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Yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases

A technology for health care beverages and chronic gastric diseases, applied in the field of health care beverages, can solve problems such as large side effects, strong infectivity, and not easy to kill, and achieve the effects of enhanced survivability, convenient daily drinking, and protection of gastrointestinal mucosal cells.

Active Publication Date: 2014-03-12
北京呵维企业管理中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chronic stomach diseases include chronic gastroenteritis, gastric and duodenal ulcers. Symptoms include stomach pain, bloating, acid reflux, bad breath, etc. The incidence is extremely high. Modern medicine has found that it is closely related to Helicobacter pylori infection. It is a kind of pathogenic bacteria. Even if antibiotics are used, it is not easy to kill it, and even if it is killed, because of its strong infectivity, it is easy to relapse due to reinfection. Drug properties, but also bring greater side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A yacon lactic acid bacteria health beverage for preventing and treating chronic stomach disease, which comprises the following preparation steps:

[0046] A. Wash 20kg of yacon, put it into boiling water and boil for 6 minutes to inactivate the enzyme treatment, then peel and smash it, and use a refiner to grind it into a slippery pulp for later use;

[0047] B. Add 1kg of Daidaihua to 13kg of water and boil for 15 minutes, filter out the residue, and obtain the Daidaihua extract for later use;

[0048] C. Add 0.15kg of succulent gum, 0.1kg of propylene glycol alginate, and 0.3kg of sodium carboxymethylcellulose into 5kg of water and stir evenly, and set aside;

[0049] D. Add 4.2kg of skimmed milk powder to 24kg of water and stir to dissolve for later use;

[0050] E. Mix the results from steps A to D, add 6kg of isomaltooligosaccharide and 18kg of xylitol, stir and dissolve evenly, stir and heat to 55°C, and homogenize once through a homogenizer with a pressure of 2...

Embodiment 2

[0054] A yacon lactic acid bacteria health beverage for preventing and treating chronic stomach disease, which comprises the following preparation steps:

[0055] A. Wash 20kg of yacon, put it into boiling water and boil for 6 minutes to inactivate the enzyme treatment, then peel and smash it, and use a refiner to grind it into a slippery pulp for later use;

[0056] B. Add 2 kg of Daidaihua to 13kg of water and boil for 15 minutes, filter out the residue, and obtain the Daidaihua extract for later use;

[0057] C. Add 0.15kg of succulent gum, 0.05kg of propylene glycol alginate, and 0.4kg of sodium carboxymethylcellulose into 5kg of water and stir evenly, and set aside;

[0058] D. Add 2.6kg of skimmed milk powder to 24kg of water and stir to dissolve for later use;

[0059] E. Mix the results from steps A to D, add 12kg of isomaltooligosaccharide and 14kg of xylitol, stir and dissolve evenly, stir and heat to 55°C, and homogenize once with a pressure of 20MPa in a homogenizer...

Embodiment 3

[0063] A yacon lactic acid bacteria health beverage for preventing and treating chronic stomach disease, which comprises the following preparation steps:

[0064] A. Wash 20kg of yacon, put it into boiling water and boil for 6 minutes to inactivate the enzyme treatment, then peel and smash it, and use a refiner to grind it into a slippery pulp for later use;

[0065] B. Add 1.5kg of Daidaihua to 13kg of water and boil for 15 minutes, filter out the residue, and obtain the Daidaihua extract for later use;

[0066] C. Add 0.15kg of succulent gum, 0.08kg of propylene glycol alginate, and 0.35kg of sodium carboxymethylcellulose into 5kg of water and stir well, set aside;

[0067] D. Add 3.4kg of skimmed milk powder into 24kg of water and stir to dissolve for later use;

[0068] E. Mix the results from steps A to D, add 9kg of isomaltooligosaccharide and 16kg of xylitol, stir and dissolve evenly, stir and heat to 55°C, and homogenize once through a homogenizer with a pressure of 2...

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Abstract

The invention belongs to the technical field of health-care beverages, and in particular relates to a yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases. Every 100 weight parts of beverage is prepared from the following raw materials in parts by weight: 20 parts of yacon, 1 to 2 parts of seville orange flower, 0.15 part of climbing fig glue, 0.05 to 0.1 part of propylene glycol alginate, 0.3 to 0.4 part of sodium carboxymethyl cellulose, 2.6 to 4.2 parts of skim milk powder, 6 to 12 parts of isomalto-oligosaccharide, 14 to 18 parts of xylitol, 0.02 to 0.03 part of composite lactic acid bacteria leavening agent, and the balance of water. The beverage is prepared by pulping, extraction, mixing, homogenization, sterilization, fermentation, re-homogenization and sterile filling. The beverage can assist the gastrointestinal tract in establishing a strong probiotic group, and is a delicious health-care beverage for preventing and treating the chronic gastric diseases.

Description

technical field [0001] The invention belongs to the technical field of health drinks, in particular to a yacon lactic acid bacteria health drink for preventing and treating chronic stomach diseases. Background technique [0002] Chronic stomach diseases include chronic gastroenteritis, gastric and duodenal ulcers. Symptoms include stomach pain, bloating, acid reflux, bad breath, etc. The incidence is extremely high. Modern medicine has found that it is closely related to Helicobacter pylori infection. It is a kind of pathogenic bacteria. Even if antibiotics are used, it is not easy to kill it, and even if it is killed, because of its strong infectivity, it is easy to relapse due to reinfection. If antibiotics are used repeatedly, it will not only cause resistance Drug properties, but also bring greater side effects. [0003] Establishing a strong probiotic flora barrier in the human gastrointestinal tract is an effective way to prevent, resist, and gradually eliminate Helic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L1/29A23L33/00
Inventor 李伴兴
Owner 北京呵维企业管理中心
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