Aiming at the increasingly serious situation of electromagnetic radiation, the present invention discloses an anti-radiation milk vinegar green tea health beverage, which uses milk, green tea, milk thistle, dendrobium, succulents and other Chinese herbal medicines as raw materials, extracts green tea first, and then mixes it with health vinegar The two-stage production process of simultaneous fermentation and extraction of microorganisms and the acetic acid fermentation process of solid-state and liquid-state fermentation coexist. The milk vinegar green tea beverage produced has the functions of anti-radiation, promoting body fluid and quenching thirst, nourishing Qi, lowering blood fat, lowering blood pressure, lowering blood sugar, and enhancing immunity. Strength, anti-fatigue and other effects to meet consumers' multi-level needs for health care, impact, and taste. The product is reddish-brown in color, sweet and sour, soft, cool and smooth, with a mellow taste, clear and bright juice, and no impurities; it not only retains the compound aroma of green tea and wolfberry, but also has the sourness and esters and other flavor substances produced by microbial fermentation. It has the advantages of good health care effect, short production time, low labor intensity, good flavor, low production cost, and convenient industrial production.