Heat-clearing minty dried bean curd and preparation method thereof

Abstract

The invention discloses a heat-clearing minty dried bean curd. The heat-clearing minty dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybeans, 10-15 parts of red beans, 1-1.1 parts of root and rhizome of smallflower iris, 1-1.2 parts of herb of birdsfoot deervetch, 0.8-1 part of ophiopogon japonicas, 0.8-0.9 part of seville orange flower, 1-1.2 parts of agropyron cristatum, 1-1.3 parts of scutellaria baicalensis, 0.9-1.1 parts of uncaria rhynchophylla, 2-3 parts of bitter gourd, 1-2 parts of mint, 1-2 parts of honeysuckle, 1-2 parts of rice vinegar, 2-3 parts of laver, 2-3 parts of pericarpium citri reticulatae, 2-3 parts of Chinese wampee fruit, 2-3 parts of Chinese olives, 2-2.5 parts of gypsum and 4-5 parts of a nutrition additive. The heat-clearing minty dried bean curd is rich in nutrient and is minty, delicious, tasty and refreshing when eaten; the added honeysuckle has the effects of clearing away heat and toxic materials, resisting inflammation as well as tonifying deficiency and treating rheumatism, and the added bitter gourd has the effects of clearing heat and removing swelling, tonifying vital energy and relieving fatigue, as well as clearing away heart fire and improving eyesight; besides, multiple Chinese herbal medicines are added in the processing process of the heat-clearing minty dried bean curd, so that the heat-clearing minty dried bean curd has the efficacies of invigorating the circulation of blood and easing pain, promoting the circulation of the vital energy and regulating the vital energy by alleviation of mental depression, clearing heat and promoting dieresis, as well as calming endogenous wind and arresting convulsion.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to a mint-flavored dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. Along with the raising of living standard and increasing requirement to quality of life day by day, existing single-taste dried tofu cannot satisfy people's needs gradually. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a mint-flavored dried bean curd for reducing fire and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A peppermint-flavored dried bean curd made from the following raw materials in parts by weight: [0006] Soybean 100-110, red bean 10-15, hexarrhizae...

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the increasing requirements for quality of life, the existing single-taste dried tofu cannot meet people's needs gradually.