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131results about How to "Natural appearance" patented technology

Colored contact lenses for enhancing a wearer's natural eye color

The invention is directed to a colored contact lens designed for enhancing a wearer's eye color while giving the wearer's eyes a very natural appearance. A colored contact lens of the invention comprises a colored central zone which includes a colored substantially-circular pattern composed of non-opaque colored dots. Sizes of the dots and / or amounts of space between the dots are varied in a radially-controlled manner so that local colored dot coverage increases in a radial direction from the center to the peripheral edge or a position near the peripheral edge of the substantially-circular pattern.
Owner:ALCON INC

Modularized prosthesis leg cover and method for manufacturing the same

The present invention provides a modularized prosthesis leg cover and a method for manufacturing the prosthesis leg cover, which quickly covers a prosthesis leg and does not affect bending or stretching motion of a knee joint part of the prosthesis leg, thus preventing damage to the knee joint part of the prosthesis leg. Thus, the modularized prosthesis leg cover of the present invention includes a thigh module (10), which can be mounted to a thigh socket (2) of the prosthesis leg, a lower leg module (30), which can be fastened to a calf pipe (6) of the prosthesis leg, and a patella module (20), which can be rotatably assembled with the lower leg module (30). The prosthesis leg cover, which is formed by assembling the modules, is covered with a skin module, which is made of a stretchable fiber. The respective modules of the present invention are provided as prefabricated modules.
Owner:MATSUMOTO P&O +1

Process for producing mouldings from cork particles

The use of water redispersible thermoplastic polymer powder stabilized with protective colloid as a binder in cork products produced from cork flour or granules allows use of reduced amounts of binder without compromising physical properties.
Owner:WACKER CHEM GMBH

Preparation method for pure natural green high-anthocyanin purple sweet potato beverage

InactiveCN102687881ARich in nutrientsIncrease content and juice yieldFood preparationFlavorAging property
The invention relates to a pure natural green high-anthocyanin purple sweet potato beverage prepared by using purple sweet potato as raw material and a preparation method of the pure natural green high-anthocyanin purple sweet potato beverage. The beverage has high anthocyanin content and high juice yield. The preparation method comprises the steps of: taking purple sweet potato as raw material, carrying out the technological processes of choosing, cleaning, pre-processing, shelling, cutting into slices (dicing), protecting color, pasting, pulping, enzymolyzing, centrifuging and filtering, preparing purple sweet potato juice with high concentration and original flavor, blending, adding stabilizer and sweetener, homogenizing (or grinding by a colloid grinder), bulking and sterilizing. The beverage has peculiar purple and fragrance of the purple sweet potato, soft taste and pure taste, can be stored for a long time and convenient for eating. The beverage contains high-concentration anthocyanin, is ideal natural green functional beverage and has various functions such as inoxidability, anti-aging property, and cancer resistance.
Owner:YANTAI UNIV
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