One kind of
fermentation milk liquor drink and its the
processing method, relates to one kind of liquor drink and its the
processing method. Its liquor precision 5-15%,
total acid 3-7g / L, in total
sugar 40g / L, B
vitamin total quantity above race 0.2mg / L, the
amino acid condition
nitrogen has achieved above 0.10g / l. Also it completes by the below step: A, the whey
powder by 8-15 time of
tap water dilution, and to this atthe beginning of initial expectations fluid carries on sterilization; B, thenl sterilize the after at the beginning of initial expectations fluid adjustment temperature to 40 degree C +-2 degree C, will carry on the enzymolysis with the
lactase and the proteins, after the enzymolysis completes at 95 degree C maintains 20 minutes to extinguish the
enzyme; C, cooling extinguishes the
enzyme the material fluid to 35 degree C+-2 degree C, joins at the beginning of the initial expectations fluid weight1.5-2.5% to arrive the
lactic acid fungus seed fluid, the constant Temperature ferments for 2-3 days; then joins the white granulated
sugar, according to at the beginning of initial expectations fluid weight 10-30%, again joins the
yeast seed for the beginning of the fluid the initial expectations fluid weight 2-4%, the constant temperature ferments for 6-10 days; E, then ferment the base liquor will filter, mixes, the sterilization, fills the attire to make the end product.