...

AI Technical Summary

Problems solved by technology

[0004] However, the content of nutrients in ordinary lotus root starch is low, so teenagers in the growth and development stage seldom choose to eat lotus root flour. In order to make up for this demand, it is necessary to prepare nutritionally balanced lotus root flour. Reducing nutrient discharge is the economic benefit and value significance of the whole lotus root powder production