Chrysanthemum honey capable of beautifying features and nourishing faces, and preparation method of chrysanthemum honey

A technology for beauty and beauty, chrysanthemum nectar, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of not meeting taste requirements, single taste, etc., and achieves a simple and easy preparation method and preparation efficiency. High, non-discoloring effect

Inactive Publication Date: 2018-06-22
黄敬匀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The main method of oral honey is to take the honey by flushing it with water, and the mouthfeel is relatively single, which does not meet the needs of modern people for rich and varied tastes; there is no chrysanthemum honey containing Xinhui tangerine peel in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A beauty-enhancing chrysanthemum nectar, the raw materials according to parts by weight include: 150 parts of honey, 40 parts of Xinhui tangerine peel, 5 parts of chrysanthemum, 4 parts of barley, 2 parts of wolfberry, 2 parts of mulberry leaves, 3 parts of licorice, 10 parts of fructose, and maltose 6 parts, 0.1 part of rosmarinic acid, 3 parts of jujube, 1 part of Poria, 0.5 part of Angelica dahurica, 0.5 part of Mutong, 1 part of Campanulaceae, 1 part of Angelica sinensis, 1 part of ginseng.

[0024] The preparation method of described beauty and beauty chrysanthemum nectar, the concrete steps are as follows:

[0025] (1) each raw material is weighed according to parts by weight;

[0026] (2) After cleaning the chrysanthemum, soak it in wine for 3 hours, remove it and wash it, then mix it with barley and fry it for 4 minutes. After the frying is completed, pick out the chrysanthemum and dry it in the sun, grind it into powder, and pass it through a 100-mesh sieve to ...

Embodiment 2

[0033] A beauty-enhancing chrysanthemum nectar, the raw materials according to parts by weight include: 180 parts of honey, 42 parts of Xinhui tangerine peel, 6 parts of chrysanthemum, 4.5 parts of barley, 2.5 parts of wolfberry, 2.5 parts of mulberry leaves, 3.5 parts of licorice, 12 parts of fructose, and maltose 6.5 parts, 0.15 parts of rosmarinic acid, 3.5 parts of jujube, 1.2 parts of Poria, 0.8 parts of Angelica, 0.8 parts of Mutong, 1.2 parts of Platycodon grandiflorum, 1.5 parts of Angelica sinensis, 1.2 parts of ginseng.

[0034] The preparation method of described beauty and beauty chrysanthemum nectar, the concrete steps are as follows:

[0035] (1) each raw material is weighed according to parts by weight;

[0036] (2) After cleaning the chrysanthemum, soak it in wine for 3.5 hours, remove it and wash it, then mix it with barley and fry it for 4.5 minutes. After the frying is completed, pick out the chrysanthemum, dry it in the sun, grind it into powder, and pass i...

Embodiment 3

[0043] A beauty-enhancing chrysanthemum nectar, the raw materials according to parts by weight include: 200 parts of honey, 45 parts of Xinhui tangerine peel, 8 parts of chrysanthemum, 5 parts of barley, 3 parts of wolfberry, 3 parts of mulberry leaves, 4 parts of licorice, 15 parts of fructose, and maltose 7 parts, 0.2 parts of rosmarinic acid, 4 parts of jujube, 1.5 parts of Poria, 1 part of Angelica, 1 part of Mutong, 1.5 parts of Campanulaceae, 2 parts of Angelica, 1.5 parts of ginseng.

[0044] The preparation method of described beauty and beauty chrysanthemum nectar, the concrete steps are as follows:

[0045] (1) each raw material is weighed according to parts by weight;

[0046] (2) After cleaning the chrysanthemum, soak it in wine for 4 hours, remove it and wash it, then mix it with barley and fry it for 5 minutes. After the frying is completed, pick out the chrysanthemum and dry it in the sun, grind it into powder, and pass it through a 110-mesh sieve to obtain Chr...

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Abstract

The invention discloses chrysanthemum honey capable of beautifying features and nourishing faces, and a preparation method of the chrysanthemum honey. The chrysanthemum honey capable of beautifying features and nourishing faces comprises the following raw materials in parts by weight: 150-250 parts of honey, 5-10 parts of chrysanthemums, 40-50 parts of Xinhui dried orange peel, 4-6 parts of barley, 2-4 parts of Chinese wolfberry fruits, 2-4 parts of mulberry leaves, 3-5 parts of licorice roots, 10-20 parts of levulose, 6-8 parts of malt sugar, 0.1-0.3 part of rosmarinic acid, 3-5 parts of Chinese jujubes, 1-2 parts of poria cocos, 0.5-1.5 parts of radix angelicae dahuricae, 0.5-1.5 parts of akebia stems, 1-2 parts of platycodon roots, 1-3 parts of radix angelicae sinensis and 1-2 parts ofginseng. According to the honey disclosed by the invention, a traditional Chinese medicine concentrated solution and chrysanthemum powder are added, so that the prepared honey has chrysanthemum fragrance, can have dispersing effects through pungent taste, dredge and warm channels and promote qi circulation to alleviate the middle energizer, and besides, has the health-care efficacy of enriching the calcium, beautifying the features and nourishing faces; and in addition, the preparation method of the honey is simple, convenient and easy to operate, the preparation efficacy is high, the honey does not change color easily, and quality of finished products is high.

Description

technical field [0001] The invention relates to the technical field of honey production, in particular to a beauty and beauty chrysanthemum nectar and a preparation method thereof. Background technique [0002] According to scientific determination, the protein content of flowers is equivalent to that of milk, beef, chicken and fruit, and it also contains amino acids and various trace elements needed by the human body. Flower food has the functions of non-polluting, pure taste, moisturizing the skin, and beautifying the face. Modern medical research has also confirmed that the efficacy and role of chrysanthemum: it can lower blood pressure, eliminate cancer cells, expand coronary arteries and inhibit bacteria. Chrysanthemum can expand coronary arteries, increase blood flow, lower blood pressure, and has a good effect on coronary heart disease, hypertension, arteriosclerosis, and hypercholesterolemia. The efficacy of chrysanthemum has a certain curative effect on computer o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/306A23V2250/208A23V2250/21A23V2250/2124
Inventor 黄敬匀
Owner 黄敬匀
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