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Cyclocarya paliurus and asparagus tea and preparation method thereof

A technology of asparagus tea and bud leaves of Cyclocarya paliurus, which is applied in the field of Cyclocarya asparagus tea and its preparation, can solve the problems of poor taste and flavor of asparagus tea, and achieve the effect of improving taste and supplementing potassium elements

Inactive Publication Date: 2019-03-29
肖胜君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of Cyclocarya paliurus asparagus tea and its preparation method, in order to solve the existing problems such as bad mouthfeel and flavor of asparagus tea, Cyclocarya paliurus and asparagus tea of ​​the present invention have taken off the raw materials of Cyclocarya paliurus tea and asparagus tea. Some bitter and astringent taste, by blending Cyclocarya paliurus tea and asparagus tea, the taste, sensory and physical and chemical properties are better than traditional ordinary asparagus tea

Method used

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  • Cyclocarya paliurus and asparagus tea and preparation method thereof
  • Cyclocarya paliurus and asparagus tea and preparation method thereof

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preparation example Construction

[0047]The preparation method of described Cyclocarya asparagus tea comprises the following steps:

[0048] S1. Pre-processing: Cyclocarya paliurus tea is made into semi-finished products of Cyclocarya paliurus tea through the steps of picking leaves, killing greens, kneading, drying, screening, drying and sterilization; dry step to make asparagus tea semi-finished product;

[0049] S2. Blending: spread the semi-finished asparagus tea evenly in the blending room, then evenly spread the semi-finished green papaya tea on top of the semi-finished asparagus tea according to the proportion, and mix with the semi-finished asparagus tea evenly to form a pile of tea, which is compounded Tea;

[0050] S3. Fermentation: Put the compound tea in the fermenter and seal it. Before sealing the compound tea in the fermenter, squeeze out the semi-finished tea juice of Cyclocarya paliurus tea to make the semi-finished tea juice of Cyclocarya paliurus tea and asparagus tea The semi-finished pro...

Embodiment 1

[0054] The weight ratio of a papaya paliurus bud leaf to the tender stem of asparagus is 1:2.5;

[0055] The Cyclocarya asparagus tea is prepared by making semi-finished products of Cyclocarya paliurus bud leaves and asparagus tender stems respectively to obtain the semi-finished products of Cyclocarya paliurus tea and the semi-finished products of Asparagus tea, and then the semi-finished products of Cyclocarya paliurus tea and the semi-finished products of Asparagus tea according to the ratio of 1:2.5 The compound tea is blended in the proportion of compound tea, and the compound tea is sealed and fermented, and then the fermented compound tea is kneaded and then dried, so that the water content of the compound tea is reduced to 6%.

[0056] The preparation method of described Cyclocarya asparagus tea comprises the following steps:

[0057] S1. Pre-processing: Cyclocarya paliurus tea is made into semi-finished products of Cyclocarya paliurus tea through the steps of picking ...

Embodiment 2

[0063] The weight ratio of a kind of Cyclocarya paliurus bud leaves to the tender stems of asparagus is 1:3;

[0064] The Cyclocarya asparagus tea is prepared by making semi-finished products of Cyclocarya paliurus bud leaves and asparagus tender stems respectively to obtain the semi-finished products of Cyclocarya paliurus tea and the semi-finished products of Asparagus tea. The ratio of compound tea is blended to obtain compound tea, and the compound tea is sealed and fermented, and then the fermented compound tea is kneaded and then dried, so that the water content of the compound tea is reduced to 4%, and the papaya asparagus tea is obtained.

[0065] The preparation method of described Cyclocarya asparagus tea comprises the following steps:

[0066] S1. Pre-processing: Cyclocarya paliurus tea is made into semi-finished products of Cyclocarya paliurus tea through the steps of picking leaves, killing greens, kneading, drying, screening, drying and sterilization; dry step t...

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Abstract

The present invention provides a cyclocarya paliurus and asparagus tea, which comprises the following raw materials: cyclocarya chinensis leaves and asparagus shoots; the weight ratio of the buds of the buds and the asparagus shoots is 1:2 to 3; the cyclocarya paliurus and asparagus tea is characterized in that cyclocarya paliurus bud leaves and asparagus shoots are respectively prepared to a semi-finished product, which can be the semi-finished products of the cyclocarya paliurus tea and asparagus tea, the semi-finished products of the cyclocarya paliurus tea and asparagus tea are compoundedaccording to the ratio of 1:2 to 3, and the composite tea is sealed and fermented, and then the fermented composite tea is dried and the water content of the composite tea is lowered to 4 to 7%, and the cyclocarya paliurus and asparagus tea can be obtained. The cyclocarya paliurus and asparagus tea has good health care effect in lowering blood sugar, lowering blood fat and lowering blood pressure;without adding any preservatives, the cyclocarya paliurus and asparagus tea fully retains the three major nutrients of asparagus: high vitamin, high cellulose, and high protein; and contains a largenumber of essential elements and trace elements required for human body; the dissolution rate of potassium ions is higher than that of other asparagus tea prepared by other preparation methods; and the taste ofthe cyclocarya paliurus and asparagus tea is good.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a green papaya asparagus tea and a preparation method thereof. Background technique [0002] Asparagus, commonly known as Shi Diao Bo, is the first of the top ten healthy vegetables recognized in the world. In the earliest medical book "Shen Nong's Materia Medica", it is listed as "top grade". Its tender stems are fine in texture, soft in fiber, delicious in flavor, can increase appetite and help digestion, and have a strong inhibitory effect on human cell canceration , is one of the most effective anti-cancer health foods in the world. It has three major nutritional values: 1. High in vitamins, high in cellulose, and high in protein; 2. Low in sugar and low in fat; 3. Contains a variety of macroelements and trace elements necessary for the human body. [0003] Asparagus has four health effects: 1. Anti-cancer and anti-cancer effects, can inhibit the activity of to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 肖胜君
Owner 肖胜君
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