Solid beverage with health-care function and preparation method thereof

Abstract

The invention discloses a solid beverage with a health-care function. Raw materials of the beverage include 25-35 parts of brown sugar, 2-4 parts of red dates, 2-4 parts of Chinese wolfberries, 1-3 parts of Chinese angelica, 1-3 parts of radix rehmanniae preparata, and 4-6 parts of black beans. The invention also discloses a preparation method of the solid beverage with a health-care function. Thesolid beverage provided by the invention has a good absorption effect and a good health-care effect.

Description

technical field [0001] The invention belongs to the technical field of health care liquid, and in particular relates to a solid beverage with health care function and a preparation method thereof. Background technique [0002] The definition of brown sugar is based on the middle finger of GB / T4561-2013, which uses sugar cane as raw material, and is made by extracting juice, clarification, cooking, and using the lime method. According to the physical and chemical properties, it is divided into two grades: first grade and second grade. Because it has not been highly refined, almost all the ingredients in sugarcane juice are retained. In addition to the total sugar content ≥ 85%, it also contains vitamins and trace elements, such as iron, zinc, Manganese, chromium, etc., the nutritional content is much higher than that of table sugar (according to the scope of GB13104-2005 sugar standard, red granulated sugar belongs to table sugar and not brown sugar). [0003] The utilizatio...

AI Technical Summary

Problems solved by technology

[0003] At present, the utilization of brown sugar is mostly limited to direct utilization, so the absorption effect is poor and the health care effect is poor.