A dysmenorrhoea conditioning dietotherapy
recipe comprises 1-3 eggs, 5-10 jujubes, 5-15 pieces of mature ginger and 10-30g of brown
sugar. A preparation method of the
recipe comprises the following steps: cleaning jujubes, splitting the jujubes, stoning, cleaning eggs, removing skins of the mature ginger, adding the jujubes, eggs, mature ginger and brown
sugar into a marmite, adding 500ml of water, and boiling; and taking out the eggs after the eggs are cooked, removing shells, putting the shelled eggs in the marmite, pricking holes on the eggs through using chopsticks, continuously heating, and
stocking heating after the jujubes are cremated to obtain a food which can be taken. The
recipe obtained after the compatibility of eggs, jujubes, mature ginger and brown
sugar has the efficacies of center supplementing, qi boosting, blood nourishing, mind tranquillizing, cold and dampness dispelling, and pain relieving. The food is a dietotherapy food, and has the advantages of no toxic side effects, convenient material drawing and good
curative effect. A use method of the recipe is characterized in that when dysmenorrhoea appears, the eggs are immediately eaten while hot, the obtained soup is immediately drunk while hot. The recipe is taken once a day, and a treatment course comprises 7 days.