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58 results about "Rana japonica" patented technology

The Japanese brown frog (Rana japonica) is a species of frog in the family Ranidae, endemic to Japan. Its natural habitats are temperate grassland, rivers, swamps, irrigated land, and seasonally flooded agricultural land.

Rana japonica oil antioxidant polypeptide

The invention relates to a rana japonica oil antioxidant polypeptide. The rana japonica oil contains abundant nutrient substance, however in the existing using method of rana japonica oil, the nutrient substance is not likely to be absorbed by a human body due to too big molecular weight of proteins, the polypeptide with even molecular weight still cannot be obtained after rana japonica oil is subjected to enzymolysis by a conventional method, the efficient utilization of nutrient substances cannot be realized. The invention provides a rana japonica oil polypeptide with small molecular weight, which is prepared by the method specifically comprising the following steps: adjusting the pH (potential of hydrogen) of a rana japonica oil solution to 1.6-1.8, adding 0.1-0.3g/ml pepsase to carry out enzymolysis completely; adjusting the pH of the solution to 6.0-7.0, adding 0.2-0.4g/ml neutral protease to carry out enzymolysis completely; adjusting the pH of the solution to 7.0-8.0, adding bromelain to carry out enzymolysis completely; heating to 70-75 DEG C, inactivating the enzyme to obtain enzymolysis solution; filtering with a 0.3-0.4mu m filter film, and then filtering with a ultra-filtration film with molecular weight cut-off of 4-5kD, adding activated carbon, stirring, filtering, concentrating and drying, so as to obtain rana japonica oil polypeptide; the polypeptide can be easily absorbed and has an excellent antioxidant effect.
Owner:AESTHETIC TECH BEIJING

Aesthetic health care perfumed soap and preparation method thereof

The invention relates to an aesthetic health care perfumed soap and a preparation method thereof, belonging to the field of daily necessities. The aesthetic health care perfumed soap disclosed by the invention is characterized by being prepared from the following raw materials in parts by weight: 2-5 parts of a honeycomb substance, 2-5 parts of rana japonica oil, 20-30 parts of palm oil, 10-15 parts of olive oil, 15-25 parts of sodium hydroxide, 1-3 parts of sodium dodecyl benzene sulfonate, 2-5 parts of titanium dioxide, 0.5-1 part of essence, 5-10 parts of deionized water and 7-10 parts of a moisturizer. By taking natural raw materials as active components of a product, the aesthetic health care perfumed soap is safe and nontoxic, has a sterilization effect and an antiphlogistic effect, and also has an aesthetic effect and a health care effect. The preparation method disclosed by the invention is simple and convenient to popularize.
Owner:MINGGUANG HAOHAO BEES

Instant rana japonica oil and radix polygonati officinalis tin and preparation method thereof

The invention relates to instant rana japonica oil and radix polygonati officinalis tin. The instant rana japonica oil and radix polygonati officinalis tin is prepared from rana japonica oil, radix polygonati officinalis, rock candies, honey and fermented vinegar. Every 1kg of instant rana japonica oil and radix polygonati officinalis tin comprises 330-370g of rana japonica oil, 40-55g of radix polygonati officinalis, 40-55g of rock candies, 30-50g of honey and 12-18 ml of fermented vinegar, and the balance of water. A fermentation method for the rana japonica oil has the advantages that: through the fermentation of an edible alcohol solution with certain concentration, the fermentation effect of the rana japonica oil can be achieved; meanwhile, alcohol in the solution can moderately denature proteins in the rana japonica oil to achieve a solidifying effect for proteins in the fermented rana japonica oil; the fermented rana japonica oil is not broken, and has an inherent curved complete shape of the rana japonica oil; the product has good shape and appearance and has effects of improving the inherent fishy smell and odor of the rana japonica oil, and improving the flavor of the product. The mass of the fermented rana japonica oil is controlled to be 20-25 times that of the original rana japonica oil.
Owner:辽宁光太药业有限公司 +1

Instant pawpaw rana japonica oil healthcare food and processing technology

The invention relates to instant pawpaw rana japonica oil healthcare food. Each 100 parts of instant pawpaw rana japonica oil healthcare food comprises 10-30 parts of water-immersed rana japonica oil, 1-40 parts of pawpaw, 0-3 parts of color mixing tonics and the balance of seasoning juice; and a processing technology of the instant pawpaw rana japonica oil healthcare food comprises the following steps of: (1) immersing the rana japonica oil in water; (2) pre-treating the pawpaw; (3) canning; and (4) sterilizing. As the healthcare food is prepared from the water-immersed rana japonica oil and the pawpaw pieces, the healthcare food has good nutrition and healthcare effect; and as the rana japonica oil of the healthcare food is tubular particles of 5-20mm, the authenticity of the rana japonica oil can be directly distinguished. As the water-immersed rana japonica oil and the pawpaw pieces have volumes suitable for being chewed, the healthcare food has sensation of edible food when being eaten and is suitable for the demands of people for different tastes by adding different seasoning juices; and the sugar-free rana japonica oil food can be selected by diabetics so that the instant pawpaw rana japonica oil healthcare food is suitable for wide people. The processed rana japonica oil food is convenient to eat and is instant healthcare food with a sky-high nutrition value, wherein the storage life of the processed rana japonica oil food can be prolonged through instantly high temperature sterilization.
Owner:LIAONING BEIFANG SHANQI BIOLOGICAL SCI & TECH

Rana japonica oil collagen peptide moisturizing sun cream and preparation process thereof

The invention relates to rana japonica oil collagen peptide moisturizing sun cream and a preparation method thereof and belongs to the technical field of preparation of cosmetics. The invention discloses physical sun cream containing rana japonica oil collagen peptide. The physical sun matter comprises nano titanium dioxide and zinc oxide which can prevent ultraviolet irradiation in the long-wavelength region. The sun protection factor of the sun cream is relatively high (SPF is greater than 15) and long in sunscreen time, and has the characteristics of uniform smearing, harmlessness and safety to human body and skin protection such as moisturing and crease resistance and the like.
Owner:JILIN UNIV

Method for preparing moisturizing lotion containing passion fruit extract

InactiveCN108685793APromote hydrationExcellent nourishing and moisturizing effectCosmetic preparationsToilet preparationsOil phaseCow milk
The invention belongs to the technical field of skincare lotion preparation and discloses a method for preparing moisturizing lotion containing passion fruit extract. The method includes passion fruitextract preparation, camel milk whey preparation, maca extract preparation, aqueous-phase liquid preparation, oil-phase liquid preparation, soluble buckwheat starch preparation and lotion preparation. By adoption of the passion fruit extract as an excellent cosmetic moisturizing agent, remarkable moisturizing effects are achieved; by extraction of whey from fresh camel milk serving as a raw material, great efficacies of nourishing and moisturizing are achieved, and the camel milk whey is superior to cow milk whey; rana japonica oil contains rich bioactive components such as rich collagen andamino acids, various estrogens, a great quantity of unsaturated fatty acids, nucleic acids and vitamins, the active components can be absorbed by skin extremely easily to effectively prevent skin dryness and nourish skin.
Owner:WUHU YANGZHAN NEW MATERIAL TECH SERVICE CO LTD

Oil mixture capable of treating acne

The invention provides an oil mixture capable of treating acne. The oil mixture consists of the following ingredients in percentage by weight: 82-90% of soybean oil, 1.5-2.5% of ganoderma lucidum spores oil, 1.5-2.5% of rana japonica oil, 1.5-2.5% of deer oil, 4-6% of red date and 3-5% of pork skin. A method for preparing the oil mixture comprises the following steps of: mixing the soybean oil, the ganoderma lucidum spores oil, the rana japonica oil and the deer oil in a proportion and heating to be boiled; then, adding the red date to further heat to be boiled, and fishing out the red date after 4-6 minutes; and adding the pork skin, further heating the mixture to be boiled, and fishing out the pork skin after 4-6 minutes, so that the oil mixture is obtained. A method for taking the oil mixture is as follows: the oil mixture is heated to 125-135 DEG C, then cooled to 60-70 DEG C and is orally taken with an empty stomach in the morning, users can have food and water after two hours, 100 milliliters of the oil mixture is taken every time, and the oil mixture is continuously taken for three days as a treatment course and is taken for another treatment course every 15-30 days; or the oil mixture is produced into capsules, each capsule contains 1 grams of mixed oil and is taken for once a day, and four capsules are taken everyday; and one treatment course is completed through continuously taking the oil mixture for one month, and the oil mixture is then taken for another treatment course every 15-30 days. A plurality of treatment courses can be taken according to the treatment conditions.
Owner:李成仁

Rana japonica oil fermented drink and method for preparing same

ActiveCN103004986AUniform and delicate tissue stateDelicate and smooth tasteMilk preparationSaccharumSucrose
The invention discloses a rana japonica oil fermented drink and a method for preparing the same and belongs to the technical field of food processing. The method for preparing the product disclosed by the invention comprises the following main steps of: according to the volume percentage of a fermentation substrate, inoculating the fermentation substrate which contains 4-10% of whey protein concentrate, 0.1-1% of inulin, 1-3% of fructo-oligose, 1-10% of honey, 5-15% of sugar and the balance of rana japonica oil with 1-10% of Kefir starter, fermenting at 20-30 DEG C for 6-20 hours, and homogenizing and cooling, and then performing sterile filling, thereby obtaining the rana japonica oil fermented drink. The rana japonica oil fermented drink disclosed by the invention is rich in active probiotics and various functional components, thereby having the effects of regulating intestinal flora balance, maintaining the intestinal health, reducing blood fat, protecting the liver, resisting cancer, beautifying and the like; and therefore, a new way is opened for deep processing of the rana japonica oil.
Owner:JILIN UNIV

Milky compound wine and preparation method thereof

The invention provides milky compound wine and a preparation method thereof. The milky compound wine is prepared from the following raw materials in parts by weight: 0.1-2.5 parts of rana japonica oil, 0.1-1 part of ginseng, 1-2 parts of Chinese yam, 0.8-1.2 parts of poria cocos, 0.1-6 parts of vegetable oil and 400 parts of wide base, wherein the vegetable oil is one of grape seed oil, castor oil, corn billet bud oil and evening primrose seed oil. The preparation method comprises the following steps: soaking and mixing the rana japonica oil, the ginseng, the Chinese yam and the poria cocos in ingredients; then adding the vegetable oil into a mixture, stirring at a high speed for 10-30 minutes and preparing into a milky wine body; finally testing, filtering, homogenizing, filling, quality-inspecting and packaging the milky wine body into a milky compound wine finished product. The compound wine is rich in nutrition, is special in color, is beneficial to human body health and is loved by consumers.
Owner:吴希华

Preparation method and application of female calcium supplementing product

The invention relates to a preparation method and application of a female calcium supplementing product. The new calcium supplementing product is prepared from deer fetus, deer placenta, rana japonica oil, royal jelly and calcium-containing material. The preparation method comprises the following steps of: cleaning the deer fetus or the deer placenta or a deer fetus product or the rana japonica oil by using water, drying in air, and crushing into powder I; or drying the royal jelly, and crushing into powder I; removing impurities from calcium carbonate or pilous antler or deer bone or deer cap or deer horn or other animal bones, and crushing into powder II; mixing the powder I and the powder II in a certain ratio, and adding proper auxiliary materials such as starch to form a raw material; filling the raw material into capsules or tabletting, sterilizing, and thus obtaining female calcium supplementing powder; or hydrolyzing the powder II through an organic acid, centrifuging, and taking supernate, namely liquid I; extracting supernate from the powder I by using absolute ethanol, distilling to remove the ethanol, and drying to obtain ethanol-soluble dry powder, namely powder III; mixing the liquid I and the powder III in a certain ratio, and adding a proper amount of stabilizer serving as an auxiliary material to form a raw material; and filling the raw material into a container, sterilizing, and thus obtaining a female calcium supplementing liquid preparation or product.
Owner:JILIN CHINA & SOUTH KOREA ANIMAL SCI RES INST

Deodorized instant canned rana japonica oil and preparation method thereof

The invention belongs to the technical field of food processing and discloses deodorized instant canned rana japonica oil and a preparation method thereof. The preparation method comprises steps as follows: raw material selection, pre-treatment, expanding, removal of fascia, addition of auxiliary materials, deodorization, blending, subpackaging and sterilization. The invention discloses the deodorized instant canned rana japonica oil. The rana japonica oil product prepared with the method tastes good, is convenient, capable of being instantly eaten, balanced in nutrition and high in anti-fatigue function and has great market potential. The deodorized instant canned rana japonica oil can be applied to certain special markets as a substitution of animal-derived food, such as geological prospecting, training camp of troops, special food for aerospace and the like; on a traditional technique basis, the canned rana japonica oil is prepared with a rana japonica oil deodorization treatment process, and the prepared deodorized rana japonica oil product retains original nutritional value, prevents the bioactive components from being affected, has a new taste, is more acceptable among consumers and is convenient, capable of being eaten instantly and high in safety.
Owner:国药(延边)林蛙生物科技有限公司

Processing technology of instant Chinese forest frog

The invention discloses a processing technology of instant Chinese forest frog. The raw materials of the instant Chinese forest frog comprise dry rana japonica oil, lotus seeds, red dates, Chinese wolfberry, honey and honeysuckle powder. The preparation method comprises the following steps that the dry rana japonica oil is subjected to impurity removal and crushed into powder, water is added, ozone is introduced at the same time, dipping and soaking are carried out at 6-10 DEG C for 10-15 h, and dehydration and fishy smell removal are carried out; the lotus seeds, the red dates and the Chinese wolfberry are added into boiled water, cooking thoroughly, taking out and mashing are achieved, dry rana japonica oil powder is added, and the honey and honeysuckle flower powder are added while stirring; and the formed mixture is put into a jacketed kettle, 200-300 parts of water is added, heating is achieved to fully mix and dissolve, filtering is achieved to remove impurities when the water is concentrated to 30-40 times of the instant Chinese forest frog raw material, cooling and bottling are achieved, and sealing and sterilizing are achieved at high temperature to obtain the product. According to the processing technology of the instant Chinese forest frog, the problem of single eating method of wood frogs is solved, the Chinese forest frog food which is delicious in taste and rich in nutrition is provided, and the Chinese forest frog food is similar to jelly in mouth feel, rich in nutrition, fresh, cool and slightly sweet in the mouth feel and has a certain health-care effect.
Owner:穆棱市蛙宝生物科技发展有限公司

Method for producing soft capsule with activated rana japonica oil by protoplasm separation technology

The invention discloses a method for producing a soft capsule with activated rana japonica oil by protoplasm separation technology, wherein the method is used for keeping original activity of the rana japonica oil and avoiding high-temperature heating so that the rana japonica oil is safe, green, nutrient and simple. The method includes the steps: (1) placing fresh rana japonica oil into a beater, crushing the fresh rana japonica oil for 5 minutes, screening the fresh rana japonica oil by an 80-mesh screen to filter impurities and placing the obtained rana japonica oil into a vacuum concentration separation tank; (2) settling rana japonica oil protoplasm, separating water for 3-5 hours, concentrating the rana japonica oil protoplasm and leading the water content of the rana japonica oil protoplasm to be lower than 5% to obtain activated pure rana japonica oil protoplasm; (3) preparing 75 parts of pure rana japonica oil protoplasm, 22 parts of pecan oil and 3 parts of natural VE (vitamin E) oil as raw materials; (4) adding the prepared raw materials into an emulsion tank, heating the prepared raw materials into suspension with the temperature of 45-50 DEG C and circulating the prepared raw materials by a colloid mill and a high-pressure homogenizer to obtain activated rana japonica oil emulsion liquid; and (5) placing the activated rana japonica oil emulsion liquid into rubber by a soft capsule making machine and pressing the activated rana japonica oil emulsion liquid to form the soft capsule.
Owner:房永清

Rana japonica oil shiny-leaved yellowhorn leaf beverage and preparation method thereof

InactiveCN102960811AWith hypolipidemicBlood lipid lowering delayedFood preparationOil processingRoom temperature
The invention discloses rana japonica oil shiny-leaved yellowhorn leaf beverage and a preparation method thereof. The preparation method of the rana japonica oil shiny-leaved yellowhorn leaf beverage comprises the following steps of: soaking dry rana japonica oil until the dry rana japonica oil is bloating, and after carrying out grinding, filtering and impurity removing on the bloated dry rana japonica oil and mineral water, adding the mineral water to thoroughly steam the dry rana japonica oil to prepare rana japonica oil processing conditioning fluid; cleaning and frying fresh shiny-leaved yellowhorn leaves, adding the mineral water to boil the fried shiny-leaved yellowhorn leaves twice to obtain primary leaf juice and secondary leaf juice; mixing the primary leaf juice with secondary leaf juice and standing to room temperature, and filtering to prepare fried shiny-leaved yellowhorn leaf extracting solution; and mixing the rana japonica oil processing conditioning fluid with the fried shiny-leaved yellowhorn leaf extracting solution, adding the mineral water, xylitol and citric acid, uniformly mixing, and homogenizing, sterilizing and filling the obtained mixed solution to obtain the rana japonica oil shiny-leaved yellowhorn leaf beverage.
Owner:陈长山
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