Atractylodes macrocephala milk vinegar green tea health drink
A technology for health drinks and green tea, applied in tea extraction, milk preparations, dairy products, etc., can solve problems such as market downturn, and achieve the effects of good product hygiene, accelerated leaching, and prolonged leaching time.
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Embodiment 1
[0038] A kind of Atractylodes macrocephala milk vinegar green tea health drink, its concrete production technology is as follows:
[0039] (1) Raw material preparation: Prepare raw materials according to the ratio of 35 parts of green tea, 30 parts of mulberry, 40 parts of milk, 35 parts of Atractylodes macrocephala, 20 parts of stevia, 12 parts of tangerine peel, and 6 parts of Poria cocos, and remove the raw materials of Chinese herbal medicines;
[0040] (2) Green tea extraction: After soaking in 10 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;
[0041] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:
[0042] Mulberry: add 2 times of water to the washed mulberry, make a pulp, add pectinase at a ratio of 0.4g / 100mL,...
Embodiment 2
[0061] A kind of Atractylodes macrocephala milk vinegar green tea health drink, its concrete production technology is as follows:
[0062] (1) Raw material preparation: prepare materials according to the ratio of 35 parts of green tea, 20 parts of mulberry, 30 parts of milk, 25 parts of Atractylodes macrocephala, 10 parts of stevia, 8 parts of tangerine peel, and 4 parts of poria cocos, and remove the raw materials of Chinese herbal medicines;
[0063] (2) Green tea extraction: After soaking in 8 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;
[0064] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:
[0065] Mulberry: add 1.5 times of water to the washed mulberry, make a pulp, add pectinase at a ratio of 0.2g / 100mL, and...
Embodiment 3
[0084] A kind of Atractylodes macrocephala milk vinegar green tea health drink, its concrete production technology is as follows:
[0085] (1) Raw material preparation: Prepare raw materials according to the ratio of 40 parts of green tea, 25 parts of mulberry, 35 parts of milk, 30 parts of Atractylodes macrocephala, 15 parts of stevia, 10 parts of dried tangerine peel, and 5 parts of Poria cocos.
[0086] (2) Green tea extraction: After soaking in 9 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;
[0087] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:
[0088] Mulberry: add 1.8 times of water to the washed mulberry, beat, add pectinase at a ratio of 0.3g / 100mL, and enzymatically hydrolyze at 45-50°C for 1.5-2 hours; ...
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