The invention discloses a high-
calcium highland barley rice cake with purple rice and dried small shrimps, which is composed of, by weight, 130-140 parts of highland barley, 60-65 parts of glutinous rice, 5-6 parts of
sucrose, 4-5 parts of purple rice, 3-5 parts of dried small
shrimp powder, 5-7 parts of fishbone paste, 10-12 parts of carrots, 10-15 parts of black soybean, 5-8 parts of Gorgon fruit
powder, 5-7 parts of
kelp, 6-8 parts of pumpkin, 5-7 parts of burdock roots, 4-5 parts of
semen cassiae, 0.6-0.8 parts of
sucrose fatty acid ester, a proper amount of
amylase and a proper amount of
pullulanase. In the production process of the rice cake, the highland barley and the glutinous rice are subjected to pressurized heat treatment, and then the flour is treated with the
amylase and the
pullulanase to prepare
resistant starch, thus alleviating aging and
retrogradation of the
starch. The mixture flour is subjected to secondary
steaming to enhance the
viscosity of the flour, so that he flour has good shapability. The rice cake is homogeneous and has long
shelf life. The added purple rice, dried small shrimps and the like are high in content of
calcium, so that the rice cake has good
calcium supplement effects. The added
semen cassiae has the effect of clearing liver to improve eyesight.