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American ginseng preparation and preparation method thereof

A technology for making American ginseng and American ginseng from onions, which can be applied to medical formulas, medical preparations containing active ingredients, plant raw materials, etc., and can solve problems such as inappropriate consumption of American ginseng

Inactive Publication Date: 2015-12-16
JILIN BEIYU AMERICAN GINSENG RES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the advancement of science and technology, modern people consume too much cold and iced drinks and food, resulting in cold and dampness in the spleen and stomach of most people, so it is not suitable to eat American ginseng

Method used

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  • American ginseng preparation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0147] 1. According to the 2010 Chinese Pharmacopoeia standard, take 100g of American ginseng raw medicinal materials, remove the reed, moisten thoroughly, cut into 1-2mm thin slices, place in a low-temperature vacuum drying oven, and dry for 4 hours until the water content is 20%;

[0148] 2. Take 10g of onion juice and make 60g of onion water, mix evenly, let it stand for 24 hours in ventilation, put the dried American ginseng raw material in onion water, stir evenly, soak at room temperature for 8 hours, and stir once every 4 hours during this period. Make it evenly distributed, soak the American ginseng and completely absorb the onion;

[0149] 3. Put the American ginseng processed in step 2 into a steamer and steam for 30 minutes;

[0150] 4. Put the American ginseng obtained in step 3 in a drying box, and dry it for 5 hours until the water content reaches 15%.

Embodiment 2

[0152] 1. According to the 2010 Chinese Pharmacopoeia standard, take 100g of American ginseng raw medicinal materials, remove the reed, moisten thoroughly, cut into 1-2mm thin slices, place in a low-temperature vacuum drying oven, and dry for 4 hours until the water content is 20%;

[0153] 2. Take 30g of onion juice and make 120g of onion water, mix evenly, let it stand for 24 hours in ventilation, put the dried American ginseng raw material in onion water, stir evenly, soak at room temperature for 8 hours, and stir once every 4 hours during the period. Make it evenly distributed, soak the American ginseng and completely absorb the onion;

[0154] 3. Put the American ginseng processed in step 2 into a steamer and steam for 30 minutes;

[0155] 4. Put the American ginseng obtained in step 3 in a drying oven, and dry it for 5 hours until the water content reaches 12%.

Embodiment 3

[0157] 1. According to the 2010 Chinese Pharmacopoeia standard, take 100g of American ginseng raw medicinal materials, remove the reed, moisten thoroughly, cut into 1-2mm thin slices, place in a low-temperature vacuum drying oven, and dry for 4 hours until the water content is 20%;

[0158] 2. Take 60g of onion juice and make 200g of onion water, mix evenly, let it stand for 24 hours in ventilation, put the dried American ginseng raw material in onion water, stir evenly, soak at room temperature for 8 hours, and stir once every 4 hours during the period. Make it evenly distributed, soak the American ginseng and completely absorb the onion;

[0159] 3. Put the American ginseng processed in step 2 into a steamer and steam for 30 minutes;

[0160] 4. Put the American ginseng obtained in step 3 in a drying oven, dry for 5 hours, and dry to a water content of 11%.

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Abstract

The invention relates to an American ginseng preparation and further provides a preparation method of the American ginseng preparation. An American ginseng is soaked with onion juice and steamed to improve the tonifying effect and anti-cancer effect of the American ginseng. In addition, the cold and cool nature of the American ginseng is changed, and the American ginseng preparation can be applicable to more populations.

Description

technical field [0001] The invention relates to a preparation for preparing American ginseng, and also provides a preparation method of the preparation, which belongs to the technical field of food and medicine. Background technique [0002] American ginseng is originally produced in Quebec, Canada and Wisconsin, the United States. The cultivation history of medicinal American ginseng in my country is about 200 years. Currently, American ginseng has been successfully introduced and cultivated in Changbai Mountain in China, Huairou in Beijing, and Liuba in Shaanxi. [0003] American ginseng has the functions of invigorating qi and nourishing yin, clearing away heat and promoting body fluid. For qi deficiency and yin deficiency, internal heat, coughing and dyspnea with phlegm and blood, asthenia heat, dysphoria, thirst, dry mouth and throat. The dosage is 3-6g. Tonifying lung yin, clearing deficiency fire, promoting body fluid and quenching thirst. Control the chronic cough...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A61K36/8962A61P1/14A61P35/00
Inventor 睢大筼袁小平谢勇
Owner JILIN BEIYU AMERICAN GINSENG RES
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