The invention discloses a health-care juice
wine for enhancing body
immunity. The health-care juice
wine is prepared from a
wine base and auxiliary materials, wherein the wine base is a distilled spirit of which the alcoholic strength is 30-38 degrees; the dosage of the distilled spirit accounts for 10 times of the weight of the auxiliary materials; the auxiliary materials comprise the following raw materials in parts by weight: 10-30 parts of Chinese wolfberry
seedling, 10-30 parts of Chinese wolfberry fruit, 5-30 parts of wine siberian solomonseal
rhizome, 7-40 parts of
hawthorn fruit, 3-20 parts of fragrant solomonseal
rhizome, 10-30 parts of common yam
rhizome, 10-30 parts of
momordica grosvenori, 2-20 parts of Indian buead, 1.5-15 parts of fried
gardenia and 0.5-5 parts of honey-fried licorice root. The preparation method comprises the steps of replacing an
acidulant by using the
hawthorn fruit, replacing a coloring agent by using siberian solomonseal rhizome,
gardenia and
momordica grosvenori, and replacing a
sweetening agent by using
momordica grosvenori; dividing the auxiliary materials into two parts by using the distilled spirit of 30-38 degrees, and leaching; blending two parts of leaching liquor, placing in a room at 10-35 DEG C, aging for 2-3 months, and then filtering and clarifying. By adopting the health-care juice wine disclosed by the invention, the problems that the auxiliary materials are low in effective component extraction rate and high in ineffective component extraction rate in the prior art can be solved; the waste of resources can be reduced, and the production cost can be reduced; a product does not contain any
chemical composition pigments, essences and additives, so that the health-care juice wine has the effects of nourishing the five internal organs, invigorating the
spleen and supplementing qi, and enhancing the body
immunity.