Honey donkey-hide gelatin walnut kernel and its preparation method
A technology of walnut kernels and honey, which is applied in food ingredients as taste improvers, food science, food heat treatment, etc. It can solve the problems of insufficient crispness of walnut kernels, affecting the taste of walnut kernels in honey juice, and insufficient removal of walnut bitterness and astringency. Achieve the effect of reducing nutrient loss, high quality and rich nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0029] A preparation method of honey donkey-hide gelatin walnut kernel, comprising the following steps:
[0030] Step 1. Boil the walnut kernels in water for 3-8 minutes. The bitterness can be removed by boiling, and then quick-frozen at minus 25-30°C for 5-10 hours. Low-temperature freezing can not only keep the nutrition of the walnut kernels from being lost, but also make the walnuts The taste is more crispy. Then bake at 160-190° C. for 3-8 minutes to obtain cooked walnut kernels. The oven can be used for baking, and the baking temperature and time can be adjusted according to the power of each oven to avoid burning.
[0031] Step 2: Mix the honey and donkey-hide gelatin pulp, heat at a low temperature of 15-25° C. for 2-4 hours, and keep stirring during the heating process to obtain a mixed slurry. Because both honey and donkey-hide gelatin are rich in vitamins, these nutrients will be destroyed under high temperature, and these two materials are very viscous, choosing ...
Embodiment 1
[0038] 1. Select high-quality honey and walnut raw materials;
[0039] 2. Blanch the walnut kernels in water at 100-130 degrees Celsius for 5 minutes to remove the astringent taste, and put them in the freezer at a temperature of minus 25 degrees to 30 degrees Celsius for 5-10 hours to keep the nutrition of the walnut kernels from being lost and make the walnuts taste better crispy;
[0040] 3. Use high-quality honey and donkey-hide gelatin as the main ingredients, and heat at a low temperature of 15-25 degrees for 3 hours;
[0041] 4. Put the walnuts in the oven at 180 degrees and bake for 5 minutes.
[0042] 5. Mix walnut kernels, honey, white sugar, vegetable oil, and donkey-hide gelatin at 50-70 degrees Celsius in a ratio of 1:0.2:0.2:0.03:0.05 for 15 minutes.
[0043] 6. Put the mixed honey donkey-hide gelatin walnut kernels in a cold storage at minus 25 degrees to 30 degrees for 10 hours, then take them out and pack them separately.
Embodiment 2
[0045] 1. Boil walnut kernels in water at 100-130 degrees Celsius for 5 minutes, then freeze them at minus 25-30 degrees Celsius for 5-10 hours, and then bake them at 180 degrees Celsius for 5 minutes to obtain cooked walnut kernels;
[0046] Step 2, mixing honey and donkey-hide gelatin pulp, heating at 20°C for 3 hours at a low temperature, to obtain a mixed slurry;
[0047] Step 3: Mix prefabricated walnut kernels, mixed slurry, white sugar, vegetable oil, medlar 3-5, osmanthus powder, cinnamon powder and rum, and then keep at 50-70°C for 10-20min to obtain prefabricated honey donkey-hide gelatin walnut kernel;
[0048] Step 4, freezing the prefabricated honey donkey-hide gelatin walnut kernels at minus 25-30°C for 10 hours to obtain the honey donkey-hide gelatin walnut kernels.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com