Coix seed and honey tea powder and processing method thereof

A technology for honey and tea powder, applied in the field of food processing, can solve the problems of difficult storage and transportation, single variety, etc., and achieve the effects of high health care value, convenient consumption and unique flavor

Inactive Publication Date: 2014-10-08
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a honey instant food product with balanced nutrition and high health care value needs to be developed urgently to meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A barley honey tea powder is composed of raw materials with the following weight (jin):

[0018] Coix seed 50, golden buckwheat 15, white lentils 15, red wine lees 8, southern jujube 20, honey 60, cactus pulp 15, matcha powder 20, white peony 3, rehmannia 3, mulberry leaves 3, divine comedy 3, Daidaihua 4 , schisandra 3, dried ginger 5, food additives 15;

[0019] The food additive is composed of the following weight (catties) raw materials: dried moss 40, beef liver 12, ground bamboo shoots 12, boletus 6, soda powder 8, maltodextrin 40, royal jelly freeze-dried powder 10, rice vinegar 30, Grape seed powder 8, tea polyphenols 0.2, linseed oil 6, rice wine 50;

[0020] The preparation method of the food additive is as follows: a. Wash and slice the ground bamboo shoots, dry the moss and cut into sections, steam them in cages respectively to make them fragrant, put them into water containing 6% salt and soak them for 50 minutes, remove them, drain them and chop them into ...

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PUM

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Abstract

The invention discloses a coix seed and honey tea powder and a processing method thereof. The coix seed and honey tea powder is prepared by using the following raw materials, by weight, 30-50 parts of coix seed, 10-15 parts of Fagopyrum tataricum, 10-15 parts of white hyacinth bean, 5-8 parts of red vinasse, 10-20 parts of Choerospondias axillaris, 40-60 parts of honey, 10-15 parts of cactus pulp, 10-20 parts of matcha powder, 2-4 parts of white peony root, 2-3 parts of unprepared rehmannia root, 2-3 parts of mulberry leaf, 2-3 parts of medicated leaven, 3-5 parts of seville orange flower, 2-3 parts of Chinese magnoliavine, 4-6 parts of dry ginger and 10-15 parts of a food additive. The coix seed and honey tea powder prepared in the invention has the advantages of eating convenience, mellow, tender and chewable meat, sour-hot-tasty mouthfeel, unique flavor and high healthcare values, has appetizing and food digesting effects, and the comprehensive effects realized after the addition of many heat clearing and detoxifying function healthcare components reduce side effects caused by hot foods.

Description

technical field [0001] The invention relates to barley honey tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a kind of honey instant food product with balanced nutrition and high health value needs to be developed urgently to meet the need...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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