Functional gel and preparation method thereof

A technology of gel and efficacy, which is applied in the field of biomedicine, can solve the problems that no one pays attention to, and the protein components have not been reported, and achieve the effects of improving immunity, good application prospects, and enhancing memory

Inactive Publication Date: 2017-03-15
YANGZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the separation and identification of protein components in pig placenta has not been reported at home and abroad; the gel prepar

Method used

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  • Functional gel and preparation method thereof

Examples

Experimental program
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Embodiment Construction

[0035] 1. Preparation of functional gel

[0036] 1. Take two normal full-term fresh pig placentas, remove the contaminated blood, umbilical cord, and fascia, wash and drain, weigh, the total weight is 166g; -20 ℃ quick-frozen for 48 hours, crushed; add 250mL of pure water, in Tissue masher 12000 r·min -1 , homogenate for 30min; homogenate solution 8000 r·min -1 , 4°C, and centrifuged for 30 min; the supernatant was filtered through a 0.45 μm filter membrane to obtain the filtrate ①. Add 250mL of pure water to the centrifugal sedimentation part, and set it in a tissue masher at 12000 r min -1 , homogenate for 30 min; homogenate solution 8000 r·min -1 , 4°C, centrifuged for 30 min; the supernatant was filtered through a 0.45 μm filter membrane to obtain the filtrate ②. Add 250mL of pure water to the centrifugal sedimentation part, and put it in a tissue masher at 12000 r min -1 , homogenate for 30 min; homogenate solution 8000 r·min -1 , 4°C, centrifuged for 30 min; the su...

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Abstract

The invention discloses functional gel and a preparation method thereof and belongs to the technical field of biomedicine. The preparation method includes: using a pig placenta water extract to soak rana japonica oil, homogenizing, sequentially adding olive oil and the pig placenta water extract, and homogenizing to obtain an olive oil emulsion; using the pig placenta water extract to soak water-soluble chitosan, homogenizing, adding the olive oil emulsion, and homogenizing to obtain the functional gel containing the pig placenta water extract, the olive oil, the water-soluble chitosan and the rana japonica oil. The functional gel is supportive of external use and oral administration, has capability of eliminating free radicals, can reduce damage caused to biological tissue by the free radicals and has a function of delaying body aging.

Description

technical field [0001] The invention relates to a functional gel and a preparation method thereof, belonging to the technical field of biomedicine. Background technique [0002] The placenta is a transitional organ developed by mammals during pregnancy, mainly used for material exchange between the mother and the fetus. "Compendium of Materia Medica" records: human placenta is warm in nature, sweet and salty in taste, and belongs to the heart, lung and kidney channels. Human placenta has the functions of anti-aging, improving immunity, nourishing blood and beautifying, and is known as a precious warming and tonic traditional Chinese medicine, but it is not easy to obtain as a source of medicine, and there are problems such as ethics and cross-infection; while pig placenta, which is also derived from mammals, is safe. It is easy to get, and it also has very good effects of nourishing blood, improving learning and memory, anti-stress ability, and improving immunity. The analy...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/04A61K8/73A61K8/92A61K47/36A61K47/44A61K9/06A61Q19/02A61Q19/08A61K36/32A61K35/65A61P39/06A61P25/16A61P25/28A23L33/00A61K35/50
CPCA23V2002/00A61K8/042A61K8/736A61K8/922A61K8/925A61K8/982A61K9/06A61K35/50A61K35/65A61K36/32A61K47/36A61K47/44A61Q19/02A61Q19/08A61K2300/00A23V2200/322A23V2200/302
Inventor 胡荣高垚垚王冬东廖凯李小梅郁省颜丙春王星辰
Owner YANGZHOU UNIV
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