Functional gel and preparation method thereof
A technology of gel and efficacy, which is applied in the field of biomedicine, can solve the problems that no one pays attention to, and the protein components have not been reported, and achieve the effects of improving immunity, good application prospects, and enhancing memory
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[0035] 1. Preparation of functional gel
[0036] 1. Take two normal full-term fresh pig placentas, remove the contaminated blood, umbilical cord, and fascia, wash and drain, weigh, the total weight is 166g; -20 ℃ quick-frozen for 48 hours, crushed; add 250mL of pure water, in Tissue masher 12000 r·min -1 , homogenate for 30min; homogenate solution 8000 r·min -1 , 4°C, and centrifuged for 30 min; the supernatant was filtered through a 0.45 μm filter membrane to obtain the filtrate ①. Add 250mL of pure water to the centrifugal sedimentation part, and set it in a tissue masher at 12000 r min -1 , homogenate for 30 min; homogenate solution 8000 r·min -1 , 4°C, centrifuged for 30 min; the supernatant was filtered through a 0.45 μm filter membrane to obtain the filtrate ②. Add 250mL of pure water to the centrifugal sedimentation part, and put it in a tissue masher at 12000 r min -1 , homogenate for 30 min; homogenate solution 8000 r·min -1 , 4°C, centrifuged for 30 min; the su...
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