The invention provides a kind of Pu-erh tea drink, which is prepared by crushing, spraying, dampening, low-temperature extraction, low-temperature filtration and adding auxiliary materials. The process will not cause any damage to the useful and active ingredients in the tea, and maintain the tea Inherent taste and flavor, while removing protein, starch, pectin, other sediments and other perishable components in tea at low temperature, combined with tea polyphenols, catechins and auxiliary materials for antibacterial, antiseptic, anti-mildew, etc. Function, fundamentally eliminate the hidden dangers of tea beverage deterioration, taste change, and discoloration, and effectively improve the shelf life of tea beverages without adding any chemical preservatives. Its formula fully embodies the characteristics of complementarity, co-dissolution, mutual penetration and interlocking of main and auxiliary materials, so that the product is clear, not turbid, without sediment, the color remains bright maroon, and the taste is in addition to the original fragrance of Pu'er tea. It also has the mellow fragrance of jujube, and is cool and delicious. It is a relatively unique tea drink.