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551 results about "Propylene glycol alginate" patented technology

Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.

Stabilized Glycosaminoglycan Preparations and Related Methods

Compositions comprising a glycosaminoglycan (e.g., a hyaluronan, hyaluronic acid, hyaluronate, sodium hyaluronate, dermatan sulfate, karatan sulfate, chondroitin 6-sulfate, heparin, etc.) in combination with at least one component selected from; i) polyglycols (e.g., polyethylene glycol), ii) long chain hydroxy polyanionic polysaccharides (e.g., dextran, sodium alginate, alginic acid, propylene glycol alginate, carboxymethyl cellulose and carboxyethyl cellulose, hydroxyl ethyl starch, hydroxyl propyl methyl cellulose, hydroxy propyl ethyl cellulose, hydroxy propyl cellulose, methyl cellulose, polylysine, polyhistidine, polyhydroxy proline, poly ornithine, polyvinyl pyrolidone, polyvinyl alcohol, chitosan, etc.) and iii) long chain Nitrogen containing polymers (e.g., Polylysine, Polyvinylpyrrolidone, and polyvinyl alcohol). The invention also includes methods for using such compositions (e.g., as substance delivery materials, tissue fillers or bulking agents, as moistening or hydrating agents, etc.)
Owner:S K PHARMA INC

Capsule based drug delivery system

A soft capsule comprising a wall derived from a multilayer film that comprises three layers. The layers are an innermost sealing plasticized hydroxypropyl methyl cellulose, an adhesion promoting layer of propylene glycol alginate and a barrier layer of sodium alginate.
Owner:BIOPROGRESS TECH INT

Set yoghurt and preparation method thereof

The invention discloses set yoghurt and a preparation method thereof. The set yoghurt comprises a fermentation agent and the following components in part by mass: 799.9 to 960 parts of milk, 0.3 to 90 parts of sweetening agent, 9 to 11 parts of food gum, 10 to 15 parts of modified starch and 5 to 25 parts of whey protein concentrate, wherein the food gum is one or more of gelatin, pectin, propylene glycol alginate and agar. The preparation method comprises the following steps of: 1) mixing the milk, the sweetening agent, the food gum, the modified starch and the whey protein concentrate, and uniformly stirring to form a feed liquid; 2) homogenizing, sterilizing, cooling, inoculating the fermentation agent, and fermenting; and 3) filling, cooling, and after-fermenting until yoghurt is solidified to obtain the set yoghurt. The set yoghurt is high in uniformity, and is in a more exquisite microstructure state and a solidified paste state. According to the preparation method, the industrialized and large-scale production can be performed by using the conventional stirred yoghurt production line, space is not required to be occupied additionally, and production cycle is short.
Owner:BRIGHT DAIRY & FOOD

Purple sweet potato dried noodles and production method of purple sweet potato dried noodles

The invention provides purple sweet potato dried noodles and a production method of the purple sweet potato dried noodles, relating to the field of food processing. The purple sweet potato dried noodles comprise the following raw materials in parts by weight: 60-85 parts of high protein flour, 10-30 parts of whole purple sweet potato flour, 0.5-1.0 part of table salt, 2-10 parts of vital gluten, 0-0.2 part of konjac powder and 0.02-0.04 part of improvers (including carrageenan, acetate starch, propylene glycol alginate and propanediol). The purple sweet potato dried noodles, which are produced from the whole purple sweet potato flour and the flour, preserve the original nutrients and functional components of purple sweet potatoes, are good in taste and bright in color and are nutritional, and the smoothness of the dried noodles is improved; the purple sweet potato dried noodles are rich in anthocyanin, dietary fiber and microelements such as calcium, iron, zinc and selenium which are essential elements of human bodies for resisting fatigue and ageing and enriching blood; the purple sweet potato dried noodles have a good heath function as well as the efficacies of nourishing and protecting the stomach as well as strengthening the kidneys and tonifying the deficiency after being taken for a long time.
Owner:ANHUI YANHU FLOUR

Solid state cartridge for electronic cigarettes and preparation method thereof

InactiveCN104382224ARich flue gas compositionPrevent volatilizationTobacco treatmentBiotechnologyCarrageenan
The invention relates to a solid state cartridge for electronic cigarettes. The solid state cartridge mainly includes the following ingredients according to percentage by weight: 0.1 to 20 percent of tobacco extract, 1 to 10 percent of food gum, 10 to 50 percent of humectant, 0.001 to 1 percent of preservative, 0.1 to 10 percent of heat-conducting filler, 0.1 to 10 percent of tobacco essence and flavor and 10 to 30 percent of water; the tobacco extract is one or combination of tobacco essential oil and tobacco extract; the food gum is one or combination of more than one of glutin, sodium caseinate, Arabic gum, sodium alginate, carrageenan, pectin, xanthan gum, Beta-cyclodextrine, sodium starch phosphate, sodium carboxymethyl starch, hydroxypropyl starch and propylene glycol alginate; the heat-conducting filler is one or combination of more than one of calcium carbonate, titanium dioxide, silicon carbide and carbon powder. The taste of the solid state cartridge is improved, the stability of the product is enhanced, and potential safety hazards caused by the leakage of electronic cigarette liquid are further prevented.
Owner:CHINA TOBACCO ZHEJIANG IND

Raw material composition of fermented milk beverage, as well as fermented milk beverage and preparation method thereof

The invention discloses a raw material composition of a fermented milk beverage. The raw material composition comprises the following raw materials in percentage by mass: 35-60% of a fermented milk base material, 0.05-1% of a stabilizing agent, 5-15% of a sweetening agent and the balance of water, wherein the fermented milk base material is prepared through fermentation of raw material milk and lactic acid bacteria, and the stabilizing agent comprises the following components of (a) one, or two or more of sodium carboxymethyl cellulose, propylene glycol alginate, pectin, agar, starch, carrageenin and gellan gum; and (b) one, or two or more of mono(di)glycerin fatty acid ester, acetylated mono(di)glycerin fatty acid ester, and diacetyl tartaric acid ester of mono(di)glycerides. The raw material composition of the fermented milk beverage provided by the technical scheme of the invention is used as a raw material, and kluyveromyces lactis (kluyveromyces lactis) is added for fermentation, so that a gas-containing fermented milk beverage is made. The fermented milk beverage is subjected to secondary fermentation of lactic acid bacteria and microzymes, contains gas produced by natural fermentation, and is high in irritating mouth feel, unique in flavor, and good in stability.
Owner:BRIGHT DAIRY & FOOD

Preparation method of soft hygroscopic composite alginate dressing

The invention discloses a preparation method of a soft hygroscopic composite alginate dressing. The preparation method includes: subjecting sodium alginate extracted from brown seaweed and carboxymethyl chitosan to cross-linking modification to form carboxymethyl chitosan / sodium alginate mixed liquid; adding propylene glycol alginate, stirring, and mixing well to form wet-process spinning dope; taking calcium chloride solution as solidification liquid for first solidification bath and one of zinc chloride solution, magnesium chloride solution and copper chloride solution as solidification liquid for second solidification bath for wet-spinning to obtain fiber; subjecting the fiber to needle-punched nonwoven cloth processing, slitting, packaging and sterilizing processes to obtain the soft hygroscopic composite alginate dressing. The alginate dressing prepared by the method has functions of absorbing liquid, maintaining moisture, resisting bacteria and stopping bleeding; due to spatial effect of carboxymethyl in the dressing, acting force among fiber macromolecules is weakened, so that flexibility of the fiber is enhanced, personalized needs of patients on the dressing are met better, and the alginate dressing has good application prospect.
Owner:GUANGDONG TAIBAO MEDICAL SCI TECH

Preparation method of amide alginate medical dressing

The invention discloses a preparation method of an amide alginate medical dressing, which comprises the following steps: mixing a propylene glycol alginate solution used as a component A and a polyamine compound solution or chitosan acetic acid solution used as a component B to react to generate an amide alginate aquogel, and forming the aquogel to obtain the medical dressing. The method overcomes the defects of high breaking tendency and inconvenience in use in the common alginate medical dressing; the prepared amide alginate medical dressing is more stable after swelling due to water absorption; and the aquogel formed after water absorption has a strong plugging effect on the wound surface, can not break up due to water absorption, and is convenient for medical personnel to operate.
Owner:戴建英

High-efficient insecticide composition containing propylene glycol alginate

The invention discloses a high-efficient insecticide composition containing propylene glycol alginate. The high-efficient insecticide composition comprises an active component A and an active component B. The active component A is propylene glycol alginate; the active component B is one compound optionally selected from flonicamid, cyantraniliprole, tolfenpyrad, sulfoxaflor, flubendiamide, and chlorantraniliprole; and the weight ratio of the active component A to the active component B is 1:80-60:1. The high-efficient insecticide composition possesses obvious synergistic effect on a plurality of insects which are capable of causing harm to agricultural production; is capable of reducing insecticide dosage, insecticide residue on crops, and environmental pollution; is safe for people and livestock; and possesses excellent environmental compatibility. In addition, drug resistance of insects is difficult to be caused by the high-efficient insecticide composition containing propylene glycol alginate.
Owner:SHAANXI MEIBANG PHARMA GRP CO LTD

Milk beverage stabilizing agent, acid milk beverage using same and preparation method

The invention discloses a milk beverage stabilizing agent, an acid milk beverage using the same and a preparation method in the technical field of food. The milk beverage stabilizing agent comprises the following components in percentage by mass: 50%-70% of carboxymethyl curdlan, 10%-30% of Arabic gum, 10%-20% of propylene glycol alginate and 5%-10% of guar gum. The acid milk beverage comprises the following components in percentage by mass: 1%-8% of whole milk powder or defatted milk powder, 0.2%-1% of stabilizing agent, 10%-20% of white granulated sugar and the balance of water. The preparation method for the acid milk beverage comprises the following steps: taking 35 to 55 DEG C water, adding the white granulated sugar and the stabilizing agent into the water in turn, and stirring the mixture till the white granulated sugar and the stabilizing agent are dissolved to obtain solution A; taking the 35 to 55 DEG C water, adding the whole milk powder or the defatted milk powder into the water, and stirring the mixture till the whole milk powder or the defatted milk powder is dissolved to obtain solution B; and mixing the solution A and the solution B, cooling the solution to between 15 and 25 DEG C, adjusting pH to 4 by using citric acid solution, and heating, homogenizing and pasteurizing the solution to obtain the acid milk beverage. Because the carboxymethyl curdlan and the Arabic gum are introduced into the stabilizing agent, the stabilizing agent has good emulsifying effect and acid resistance, and can effectively improve the stability of a product.
Owner:SHANGHAI JIAO TONG UNIV

Impurity removing process for ion-absorbed rare earth ore leaching mother liquor

The invention discloses an impurity removing process for an ion-absorbed rare earth ore leaching mother liquor. The impurity removing process comprises the following steps: performing solid-liquid separation on the leaching mother liquor containing impurities through a fine sieve; discharging the leaching liquid into an impurity removing tank and adjusting a pH value; adding a chemical impurity removing agent; stirring using a compressed air; adding methylcyclopentenolone, or maltol, or ethyl maltol, asparagine or glutamine; adding yellow mud and propylene glycol alginate as a settling assistant; fully stirring using the compressed air; stopping the air stirring, and leaving the impurity removing tank to stand for about 8 hours; discharging the clarified and purified upper mother liquor into a rare earth precipitation separation tank through a supernate discharging pipe having a soft connection; after depositions and impurity removing slags accumulated on the bottom layer of the impurity removing tank range from 0.5 m to 1.0 m, discharging the depositions and impurity removing slags into an impurity removing slag tank through a bottom slag discharging pipe; after further airing orpress-filtering dehydration of the impurity removing slags in the impurity removing slag tank, storing the aired and dehydrated impurity removing slags; and returning the supernate to the impurity removing tank. According to the impurity removing process for the ion-absorbed rare earth ore leaching mother liquor, the adopted reagent is safe and environmentally friendly, the environmental hazards are small, the impurity removing rate is high, rare earth ion loss is small, and the subsequent rare earth product quality is high.
Owner:王颖皓
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