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Okra capsule and preparation method thereof

A technology of okra and capsules, which is applied in the field of food processing, can solve the problems of not fully exerting the medicinal value of okra, and achieve the effects of being convenient to take and to carry.

Inactive Publication Date: 2015-07-01
ZHEJIANG QISHEN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This invention relates to methods for producing various types of medicine called Okrasma that contain specific components from okraga plants such as okra or other plant materials like kakegs containing certain chemical compounds found naturally within them. These compositions provide unique properties when used alone but they also help make it easier to carry around with one's own pillowboxes while still being effective against diseases caused by harmful bacteria.

Problems solved by technology

This patented technical problem addressed in this patent relates to improving the taste, smell, texture, appearance or quality of Okra plants grown throughout China called Kerao Tree.

Method used

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  • Okra capsule and preparation method thereof

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Embodiment 1

[0022] The invention provides an okra capsule, the main components and mass percentages of which are: okra seed powder 10%, okra pollen 25%, okra extract 50%, and okra root powder 15%. The preparation process is:

[0023] Prepare okra seed powder: select mature okra seeds, wash with water, dry at 35°C, stir-fry at 90°C for 1 hour, and grind the fried seeds into a powder with a particle size of 20um;

[0024] Prepare okra pollen: take okra flowers in the early morning, and directly bake them in an oven at a temperature of 200°C for 1 hour after harvesting. After baking, they are taken out and ground into powder with a particle size of 30um.

[0025] Preparation of okra tender pod extract: select okra tender pods with no damaged skin, wash them with clean water, and boil them in a pressure cooker with a pressure of 0.18Mpa for 2 hours, where the mass ratio of water to okra tender pods is 1.5: 1; Filter the residue in the pressure cooker, and take the clear liquid to vacuum concentrate...

Embodiment 2

[0029] The present invention provides an okra capsule, the main components and mass percentages of which are: okra seed powder 12%, okra pollen 18%, okra extract 62%, and okra root powder 8%. The preparation process is:

[0030] Prepare okra seed powder: select mature okra seeds, wash with water, dry at 40°C, and stir-fry at 70°C for 2 hours, and grind the fried seeds into a powder with a particle size of 50um;

[0031] Preparation of okra pollen: Take okra flowers in the early morning, and directly bake them in an oven at a temperature of 100°C for 2 hours after harvesting. After baking, they are taken out and ground into powder with a particle size of 20um.

[0032] Preparation of okra tender pod extract: select okra tender pods with no damaged skin, wash them with clean water, and boil them in a pressure cooker with a pressure of 0.18Mpa for 2 hours. The mass ratio of water to okra tender pods is 1.5: 1; Filter the residue in the pressure cooker, and take the clear liquid to vacu...

Embodiment 3

[0036] The present invention provides an okra capsule, the main components and mass percentages of which are: okra seed powder 15%, okra pollen 10%, okra extract 70%, and okra root powder 10%. The preparation process is:

[0037] Preparation of okra seed powder: select mature okra seeds, wash with water, dry at 37°C, and stir-fry at 80°C for 1.5 hours, and grind the fried seeds into a powder with a particle size of 30um;

[0038] Prepare okra pollen: take okra flowers in the early morning, and directly bake them in an oven at a temperature of 150°C for 1.5 hours after harvesting. After baking, they are taken out and ground into powder with a particle size of 20um.

[0039] Preparation of okra tender pod extract: select okra tender pods with no damage to the epidermis, wash them with clean water, and place them in a pressure cooker with a pressure of 0.18Mpa to boil for 1.5 hours, where the mass ratio of water to okra tender pods is 1.5 :1; The residue in the pressure cooker is filte...

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Abstract

The invention relates to an okra capsule and a preparation method thereof, and belongs to the field of okra processing in the field of food processing. The nutrients of various parts of the okra are extracted; and the capsule is prepared from the following components in percentage by mass: 10%-15% of okra seed powder, 10%-25% of okra pollen, 50%-70% of an okra extract and 5%-15% of an okra root powder. According to the okra capsule provided by the invention, fungi substances and other additives are not added; the medicinal value of various parts of the okra is fully utilized; the okra capsule is free of a side effect; and daily health care is facilitated.

Description

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Claims

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Application Information

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Owner ZHEJIANG QISHEN AGRI
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