Rhodiola rosea and milk vinegar contained green tea health beverage
A technology for health drinks and rhodiola, applied in the field of food processing, can solve the problem of less rhodiola health food and other problems, and achieve the effects of convenient industrial production, short production cycle and reduced solid content
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Embodiment 1
[0038] A kind of Rhodiola rosea milk vinegar green tea health drink, its concrete production process is as follows:
[0039] (1) Raw material preparation: prepare materials according to the ratio of 35 parts of green tea, 30 parts of mulberry, 40 parts of milk, 35 parts of rhodiola, 20 parts of stevia, 12 parts of wild jujube seed, and 6 parts of chrysanthemum.
[0040] (2) Green tea extraction: After soaking in 10 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;
[0041] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:
[0042] Mulberry: add 2 times of water to the washed mulberry, make a pulp, add pectinase at a ratio of 0.4g / 100mL, and enzymatically hydrolyze at 45-50°C for 1.5-2 hours;
[0043] Rhodiola rosea, wild...
Embodiment 2
[0061] A kind of Rhodiola rosea milk vinegar green tea health drink, its concrete production process is as follows:
[0062] (1) Raw material preparation: Prepare raw materials according to the ratio of 35 parts of green tea, 20 parts of mulberry, 30 parts of milk, 25 parts of rhodiola, 10 parts of stevia, 8 parts of wild jujube seed, and 4 parts of chrysanthemum.
[0063] (2) Green tea extraction: After soaking in 8 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;
[0064] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:
[0065] Mulberry: add 1.5 times of water to the washed mulberry, make a pulp, add pectinase at a ratio of 0.2g / 100mL, and enzymatically hydrolyze for 1.5h at 45-50°C;
[0066] Rhodiola rosea, wild ju...
Embodiment 3
[0084] A kind of Rhodiola rosea milk vinegar green tea health drink, its concrete production process is as follows:
[0085] (1) Raw material preparation: prepare materials according to the ratio of 40 parts of green tea, 25 parts of mulberry, 35 parts of milk, 30 parts of rhodiola, 15 parts of stevia, 10 parts of wild jujube seed, and 5 parts of chrysanthemum.
[0086] (2) Green tea extraction: After soaking in 9 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;
[0087] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:
[0088] Mulberry: add 1.8 times of water to the washed mulberry, beat, add pectinase at a ratio of 0.3g / 100mL, and enzymatically hydrolyze at 45-50°C for 1.5-2 hours;
[0089] Rhodiola rosea, wild jujub...
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