The invention relates to an edible and
medicinal mushroom soup
seasoning, which belongs to the field of
food technology, and is characterized in that it is made of the following raw materials in the following weight proportions: 80-90 parts of concentrated bone broth, 10-20 parts of salt, 7‑10 parts of
animal oil, 20‑35 parts of morel mushrooms, 10‑30 parts of
matsutake mushrooms, 10‑30 parts of black tiger palm, 10‑30 parts of
tea tree mushrooms, 10‑30 parts of
rehmannia, 5 parts of delicious porcini mushrooms 9 servings, 10-30 servings of
Lycium barbarum, 10-30 servings of
oyster mushroom, 10-30 servings of
mushroom, 10-30 servings of
Hericium erinaceus, 5-9 servings of
Grifola frondosa, 10-30 servings of
truffle, 10-serving poria cocos 30 parts, 10‑30 parts of big bald
puffball, 1‑5 parts of
Polyporus, 1‑5 parts of white
fungus. The beneficial effects of the invention are: selection of raw materials, scientific formula, delicious taste, sweet and refreshing, long
aftertaste, convenient storage, easy absorption by
human body, and effective improvement of human
immunity.