A sea cucumber intestine effervescent tablet

A technology of sea cucumber intestines and effervescent tablets, which is applied in the functions of food ingredients, food science, food ingredients, etc., can solve the problems of unseen effervescent tablets, pollute the environment, and low utilization rate, so as to enhance the immune function of the body, The effect of high nutritional value and high utilization

Inactive Publication Date: 2016-12-21
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sea cucumber sausages are generally discarded at present, and the utilization rate is very low, which not only wastes resources but also pollutes the environment
At present, there is no report of using sea cucumber intestines to process effervescent tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Sea cucumber sausage effervescent tablet composition in parts by weight: 10 parts of sea cucumber sausage powder, 8 parts of vitamin C, 6 parts of maltodextrin, 15 parts of citric acid, 20 parts of sodium bicarbonate, 2 parts of polyethylene glycol 6000, 4 parts of absolute ethanol .

[0028] Preparation method: (1) Preparation of sea cucumber sausage powder: Sea cucumbers are purified by spitting sand in the purification pool, and the intestines are collected. Add 0.5 times clean water to each cleaned sea cucumber intestines, and add 0.2 times the weight of sea cucumber intestines. Alkaline protease and 0.1 % flavor protease, carry out enzymolysis at a temperature of 55°C-58°C, heat up to 90°C for 20 minutes after enzymolysis for 3 hours, filter and spray dry to obtain sea cucumber intestine powder.

[0029] (2) Preparation of effervescent tablets: take sea cucumber intestine powder, vitamin C and basic compound, and carry out dry mixing; after dry mixing, add 1 / 2 of t...

Embodiment 2

[0031] Sea cucumber sausage effervescent tablet composition in parts by weight: 12 parts of sea cucumber sausage powder, 6 parts of vitamin C, 2 parts of sucrose, 4 parts of maltodextrin, 10 parts of tartaric acid, 15 parts of sodium carbonate, 2 parts of polyethylene glycol 6000, anhydrous 4 parts of ethanol.

[0032] Preparation method: (1) Preparation of sea cucumber sausage powder: Sea cucumbers are purified by spitting sand in the purification tank, and then the sea cucumber intestines are caught and taken, then the sea cucumber intestines are washed and drained, and then freeze-dried, and the dried sea cucumber intestines are then ultrafinely pulverized to 300 meshes to obtain powder.

[0033](2) Preparation of effervescent tablets: take sea cucumber intestine powder, vitamin C and basic compound, and carry out dry mixing; after dry mixing, add 1 / 2 of the total amount of lubricant for wet mixing, and granulate to obtain basic granules; Take the acidic compound and the f...

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PUM

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Abstract

A sea cucumber intestine effervescent tablet is disclosed. The effervescent tablet comprises, by weight, 10-30 parts of sea cucumber intestine powder, 5-10 parts of vitamin C, 10-50 parts of an acidic compound, 10-30 parts of an alkaline compound, 4-10 parts of a filler, 0.5-5 parts of a lubricant and 1-4 parts of an adhesive. The effervescent tablet provides a method of comprehensively utilizing sea cucumber intestines, is high in nutrition value and can fully exert healthcare functions of the sea cucumber intestines. The effervescent tablet is processed on the basis of cleaning sea cucumber and sand spitting, thus avoiding silt and humus in the sea cucumber intestines on subsequent processing and nutrition value. Sea cucumbers as traditional nourishing products are expensive and are too expensive for most ordinary people. The cost of using the sea cucumber intestine powder is greatly lower than that the cost of using sea cucumbers, thus greatly reducing economic burden of patients. The prepared effervescent tablet disintegrates rapidly in cold water, and is high in utilization degree of biological active components, convenient to carry, instant, and long in storage period. A prepared solid effervescent tablet drink can boost body immunity and plays good healthcare functions.

Description

technical field [0001] The invention relates to a sea cucumber sausage effervescent tablet and a preparation method thereof, belonging to the technical field of health-care solid drinks. Background technique [0002] Today, with the rapid development of health drinks, natural food and its extracts have received more attention. Most of the present solid beverages are dried or pulverized plant fruits, used alone or in combination. It is rare to see products that use animal-based nourishing food to produce solid beverages. [0003] Sea cucumber is one of the precious seafood, traditionally regarded as a nourishing food. It has been scientifically verified that sea cucumbers contain more than 50 kinds of nutrients that are beneficial to human physiological activities, which can continue human aging, nourish kidney and Qi, strengthen essence and marrow, and eliminate fatigue. Anti-virus and improve immunity. Sea cucumber intestines are sea cucumber casings and sea cucumber eg...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/52A23L2/68A23L17/00A23L33/15
CPCA23L2/40A23L2/52A23L2/68A23V2002/00A23V2200/324
Inventor 朱文慧步营励建荣李学鹏仪淑敏徐永霞米洪波李婷婷密更
Owner BOHAI UNIV
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