The invention discloses a
brewing process of tea
wine with various health care functions. The
brewing process comprises the following steps: (1)
brewing wolfberry fruit, fructus ziziphi jujubae, Maca,herba dendrodii
officinalis,
veratryl alcohol, okra,
herba cistanche,
honeysuckle flower,
oyster,
cordyceps militaris,
semen allii tuberosi, raspberry fruit, folium
phyllostachys,
semen plantaginis and 52-degree finished product tea
wine raw stock together for 40 to 50 days; (2) filtering: precisely filtering the materials brewed in the step (1); (3) adjusting: adjusting the degree and mouthfeelof filtrate obtained in the step (2) to obtain desired tea
wine; (4) assembling: bottling and packaging the desired tea wine. The
total acid content and total
sugar content of the tea wine made by theprocess are lowered effectively, and the natural tea
polyphenol content is greatly increased; moreover, the tea wine has various health care functions of nourishing liver, nourishing
kidney, tonifying middle-Jiao and Qi, nourishing the blood and tranquilizing, moderating the property of
medicine, nourishing and strengthening body, promoting the
secretion of
saliva or
body fluid, invigorating
stomach, nourishing yin, clearing heat, moistening
lung, nourishing
kidney, improving eyesight, strengthening
waist, invigorating
stomach and intestine and nourishing
Yin and Yang, and has a higher nutritional value.