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Ginger juice and honey impregnated American ginseng preparation and preparation method thereof

The technology of American ginseng and preparation is applied in the field of preparing American ginseng preparations with ginger honey, which can solve the problems of inappropriate consumption of American ginseng and the like, and achieve the effects of increasing the applicable population, changing the coldness and coldness, and keeping it intact.

Active Publication Date: 2015-05-06
JILIN BEIYU AMERICAN GINSENG RES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the advancement of science and technology, modern people consume too much cold and iced drinks and food, resulting in cold and dampness in the spleen and stomach of most people, so it is not suitable to eat American ginseng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] 1. According to the 2010 Chinese Pharmacopoeia standard, take 100g of American ginseng raw medicinal materials, remove the reed, moisten thoroughly, cut into 1-2mm thin slices, place in a low-temperature vacuum drying oven, and dry at a low temperature of 30°C for 4 hours until the water content is 20%;

[0042] 2. Take 10g of ginger juice and water to prepare 30g of ginger juice and mix it evenly for later use;

[0043] 3. Take 10g honey and refine it at a temperature of 110°C for 7 minutes, mix it evenly with the ginger juice water reserved in b to obtain ginger honey juice, put the dried American ginseng raw material in step 1 into ginger honey juice, stir evenly and soak at room temperature for 8 hours, during Stir once every 4 hours to make it evenly distributed, soak the American ginseng and completely absorb the ginger juice;

[0044] 4. Put the American ginseng obtained in step 3 in a low-temperature vacuum drying oven, dry at a low temperature of 30°C for 5 hou...

Embodiment 2

[0046] 1. According to the 2010 Chinese Pharmacopoeia standard, take 100g of American ginseng raw medicinal materials, remove the reed, moisten thoroughly, cut into 1-2mm thin slices, place in a low-temperature vacuum drying oven, and dry at a low temperature of 30°C for 4 hours until the water content is 25%;

[0047] 2. Take 30g of ginger juice and water to prepare 90g of ginger juice and mix it evenly for later use;

[0048] 3. Take 30g of honey and refine it at a temperature of 110°C for 10 minutes, mix it with the reserved ginger juice water in b to obtain ginger honey juice, put the dried American ginseng raw material in the ginger honey juice, stir evenly, soak at room temperature for 8 hours, during Stir once every 4 hours to make it evenly distributed, soak the American ginseng and completely absorb the ginger juice;

[0049] 4. Put the American ginseng obtained in step 3 in a low-temperature vacuum drying oven, dry at a low temperature of 30°C for 5 hours, and dry to...

Embodiment 3

[0051] 1. According to the 2010 Chinese Pharmacopoeia standard, take 100g of American ginseng raw medicinal materials, remove the reed, moisten thoroughly, cut into 1-2mm thin slices, place in a low-temperature vacuum drying oven, and dry at a low temperature of 30°C for 4 hours until the water content is 25%;

[0052] 2. Take 60g of ginger juice and water to prepare 180g of ginger juice and mix it evenly for later use;

[0053] 3. Take 50g of honey and refine it at a temperature of 110°C for 10 minutes, mix it evenly with the ginger juice water reserved in b to obtain ginger honey juice, put the dried American ginseng raw material in step 1 into the ginger honey juice, stir evenly and soak at room temperature for 8 hours, during Stir once every 4 hours to make it evenly distributed, soak the American ginseng and completely absorb the ginger juice;

[0054] 4. Put the American ginseng obtained from the treatment in c into a low-temperature vacuum drying oven, dry at a low temp...

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Abstract

The invention provides a ginger juice and honey impregnated American ginseng preparation and further provides a preparation method of the ginger juice and honey impregnated American ginseng preparation. The American ginseng is impregnated with fresh ginger juice and honey, thus the American ginseng is improved in the efficacies of replenishing qi, strengthening healthy qi and moistening dryness, is changed in cold nature and is suitable for more people to eat. The effective components of the American ginseng are totally retained, and the actual use amount of the American ginseng is reduced correspondingly under the condition that the American ginseng preparation of same dose is used. Therefore, the use amount of medicinal materials is reduced under the condition that the clinical treatment effect of the American ginseng preparation is not reduced at least. The reduction of the use amount of medicinal materials is of great importance to the protection of medicinal resources.

Description

technical field [0001] The invention relates to an American ginseng preparation processed with ginger honey, and also provides a preparation method of the preparation, which belongs to the technical field of food and medicine. Background technique [0002] American ginseng is native to Quebec in Canada and Wisconsin in the United States. It is also grown in Changbai Mountain in China, Huairou in Beijing, and Liuba in Shaanxi. Canadian ginseng is called American ginseng, and American ginseng is called American ginseng. The methods of consumption include boiling, stewing, steaming, slicing and melting, grinding into fine powder and taking after mixing. [0003] American ginseng has the functions of invigorating qi and nourishing yin, clearing away heat and promoting body fluid. For qi deficiency and yin deficiency, internal heat, coughing and dyspnea with phlegm and blood, asthenia heat, dysphoria, thirst, dry mouth and throat. The dosage is 3-6g. Tonifying lung yin, cleari...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P1/14A61P29/00A61P11/14A61P1/16A61P43/00A61K35/644
Inventor 睢大筼袁小平谢勇
Owner JILIN BEIYU AMERICAN GINSENG RES
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