50results about How to "Give full play to the health benefits" patented technology

The invention discloses a health beverage containing Lepidium peruvianum. The beverage is prepared from the following raw materials by weight: 40-60 parts of Lepidium peruvianum, 5-20 parts of walnut, 10-30 parts of American ginseng and 5-20 parts of earthworm. The production method comprises the following steps: crushing the raw materials, heating, distilling, adjusting the pH value, distilling, adjusting the pH value, conducting vacuum filtration and conducting deslagging. The method uses Lepidium peruvianum as the main raw material, and extracts the nutrients contained in Lepidium peruvianum, so as to give full play to the health care effects of Lepidium peruvianum, walnut, American ginseng and earthworm. The health beverage containing Lepidium peruvianum contains abundant nutrients such as nucleic acid and amino acids, and contains rich Lepidium peruvianum amide, Lepidium peruvianum selenium, special enzymes, antibiotics, trace elements and anticancer factors; and the beverage can enhance human immunity, eliminate fatigue, resist fatigue and anemia, improve sleep quality, enhance memory, regulate endocrine, balance hormones, relieve menopause, improve impotence and premature ejaculation and boost sexual function by long-term drinking.

The invention discloses lucid ganoderma tea, lucid ganoderma teabag and a processing technology thereof. The lucid ganoderma tea comprises the following four components in parts by weight: 50-60 parts of inonotus obliquus powder, 10-20 parts of phellinus igniarius powder, 10-20 parts of phellinus linteus powder and 5-30 parts of lucid ganoderma extract. Thus, the lucid ganoderma tea disclosed by the embodiment of the invention has perfect mouthfeel, can give full play to the medicinal effect and healthcare effect of lucid ganoderma, improves the body immunity, and realizes an effect of adjusting and protecting the central nervous system, digestive system, endocrine system and respiratory system and the organs such as liver, prostate and the like.

The invention relates to a preparation method of tea and in particular to a preparation method of natural pine pollen Liupu tea. The method comprises the following steps: picking tea leaves, removing moisture from the tea leaves, primarily rolling, heaping for fermentation, rolling secondarily, drying, blending and piling for fermentation, steaming and pressing, and ageing. According to the preparation method of the natural pine pollen Liupu tea, due to addition of natural pine pollen powder in the preparation process of the the natural pine pollen Liupu tea, the prepared natural pine pollen Liupu tea has the functions of resisting fatigue, strengthening the brain, adjusting the intestines and stomach and improving the autoimmunity of a human body in addition to having the intrinsic functions of relieving summer heat, eliminating dampness, tonifying the spleen, appetizing and aiding digestion, and the natural pine pollen Liupu tea has mellow and refreshing taste, is smooth and delicious, and has the beneficial effects of beautifying, clearing away heat and toxic materials, adjusting the intestines and stomach, warming the stomach, invigorating the stomach to attain mental tranquility, improving the autoimmunity of the human body, and losing weight for fitness after long-term drinking.

The invention relates to a small-molecule sea cucumber powder and small-molecule sea cucumber powder capsules. The preparation method of activated protein capsules comprises the following steps: desalinating and purifying sea cucumber with pure water; then, pulping, hydrolyzing with a composite enzyme preparation, enzyme denaturing , debitterizing, removing a puckery taste and filtering; and finally, momentarily spraying at a lower temperature and drying to prepare sea cucumber polypeptide activated protein powder. The capsule is prepared by technologically processing and adding the sea cucumber polypeptide activated protein powder to capsule shells. The capsules prepared by the method have more comprehensive healthcare function and use a plurality of polygenetic enzymic preparations to break walls the sea cucumber cell bodies so that active substances in sea cucumber cell bodies fully release small-molecule polypeptide which is easy to be absorbed by human bodies; in addition, the capsules have multiplied healthcare function, extremely high biological utilization rate, stable and obvious functions and performance and long shelf life, contain no preservative and are easy to take.

The invention discloses a production method of cold-squeezed sacha inchi oil. The production method comprises the following steps: (1) shelling; (2) screening and grading: putting selected sacha inchi kernels into an ultrasonic container containing 35% of a honey water solution, carrying out ultrasonic treatment at a temperature of 30 DEG C and an ultrasonic power of 550W-600W for 1 minute, standing for 6-8 seconds, respectively taking out the kernels on a middle upper layer, a middle layer and a middle lower layer of the ultrasonic container, respectively putting the three types of the kernels into an ultrasonic container containing deionized water, carrying out ultrasonic treatment at a temperature of 25 DEG C and an ultrasonic power of 450W-500W for 5 minutes, respectively putting the kernels into an ultrasonic container containing magnetized water, carrying out ultrasonic treatment at a temperature of 25 DEG C and an ultrasonic power of 600W-650W for 5 minutes, and drying at 35 DEG C until the water content is lower than 10%; and (3) crushing and cold squeezing: respectively crushing the three types of the kernels, drying, squeezing oil, mixing oil, and removing impurities. According to the production method, the oil extraction rate of the cold-squeezed sacha inchi oil is remarkably increased.

The invention relates to the technical field of natto powder processing, particularly a preparation method for natto powder microcapsules with high nattokinase remaining quantity. The method comprises the following steps: by taking cleaned soybeans as a raw material, preparing wet natto through bacillus natto inoculation and fermentation; preparing natto powder by carrying out hot wind-microwave combined drying, smashing and screening on the wet natto; and spraying and drying the natto powder to prepare the natto powder microcapsules. According to the preparation method for natto powder microcapsules priovded by the invention, the natto powder with high nattokinase remaining quantity is prepared by virtue of a hot wind-microwave combined drying method and then the natto powder microcapsules are prepared by virtue of a spraying and drying method. The prepared natto powder microcapsules are high in nattokinase remaining quantity and have an obvious thrombolytic effect. In addition, after the natto is prepared to microcapsule products, beneficial components such as nattokinase and the like are controlled by the natto powder microcapsules to release in the intestinal tract of the human body, so that the health-care function of the natto powder microcapsules is more fully exerted and the natto powder microcapsules have a wide application prospect.

The invention provides composite ferment and a preparation method thereof. The composite ferment is prepared from the following raw materials and strains through fermentation: 50-60 parts by weight of abelmoschus esculentus, 30-40 parts by weight of blueberries, 10-20 parts by weight of radix astragali, 5-10 parts by weight of Chinese yams, 8-16 parts by weight of herba rhodiolae and 8-16 parts by weight of a cordyceps militaris coarse polysaccharide extract, and the strains are mixed bacteria of lactobacillus fermenti, lactobacillus plantarum and lactobacillus acidophilus. The preparation method comprises the following steps of performing secondary fermentation on the raw materials and the strains, and performing filtration. The composite ferment not only can enhance the immunity of human bodies but also can have good effects of reducing blood lipid and reducing blood pressure.

The invention provides a highland barley maca biscuit and a preparation method thereof. The highland barley maca biscuit is prepared by taking the following raw materials in parts by weight: 10-20 parts of maca powder, 80-90 parts of highland barley powder, 35-40 parts of shortening, 20-25 parts of sweetening agent, 15-20 parts of eggs, 0.6-1.0 part of sodium bicarbonate and 20-25 parts of water. The preparation method comprises the following steps: forming a premixed solution after heating and dissolving the sweetening agent and the shortening, cooling and standing by; mixing and uniformly stirring the maca powder and the highland barley powder, adding the sodium bicarbonate, the premixed solution and the eggs in turn, kneading and forming a dough; standing by the dough for 1-2min, performing the steps of pressing mould shaping and baking, and then cooling, thereby acquiring the highland barley maca biscuit. The highland barley maca biscuit according to the embodiment of the invention has the advantages of organic combination of the highland barley in Tibetan area and maca, unique, sweet, smooth and fine taste, pure natural, complete nutritional ingredients rich in various amino acids and trace elements, and more benefit in absorption of human body.

The invention discloses konjac glucomannan effervescent tablets based on biological desulfidation and superfine comminution and a making method of the konjac glucomannan effervescent tablets. The effervescent tablets are made from the following components in parts by weight of 15-25 parts of desulfurized konjac glucomannan submicron powder, 18-25 parts of an acidulant, 18-25 parts of an alkalizer,5-10 parts of a lubricant, 0-20 parts of a flavoring agent, 10-20 parts of a filler, 0-15 parts of powdered juice and 0-1 part of essence. The konjac glucomannan effervescent tablets have the effectsof resisting oxidation, preventing and treating obesity, improving functions of intestines and the like. A biological desulfidation method is adopted for removing sulfur dioxide remaining in konjac refined powder, so that the safety is greatly improved, and based on purified konjac glucomannan, the solubility of the konjac glucomannan and the stability of a solution are improved. The made effervescent tablets are rapid to disintegrate, the availability of bioactive components is high, the health-care efficacy of the konjac glucomannan can be sufficiently exerted, and besides, the effervescenttablets are convenient to carry and eat, and are suitable for various crowds to eat.

The invention discloses a method for brewing a dogwood wine, which comprises the steps that grape liquid and dogwood are mixed to be put in a fermentation tank, SO2 is added for color protection, honey, white sugar and yeast are added to be uniformly mixed, the primary fermentation is carried out at the temperature of 20-25 DEG C for 10-14 days, separation and tank transfer are carried out, the secondary fermentation is carried out at the temperature of 18-22 DEG C for 25-35 days, separation and tank transfer are carried out, aging is carried out at the temperature of 16-20 DEG C for 3-9 months, and the dogwood wine is produced after taking out and filtering. The prepared dogwood wine has rich nutrition, a good taste and high clarity as well as a certain health care effect.

The invention discloses black garlic chewing gum. The black garlic chewing gum is mainly made from black garlic, L-arabinose, tea polyphenols, soybean phospholipids, xylitol, sorbitol, sodium erythorbate, citric acid and the like with gum base according to a certain weight ratio. The black garlic chewing gum satisfies people for leisure and fashion consumption and can be chewed to effectively promote elimination of human radicals, enhance human immunity, stabilize blood pressure, lower blood lipid and blood sugar, lower cholesterol and reduce weight, and fine health caring effect is achieved.

The invention provides a health-care medicinal blueberry liquor and a preparation method thereof. The health-care medicinal blueberry liquor is prepared from 35-50 parts of blueberry enzymolysis liquid, 15-25 parts of mango enzymolysis liquid, 30-40 parts of glutinous rice, 3-5 parts of white paeony root, 9-15 parts of white granulated sugar, 5-10 parts of honey, 6-8 parts of white atractylodes rhizome, 1-3 parts of licorice roots and 3-5 parts of distiller's yeast. The preparation method comprises the steps that 1, the glutinous rice, the white paeony root, the white atractylodes rhizome, the licorice roots and the white granulated sugar are put into a decoction pot according to the proportion, 2-3 times of deionized water is added by mass, and decoction and filtration are performed; 2, the blueberry enzymolysis liquid and the mango enzymolysis liquid are weighed according to the proportion and are evenly mixed and stirred with the filtrate in the step 1, then the distiller's yeast and the residual raw materials are added, and sealed fermentation is performed; 3, the fermented blueberry liquor is subjected to residue treatment, and a fermentation liquor is obtained. The health-care medicinal blueberry liquor has a rich fruity flavor, a mellow taste, higher bioactive component preserving rate and high anthocyanin content and is easily absorbed and utilized by the human body.

The invention discloses oyster effervescent tablets. The oyster effervescent tablets are prepared from the following ingredients in parts by weight: 10-30 parts of oyster powder, 5-10 parts of vitamin C, 10-50 parts of acidic compound, 10-30 parts of alkaline compound, 4-10 parts of filler, 0.5-5 parts of lubricant and 1-4 parts of binder. According to the oyster effervescent tablets disclosed by the invention, a method is provided for the processing and utilizing of oysters, the nutritive value is high, and health-care effects of the oyster effervescent tablets can be brought into full play. The prepared effervescent tablets can be rapidly disintegrated in water, the availability of bioactive ingredients is high, and meanwhile, the carrying is easy; the prepared effervescent tablets can be drunk through being instantly dissolved and further have a relatively long storage period; and prepared solid effervescent beverages can be used for enhancing the immunologic function of an organism and exert a good health-care action.

The invention relates to the technical field of pillows, in particular to an Aquilaria sinensis pillow and a manufacturing technology of the Aquilaria sinensis pillow. The manufacturing technology includes the steps of preparing raw materials which include, by weight, 10 parts to 80 parts of Aquilaria sinensis leaves, 2 parts to 20 parts of Aquilaria sinensis flowers and 1 part to 5 parts of Aquilaria sinensis wood, wherein the Aquilaria sinensis leaves are prepared through the steps of withering, water removing, drying and aroma extracting, the Aquilaria sinensis flowers are prepared through the steps of collecting, drying and aroma extracting, and the Aquilaria sinensis wood is prepared through the steps of material selecting, smashing or slicing after bark removing, filtering and frying aroma extracting; evenly stirring the raw materials in proportion to prepare pillow inner fillers, then placing the fillers into a pillow bag for packaging, and obtaining a pillow inner; placing the pillow inner into a pillowcase to obtain the Aquilaria sinensis pillow. The pillow inner of the Aquilaria sinensis pillow keeps the special health care effects of the Aquilaria sinensis leaves, the Aquilaria sinensis flowers and the Aquilaria sinensis wood according to the raw material compatibility of the all-natural Aquilaria sinensis leaves, the all-natural Aquilaria sinensis flowers and the all-natural Aquilaria sinensis wood, the smell is aromatic and refreshing, and the manufactured Aquilaria sinensis pillow is aromatic in smell and has the brain fitness effect, the refreshment effect and the nerve soothing and health maintenance effects.

The invention discloses a Lycium ruthenicum ferment, and a preparation process and application thereof. The Lycium ruthenicum ferment comprises the following raw materials: Lycium ruthenicum, Lycium barbarum, maca, Potentilla anserina and sea buckthorn powder. According to the invention, a ferment product is produced by using the Lycium ruthenicum as a main raw material; the process of high-temperature heating is not needed in production of the ferment product; anthocyanin in the ferment product can be effectively preserved; the health-care function of the anthocyanin in the Lycium ruthenicumis given to full play on the basis that characteristics of the fruit ferment product are maintained; through fermentation of the raw materials, active substances in the raw materials are fully extracted out, and starch and polysaccharide substances are fully converted, so the Lycium ruthenicum ferment product is rich in nutritional and active components in the auxiliary materials like maca and Potentilla anserina; and by adoption of a fermentation process, the taste characteristic of the ferment product is changed, and the defects of over-strong drug flavor and bitter taste of Lycium ruthenicum, Lycium barbarum and maca are overcome, so the flavor and taste of the ferment product are easier to be accepted by consumers. The ferment product provided by the invention has anti-fatigue, anti-oxidation and beauty-maintaining functions.

The invention discloses a solid beverage with a health-care function. Raw materials of the beverage include 25-35 parts of brown sugar, 2-4 parts of red dates, 2-4 parts of Chinese wolfberries, 1-3 parts of Chinese angelica, 1-3 parts of radix rehmanniae preparata, and 4-6 parts of black beans. The invention also discloses a preparation method of the solid beverage with a health-care function. Thesolid beverage provided by the invention has a good absorption effect and a good health-care effect.

The invention relates to a grapefruit peel flavone gel ball as well as a preparation method and application thereof. The preparation method comprises the following steps: preparing grapefruit peel flavone crude powder from grapefruit peels, adding the grapefruit peel flavone crude powder into a mixed solution of an oil phase and an emulsifier, and performing sufficient mixing until the mixture isuniform to obtain the flavone core emulsion; slowly and uniformly adding the prepared flavone core emulsion into a sodium alginate solution under the condition of high speed shearing to obtain a micronized emulsion; performing high-pressure homogenization on the micronized emulsion to obtain a flavone sodium alginate core wall mixed solution; and preparing the grapefruit peel flavone gel balls from the flavone sodium alginate core wall mixed solution by a piercing method. The preparation method provided by the invention is simple and efficient, and the prepared grapefruit peel flavone gel ballis safe, non-toxic and high in embedding rate, has certain effects on sustained release and targeting, is high in content of grapefruit peel flavones and can be applied to various health-care beverages and health-care food materials.

The invention belongs to the field of preparation of leisure food, and particularly relates to sweet potato slices and a making method thereof. The sweet potato slices are prepared from 80-90 parts of sweet potato slices, 10-15 parts of lotus seed powder, 20-25 parts of peanut kernels, 3-5 parts of fresh ginger, 6-8 parts of onion powder, 4-6 parts of eggplant peel powder, 8-12 parts of bitter gourd powder, 2-3 parts of Malabar spinach juice and 0.2-0.4 part of sucralose. The sweet potato slices are easy to digest and good in taste and has the multiple effects of lowering blood sugar, blood pressure and blood fat, circulating qi and blood, draining sweat, cooling, refreshing, losing weight, delaying senescence, improving astriction, treating chronic rhinitis and the like.

The invention discloses a chewing gum with black gingko kernel. The chewing gum is mainly prepared from black gingko kernel; L-arabinose, xylitol and sorbierite are used for replacing granulated sugar and granulated sugar; black gingko kernel, L-arabinose, xylitol, sorbierite and auxiliary materials are mixed with chewing gum base according to a certain weight ratio, wherein the auxiliary materials refer to tea polyphenol, sodium erythorbate, citric acid and the like. The chewing gum with black gingko kernel is fashionable snack food, is good for health, has health-care effects and is suitable for more consumer groups, especially for people with cardiovascular and cerebrovascular diseases, hypertension, hyperlipidemia, hyperglycemia, obesity and the like; therefore, the chewing gum with black gingko kernel has good market prospect.

The invention provides a grape health-care medicinal liquor and a preparation method thereof. The grape health-care medicinal liquor is prepared form 40-50 parts of grape enzymatic hydrolyzate, 20-30 parts of dogwood enzymatic hydrolyzate, 30-40 parts of brown rice, 3-5 parts of lycium barbarum, 9-15 parts of white sugar, 5-10 parts of honey, 3-5 parts of mulberries, 1-3 parts of liquorice and 3-5 parts of distiller's yeast. The preparation method comprises the steps that 1, according to the proportion, the brown rice, the lycium barbarum, the mulberries, the liquorice and the white sugar are weighed and added into a frying and boiling pot, deionized water which is 2-3 times in mass is added, and frying, boiling and filtering are conducted; 2, according to the proportion, the grape enzymatic hydrolyzate and the dogwood enzymatic hydrolyzate are weighed and mixed and stirred with filtrate obtained in the step 1 uniformly, then the distiller's yeast and the remaining raw materials are added, and sealed fermentation are conducted; 3, residue treatment is conducted on fermented grape liquor, and fermented liquid is obtained. The health-care liquor is rich in fruit fragrance, mellow in taste, stable in property and high in bioactive component preservation rate, and contains a variety of essential microelements and vitamins for human bodies.

The invention belongs to the field of healthcare food and particularly relates to a cyclocarya paliurus-guava leaf blood glucose reducing tea as well as a preparation method and application thereof. The cyclocarya paliurus-guava leaf blood glucose reducing tea consists of superfine powder of cyclocarya paliurus and superfine powder of guava leaf in a weight ratio of 1:(0.4-9). The blood glucose reducing tea provided by the invention has simple ingredients and realizes a remarkable effect of reducing blood glucose; the preparation technology is simple while the cost is low; and the blood glucose reducing tea is nontoxic and harmless to human body, avoids drug resistance and can be taken for long.

The invention discloses a healthy beverage taking medicine terminalia fruit juice as a main raw material. The healthy beverage is prepared from the following raw materials in parts by weight: 400-800parts of dried medicine terminalia fruit, 300-600 parts of tea leaves, 20-40 parts of liquorice root, 30-80 parts of boat-fruited scaphium seed, 10-50 parts of honeysuckle flowers, 10-30 parts of floschrysanthemi, 200-400 parts of citric acid, 30-80 parts of cola, 2-6 parts of fructus crataegi, 4-9 parts of strawberries, 4000-5000 parts of white sugar, a proper amount of a food additive and a proper amount of water. The medicine terminalia fruit juice beverage disclosed by the invention not only has rich nutritional ingredients, but also can be used for clearing heat from throats, benefitingthe throats and coordinating intestines and stomachs, the health care efficacy of the medicine terminalia fruit can be fully exerted, meanwhile, the taste is pleasant, and therefore the healthy beverage has specific health care functions and conforms to the taste of the public.

The invention discloses a dendrobium-candidum-stem black tea and a preparation method thereof, and relates to the technical field of tea preparation. The preparation method of the dendrobium-candidum-stem black tea comprises the following steps: S1, taking a certain amount of a dendrobium candidum stem composition, wherein the dendrobium candidum stem composition is composed of pretreated tea leaves, dendrobium candidum stems and divaricate velvetplant roots and rhizomes, and rolling the dendrobium candidum stem composition under the condition of a relative humidity of 85-90% for 40-84 minutes; S2, fermenting the rolled dendrobium candidum stem composition at a temperature of 25-30 DEG C and a relative humidity of 80% or above for 3-5 hours; and S3, stir-frying the fermented dendrobium candidum stem composition in a pan at 110-120 DEG C for 5-8 minutes, carrying out cooling, carrying out stir-frying at 60-65 DEG C until the water content is 80-85%, carrying out baking at 85-90 DEG C for 60-120 minutes, and carrying out baking again at 110-120 DEG C for 5-7 minutes so as to obtain the dendrobium-candidum-stem black tea. Health-caring functions of the dendrobium candidum stems can begiven full play by the dendrobium-candidum-stem black tea; moreover, the dendrobium-candidum-stem black tea has aromatic and mellow taste.

The invention discloses an application of a bougainvillea glabra extract, and belongs to the technical field of medicines. The bougainvillea glabra extract is extracted from flowers and / or bracts and / or branches and / or leaves of the bougainvillea glabra, fresh branches and leaves of the bougainvillea glabra are mainly developed, the cost is low, and the bougainvillea glabra extract has notable social value and application value. The bougainvillea glabra extract can improve the activity of acetaldehyde dehydrogenase, can restrain abnormal rise of alanine aminotransferase and aspartate aminotransferase caused by alcohol, and has the efficacy of neutralizing the effect of alcoholic drinks and nourishing the liver; and besides, the bougainvillea glabra extract has the effects of reducing bloodsugar of mice suffering from type II diabetes, reducing blood lipid, improving tolerance of orally-taken glucose, and obviously reducing insulin resistance, and the like. The bougainvillea glabra extract can be used for preparing health-care foods for reducing blood sugar, reducing blood lipid and relieving insulin resistance, and has health-care effects of reducing blood sugar and blood lipid for crowds suffering from high blood sugar, high blood lipid, insulin resistance and the like of patients suffering from type II diabetes. The health-care foods are small in toxic and side effects and stable in quality.

A sea cucumber intestine effervescent tablet is disclosed. The effervescent tablet comprises, by weight, 10-30 parts of sea cucumber intestine powder, 5-10 parts of vitamin C, 10-50 parts of an acidic compound, 10-30 parts of an alkaline compound, 4-10 parts of a filler, 0.5-5 parts of a lubricant and 1-4 parts of an adhesive. The effervescent tablet provides a method of comprehensively utilizing sea cucumber intestines, is high in nutrition value and can fully exert healthcare functions of the sea cucumber intestines. The effervescent tablet is processed on the basis of cleaning sea cucumber and sand spitting, thus avoiding silt and humus in the sea cucumber intestines on subsequent processing and nutrition value. Sea cucumbers as traditional nourishing products are expensive and are too expensive for most ordinary people. The cost of using the sea cucumber intestine powder is greatly lower than that the cost of using sea cucumbers, thus greatly reducing economic burden of patients. The prepared effervescent tablet disintegrates rapidly in cold water, and is high in utilization degree of biological active components, convenient to carry, instant, and long in storage period. A prepared solid effervescent tablet drink can boost body immunity and plays good healthcare functions.

The invention discloses a Chinese chestnut health-care food and a making method thereof. The Chinese chestnut health-care food comprises a cake wrapper and a filler, wherein the cake wrapper consistsof the following components in parts by mass of 60-70 parts of medium-gluten flour, 10-15 parts of white sugar powder, 5-10 parts of xylitol, 10-15 parts of lard, and 5-8 parts of water; and the filler consists of the following components in parts by mass of 60-70 parts of Chinese chestnuts, 3-5 parts of sesame seeds, 3-5 parts of honey, 5-8 parts of polished glutinous rice and 10-15 parts of calcined powder. The Chinese chestnut health-care food is made through the following technology of performing dough mixing, making the filler, performing modeling, performing baking, performing cooling and the like. The Chinese chestnuts are made into cakes, so that the health-care efficacy of the Chinese chestnuts can be sufficiently achieved, and the economic added value is increased.

The invention belongs to the field of healthcare food and particularly relates to a cyclocarya paliurus-guava leaf blood glucose reducing tea as well as a preparation method and application thereof. The cyclocarya paliurus-guava leaf blood glucose reducing tea consists of superfine powder of cyclocarya paliurus and superfine powder of guava leaf in a weight ratio of 1:(0.4-9). The blood glucose reducing tea provided by the invention has simple ingredients and realizes a remarkable effect of reducing blood glucose; the preparation technology is simple while the cost is low; and the blood glucose reducing tea is nontoxic and harmless to human body, avoids drug resistance and can be taken for long.

The invention discloses a preparation process of black fruit wolfberry enzyme and its product. The black fruit wolfberry enzyme raw material includes black fruit wolfberry, maca, fern, seabuckthorn powder and inulin. The present invention uses black wolfberry as the main raw material to produce enzyme products, no high-temperature heating link is needed in the production of the product, the anthocyanins in the product can be effectively preserved, and the anthocyanins in black wolfberry can be fully utilized on the basis of maintaining the characteristics of fruit enzyme products health benefits. After fermentation, the active substances in the raw materials are fully leached, and the starch and polysaccharides are fully transformed. Therefore, the black wolfberry enzyme product is rich in nutrients and active ingredients such as maca and fern. The fermentation process is used to change the taste characteristics of the product, overcome the defects of too strong medicinal properties and bitter taste of wolfberry and maca, and make the product flavor and taste easier to be accepted by consumers. The enzyme product of the present invention has the functions of anti-fatigue, laxative, anti-oxidation and beauty treatment.

The invention discloses a making method of dendrobium stem and seahorse health-care soup, and belongs to the technical field of dendrobium stem processing. The making method comprises the following steps of (1) making dendrobium stem powder; (2) making seahorse powder; (3) adding the dendrobium stem powder and the seahorse powder into clean water, and performing cooking with a mild fire; (4) adding shiny-leaved yellowhorn and elm seeds, and performing cooking with a mild fire; and (5) filtering semi-finished products of the dendrobium stem and seahorse health-care soup with a gauze, so as to obtain the dendrobium stem and seahorse health-care soup. The dendrobium stem and seahorse health-care soup made by the method is fresh and delicious in taste and rich in nutrients, can sufficiently exert the health-care efficacy of dendrobium stems and seahorses, and has the effects of nourishing yin, nourishing the stomach, reinforcing the kidney, strengthening yang, conditioning blood and qi, conditioning stomach qi, enhancing immunity of human bodies and the like.