Health-care juice wine for enhancing body immunity and manufacturing method thereof

Abstract

The invention discloses a health-care juice wine for enhancing body immunity. The health-care juice wine is prepared from a wine base and auxiliary materials, wherein the wine base is a distilled spirit of which the alcoholic strength is 30-38 degrees; the dosage of the distilled spirit accounts for 10 times of the weight of the auxiliary materials; the auxiliary materials comprise the following raw materials in parts by weight: 10-30 parts of Chinese wolfberry seedling, 10-30 parts of Chinese wolfberry fruit, 5-30 parts of wine siberian solomonseal rhizome, 7-40 parts of hawthorn fruit, 3-20 parts of fragrant solomonseal rhizome, 10-30 parts of common yam rhizome, 10-30 parts of momordica grosvenori, 2-20 parts of Indian buead, 1.5-15 parts of fried gardenia and 0.5-5 parts of honey-fried licorice root. The preparation method comprises the steps of replacing an acidulant by using the hawthorn fruit, replacing a coloring agent by using siberian solomonseal rhizome, gardenia and momordica grosvenori, and replacing a sweetening agent by using momordica grosvenori; dividing the auxiliary materials into two parts by using the distilled spirit of 30-38 degrees, and leaching; blending two parts of leaching liquor, placing in a room at 10-35 DEG C, aging for 2-3 months, and then filtering and clarifying. By adopting the health-care juice wine disclosed by the invention, the problems that the auxiliary materials are low in effective component extraction rate and high in ineffective component extraction rate in the prior art can be solved; the waste of resources can be reduced, and the production cost can be reduced; a product does not contain any chemical composition pigments, essences and additives, so that the health-care juice wine has the effects of nourishing the five internal organs, invigorating the spleen and supplementing qi, and enhancing the body immunity.

Description

technical field [0001] The invention relates to a health-care wine, especially a health-care wine for enhancing body immunity, and a method for making the health-care wine. Background technique [0002] With the accelerated pace of life and increasingly busy work, people's immunity is gradually declining, and their ability to resist diseases is poor. Although there are many dew wines for enhancing the body's immunity at present, the prior art is to often adopt edible materials such as wolfberry, red dates, sealwort, longan, and medicinal foods such as licorice, chrysanthemum, and tea polyphenol essence. Although this kind of dew wine is made with the above-mentioned auxiliary materials, though it is edible or used as medicine, it does not have ideal functions such as nourishing the five internal organs and invigorating the spleen and replenishing qi. Because edible alcohol is used as the wine base, medicinal and edible homologous excipients and additives are added. The a...

AI Technical Summary

Problems solved by technology

[0005] The task of the present invention is to provide a health-care dew wine that enhances the body's immunity. In this task, the problem of low extraction rate of active components and high extraction rate of ineffective components of auxiliary materials is solved in the past. At the same time, it is safe and effective without additives, reducing waste of resources and To reduce production costs, the product must have the effect of nourishing the five internal organs and invigorating the spleen and Qi

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