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Vitamin-rich flavoring capsicol and processing technology thereof

A technology of chili oil and vitamins, applied in the direction of edible oil/fat, food science, application, etc., can solve problems such as getting angry, achieve good taste, supplement vitamins, and bright colors

Inactive Publication Date: 2015-09-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chili is a treasure all over the body, it will get angry after eating it often, making people want to eat it but dare not eat it

Method used

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Embodiment Construction

[0017] A seasoned chili oil rich in vitamins, characterized in that it is made from the following parts by weight (kg) of raw materials: dried chili 180, rapeseed oil 250, duck meat 20, loofah 12, cucumber 12, lotus leaf 6, white radish Ding 4, chopped pork cartilage 6, winter mushroom powder 4, mulberry juice 3, straw mushroom powder 5, chopped broccoli 6, plantago seed extract 2, mulberry leaf extract 3, and dodder seed extract 2.

[0018] A processing technology of seasoned chili oil rich in vitamins is made by the following steps:

[0019] (1) Selection of raw materials: choose clean, dry and uncracked dried peppers to remove impurities;

[0020] (2) Steaming with vinegar to de-spicy: Add appropriate amount of water and vinegar to the pot, the ratio of water to vinegar is 5:1, then put on the steamer, put the dried chilies on the steamer and steam for 20 minutes;

[0021] (3) Air-drying and crushing: Put the de-spicy chili into an air-drying machine for air-drying, and then put it...

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Abstract

The present invention discloses vitamin-rich capsicol and processing technology thereof, and relates to the technical field of food processing. The capsicol is mainly made from dried chilli, rapeseed oil, duck, Luffa cylindrica, cucumbers, lotus leaves, diced white radishes, broken pig cartilage, Lentinus edodes powder, mulberry juice, Volvariella volvacea powder, chopped broccoli, plantaginis semen extract, mulberry leaf extract and dodder seed extract. The capsicol is bright in color, strong in capsicol spiciness, moderate in density and good in taste. With the preparation of a special decoction for downbearing internal heat, the capsicol not only becomes delicious and health care, but also makes people do not have to worry about the problem of excessive internal heat; in addition, the diced white radishes, the chopped broccoli and other ingredients also contain large amounts of vitamins, and eating the capsicol contributes to vitamin supplements with the collocation of traditional Chinese medicines including the plantaginis semen extract, the mulberry leaf extract, etc.

Description

Technical field [0001] The invention relates to the technical field of food processing, and more specifically to a processing technique of seasoned chili oil rich in vitamins. Background technique [0002] Pepper is a plant of the genus Capsicum of the Solanaceae family. It is widely cultivated all over the world because of its rich nutrition and delicious taste. Capsicum is a treasure for the whole body, rich in capsaicin, dihydrocapsaicin, capsaicin, capsaicin, B-carotene, carbohydrates, a lot of vitamin C, calcium and phosphorus and so on. Chinese medicine believes that pepper has the functions of activating meridians and collaterals, promoting blood circulation and removing blood stasis, dispelling wind and cold, appetizing and strengthening stomach, invigorating the liver and improving eyesight, warming the middle and lowering qi, inhibiting bacteria and stopping oxygen, and antiseptic and deworming. [0003] Chili seasoning oil uses rapeseed oil as the oil carrier and is a k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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