Making method of deer glue and radix astragali powder
A technology of astragalus powder and deer gum, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of poor dispersibility and instant solubility, inconvenience in eating deer gum, and poor taste, etc. Convenience, significant social and economic benefits, good nourishing and health care effects
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[0016] The technical solution of the present invention will be further described below in conjunction with specific embodiments.
[0017] A preparation method of deer gum astragalus powder, realized according to the following steps:
[0018] (1) First prepare buckskin glue;
[0019] (2) Dissolve 1.5-2.0g Tween 20, 1.3-1.8g distilled glycerol monostearate in 2 times the mass of warm water to obtain an emulsifier solution;
[0020] (3) Dissolve 0.05-0.1g protein sugar with 2 times the mass of water to form a sweetener aqueous solution;
[0021] (4) Crush 100-120g deerskin glue into 30-mesh granules, rock sugar powder into 60-mesh powder, take 16-20g for later use;
[0022] (5) Add water to the rock sugar powder while stirring until it is completely dissolved to make an aqueous rock sugar solution;
[0023] (6) Add the above-mentioned deerskin glue to 2 times the mass of water, add the above-mentioned rice wine and β-cyclodextrin, then heat and stir to dissolve and concentrate...
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