33results about How to "Breathing wide" patented technology

The invention relates to dissolved granules for cold. The dissolved granules are prepared from the following ingredients in parts by weight: 15-25 parts of cicada slough, 25-35 parts of honeysuckle flower, 20-30 parts of purple perilla leaf, 40-50 parts of balloon flower root, 40-50 parts of eupatorium, 20-30 parts of scouring rush, 30-40 parts of forsythia fruit, 20-30 parts of poria cocos, 20-30 parts of burdock fruit and 20-30 parts of asarum. The dissolved granules have the effects of clearing heat and detoxifying, dispelling heat and moistening the lung and relieving cough, and are used for treating cold-induced symptoms, such as headache, fever, rhinorrhea, sneezing, coughing, muscle aches and the like. The drug is granular dissolved granules, is a purely-natural traditional Chinese medicine, is free from toxic and side effects and is remarkable in effect.

The invention provides a sweet potato leaf-perilla leaf composite beverage and a preparation method thereof. The sweet potato leaf-perilla leaf composite beverage comprises the following components: 10-15% of sweet potato leaf leach liquor, 15-20% of perilla leaf leach liquor, 4-10% of white granulated sugar, 1-3% of honey, 0.06-0.1% of citric acid, 0.01-0.02% of essence, 0.01-0.04% of potassium sorbate, 0.01-0.02% of ethyl maltol, and the balance water. The preparation method comprises the following steps: using ultrasonic wave to extract sweet potato leaves and perilla leaves respectively to obtain the sweet potato leaf leach liquior and the perilla leaf leach liquor; adding the white granulated sugar, the honey, the citric acid, the essence, the potassium sorbate and the ethyl maltol to the water, heating to dissolve the materials, adding the sweet potato leaf leach liquior and the perilla leaf leach liquor when the mixture is heated to 55-65 DEG C, heating to 25-35 DEG C after thewater is complemented, carrying out clarifying filteration on the mixture with chitosan, homogenizing, degassing, sterilizing, and cooling to prepared into the sweet potato leaf-perilla leaf composite beverage. The sweet potato leaf-perilla leaf composite beverage of the invention is unique in taste, good in mouthfeel, good for children and adults, low in cost of raw materials, simple in preparation technology, and rich in nutritional value and healthcare functions, and has wide market development prospects.

The invention relates to Chinese herbal medicine for curing marine fish bacterial diseases. The Chinese herbal medicine is decoction prepared, by weight, by the following raw materials of 4-6 parts of tobacco leaves, 4-6 parts of onion, 3-4 parts of pericarpium citri reticulatae, 3-4 parts of mentha haplocalyx, 3-4 parts of eucalyptus leaves, 2-4 parts of acorus calamus, 2-4 parts of gallnut and 0.5-1 part of alum. The Chinese herbal medicine for curing the marine fish bacterial diseases has the advantages of being high in cure rate, good in effect, safe, free of toxic and side effect and convenient to use.

The invention discloses beef flavor chilli sauce and a preparation method, and the beef flavor chilli sauce is characterized by being prepared from the following raw materials by weight: 4-5 parts of official magnolia flower, 3-4 parts of dried tangerine peel, 4-5 parts of dandelion, 1-2 parts of loofah sponge, 3-4 parts of gorgon fruit, 1-1.5 parts of burmann cinnamon bark, 2-2.3 parts of arenaria barbata Franch.var.hirsutissima W.W.Smith, 200-220 parts of chilli, 7-8 parts of tea, 3-4 parts of star anise, 9-11 parts of fresh ginger, 8-10 parts of garlic, 25-30 parts of vinegar, 10-12 parts of salt, 1-2 parts of brown sugar, 4-5 parts of red yeast rice, 4-5 parts of corn starch, salad oil, 3-4 parts of tremella, 3-4 parts of waxberry, 10-11 parts of mustard, 60-65 parts of beef and 8-9 parts of a nutritional additive. The beef flavor chilli sauce is sweet, spicy and tasty, and has the fragrance of the tea, is unique in flavor;at the same time, the formula of the beef flavor chilli sauce is reasonable, the added beef can supplement proteins for human body; at the same time, the beef flavor chilli sauce is delicious; in addition, the beef flavor chilli sauce also contains a variety of herbal ingredients, and can reach the effects of promoting the circulation of qi, loosening the center, warming the kidney, strengthening the spleen, restoring channels and activating collaterals by regular consumption.

The invention relates to a pigeonpea and cashew nut pseudocarp kernel glue pudding and a production method thereof. The pigeonpea and cashew nut pseudocarp kernel glue pudding is prepared by using pigeonpea and cashew nut pseudocarp as raw materials, and adding neroli and pungent oleaster root. The pigeonpea and cashew nut pseudocarp kernel glue pudding has the advantages that the nutritional values of the pigeonpea and the cashew nut pseudocarp are fully utilized, and the pigeonpea and the cashew nut pseudocarp are mutually compounded with traditional Chinese medicines, so that the synergistic action is realized, and the effects of promoting urination and digestion, and promoting Qi circulation and loosening Middle Jiao are realized; the raw material of cashew nut pseudocarp is primarily fermented by fruit wine yeast, the particular taste is added, and the prepared finished product has white color, bright color, waxy effect without tooth sticking, and sweet taste, and certain health-care function; after eating for a long time, the discomfort of anorexia populations can be obviously relieved; the preparation technology is simple, the realizing is easy, the current market development requirement is met, and the prospect is broad.