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Seasoning health care osmunda japonica thunb and processing method thereof

A processing method and technology of Osmanthus fruticosa, applied in the field of food processing, to achieve the effects of rich nutrition, blood pressure regulation, and convenient consumption

Inactive Publication Date: 2013-09-11
安徽新荣久农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Instant Osmanthus with health seasoning No report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] specific implementation plan

[0018] A processing method of seasoning and health-care weed, comprising the following steps:

[0019] (1) Select high-quality Dried Osmanthus, first classify and remove impurities, then weigh 100 kg and soak in hot water at 82°C for 3-4 times, each time for 1 hour, add 0.3 kg of citric acid and 0.06 kg of tea to the water phenol;

[0020] (2) Cut the soaked and cleaned Osmanthus cabbage into 4cm pieces;

[0021] (3) Rinse the sliced ​​vetch with running water for 3-4 times, then drain and expose to the sun for 1.5 hours;

[0022] (4) Put the drained vetch into the mixer, add the corresponding auxiliary materials according to the following proportions, mix well, and marinate for 30-40 minutes;

[0023] Among them, the seasoning auxiliary materials used for every 100 kilograms of dried weet vegetables are composed of the following components by weight: 1 kilogram of white sugar, 0.1 kilogram of aspartame, 1 kilogram of monosodium glu...

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PUM

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Abstract

The invention provides a processing method of seasoning health care osmunda japonica thumb. The processing method comprises the steps of: selecting raw materials, classifying, soaking, washing, cutting, seasoning, bagging and sterilizing. The seasoning health care osmunda japonica thumb processed by adopting the processing method is convenient to eat, and has effects of regulating the blood pressure and blood fat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of seasoning and health-care vetch and the seasoning and health-care vetch. Background technique [0002] Weicai is the tender petiole of the fern Osmanthus japonica, also known as Ziji, commonly known as big nest vegetables, pheasant heads, and broom vegetables, and belongs to the perennial herbaceous plant of Zijiceae. Rich in protein, vitamins and various trace elements such as potassium, calcium, and scales, welt has the effects of moistening lungs and regulating qi, tonifying deficiency and soothing collaterals, clearing heat and dampness, harmonizing blood and removing blood stasis, and clearing away heat and detoxification. Treatment of hematemesis, red dysentery and blood in the stool, functional uterine bleeding, spermatorrhea, jaundice, edema, malaria, epistaxis, palpitations, nocturnal emission, irregular menstruation, etc. The rhizome of pur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/30A23L19/20
Inventor 李吉勇杨国荣吕玮
Owner 安徽新荣久农业科技有限公司
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