Processing technology of instant Chinese forest frog
A processing technology, the technology of snow clam, which is applied in the field of instant snow clam processing technology, can solve the problems of damage to nutrition and health care ingredients, damage to the shape of swelling gel, and difficulty in distinguishing the authenticity of the taste, so as to achieve rich nutrition, refreshing and slightly sweet taste, and delicious taste Effect
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[0009] Below, in conjunction with specific embodiment, the present invention is further described:
[0010] According to a processing technology of instant snow clams according to an embodiment of the present invention, the raw materials of instant snow frogs include dry wood frog oil, lotus seeds, red dates, wolfberry, honey and honeysuckle powder, and the dry wood frog oil is removed from impurities and pulverized into powder, and the dry wood frog oil is passed through Pulverize with a pulverizer and its particle size is 80-100 mesh. Add water and pass ozone at the same time. ℃, the time is 10-15h, add lotus seeds, red dates, and wolfberry into boiling water, cook, take out and mash, add dry Rana oil powder, add honey and honeysuckle powder while stirring, put the above-mentioned mixture into the interlayer Add 200-300 parts of water into the pot, heat to make it fully mix and dissolve, and when the water is concentrated to 30-40 times of the raw material of ready-to-eat sn...
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