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Production method of cold-squeezed sacha inchi oil

The technology of a sachaetra fruit oil and its production method, which is applied in the field of edible oil, can solve the problems of nutrient loss, soaring, and low oil yield of sachaetra fruit oil, and achieve the effect of increasing the oil yield and high strength

Inactive Publication Date: 2017-11-07
广西宁明县星雨生物资源开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because hot pressing is easy to cause the loss of nutrients, cold pressing is more popular and can preserve its nutrients. However, its disadvantage is that the oil yield of cane fruit oil extracted by cold pressing is low, generally around 40%. , and the oil content in cake dregs is relatively high, which causes waste and the commodity value of cane fruit oil soars. The oil that has been squeezed twice will be mixed into finished products, which will reduce the health care effect and commodity value of the virgin oil. Therefore, it is extremely necessary to increase the oil yield of cane fruit oil prepared by a cold pressing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A production method of cold-pressed sachaetra fruit oil, comprising the following steps:

[0025] 1) Dehulling: the petals of saiteng fruit are broken after they are ripe and harvested, the shell is removed to obtain the saiteng fruit seeds, and then the shells are removed by a sheller to obtain the saiteng fruit kernels;

[0026] 2) Screening and grading: remove mildewed and worm-eaten bad kernels in the saiteng fruit kernels, place the selected saiteng fruit kernels in an ultrasonic container with a mass fraction of 35% honey aqueous solution, and place them in an ultrasonic container at 30 ℃Under the condition of ultrasonic power of 550W, ultrasonic treatment was performed for 1 min, and after standing for 6 seconds, the seed kernels located in the upper, middle and lower layers of the ultrasonic container were respectively taken out and packed sequentially, and the seed kernels of grade 1, grade 2 and grade 3 were obtained in sequence , put three kinds of saiteng ke...

Embodiment 2

[0034] A production method of cold-pressed sachaetra fruit oil, comprising the following steps:

[0035] 1) Dehulling: the petals of saiteng fruit are broken after they are ripe and harvested, the shell is removed to obtain the saiteng fruit seeds, and then the shells are removed by a sheller to obtain the saiteng fruit kernels;

[0036] 2) Screening and grading: remove mildewed and worm-eaten bad kernels in the saiteng fruit kernels, place the selected saiteng fruit kernels in an ultrasonic container with a mass fraction of 35% honey aqueous solution, and place them in an ultrasonic container at 30 ℃ Ultrasonic treatment under the condition of ultrasonic power of 600W for 1min, after standing still for 8s, the seed kernels located in the upper middle layer, middle layer and lower middle layer of the ultrasonic container were respectively taken out and packed sequentially, and the seed kernels of grade 1, grade 2 and grade 3 were obtained in sequence , put three kinds of saite...

Embodiment 3

[0044] A production method of cold-pressed sachaetra fruit oil, comprising the following steps:

[0045]1) Dehulling: the petals of saiteng fruit are broken after they are ripe and harvested, the shell is removed to obtain the saiteng fruit seeds, and then the shells are removed by a sheller to obtain the saiteng fruit kernels;

[0046] 2) Screening and grading: remove mildewed and worm-eaten bad kernels in the saiteng fruit kernels, place the selected saiteng fruit kernels in an ultrasonic container with a mass fraction of 35% honey aqueous solution, and place them in an ultrasonic container at 30 ℃ Ultrasonic treatment under the condition of ultrasonic power of 550W for 1min, after standing still for 8s, the seed kernels located in the upper middle layer, middle layer and lower middle layer of the ultrasonic container were respectively taken out and packed sequentially, and the seed kernels of grade 1, grade 2 and grade 3 were obtained in sequence , put three kinds of saiten...

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Abstract

The invention discloses a production method of cold-squeezed sacha inchi oil. The production method comprises the following steps: (1) shelling; (2) screening and grading: putting selected sacha inchi kernels into an ultrasonic container containing 35% of a honey water solution, carrying out ultrasonic treatment at a temperature of 30 DEG C and an ultrasonic power of 550W-600W for 1 minute, standing for 6-8 seconds, respectively taking out the kernels on a middle upper layer, a middle layer and a middle lower layer of the ultrasonic container, respectively putting the three types of the kernels into an ultrasonic container containing deionized water, carrying out ultrasonic treatment at a temperature of 25 DEG C and an ultrasonic power of 450W-500W for 5 minutes, respectively putting the kernels into an ultrasonic container containing magnetized water, carrying out ultrasonic treatment at a temperature of 25 DEG C and an ultrasonic power of 600W-650W for 5 minutes, and drying at 35 DEG C until the water content is lower than 10%; and (3) crushing and cold squeezing: respectively crushing the three types of the kernels, drying, squeezing oil, mixing oil, and removing impurities. According to the production method, the oil extraction rate of the cold-squeezed sacha inchi oil is remarkably increased.

Description

technical field [0001] The invention relates to the technical field of edible oil. More specifically, the present invention relates to a kind of production method of cold-pressing cane oil. Background technique [0002] Sateng fruit oil is a kind of natural green new edible vegetable oil extracted from the seed kernel of Euphorbiaceae Sateng fruit. The seeds of Miteng fruit are rich in nutrients, rich in protein, unsaturated fatty acids, vitamin E, calcium, phosphorus, iron and other minerals, which can promote bone growth and nervous system development, beauty and anti-aging, improve digestive system function, and prevent cardiovascular disease. Diseases, cancer prevention, diabetes prevention and other aspects have an important functional role. This is mainly because the content of unsaturated fatty acids in sachaetra oil is as high as 90%, which is 1.20 times that of tea seed oil, 1.13 times that of olive oil (83.23%), 1.18 times that of peanut oil (79.53%), and 1.17 ti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00
CPCC11B1/04C11B1/06C11B3/001
Inventor 黄勇
Owner 广西宁明县星雨生物资源开发有限公司
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