Beef flavor chilli sauce and preparation method thereof

Abstract

The invention discloses beef flavor chilli sauce and a preparation method, and the beef flavor chilli sauce is characterized by being prepared from the following raw materials by weight: 4-5 parts of official magnolia flower, 3-4 parts of dried tangerine peel, 4-5 parts of dandelion, 1-2 parts of loofah sponge, 3-4 parts of gorgon fruit, 1-1.5 parts of burmann cinnamon bark, 2-2.3 parts of arenaria barbata Franch.var.hirsutissima W.W.Smith, 200-220 parts of chilli, 7-8 parts of tea, 3-4 parts of star anise, 9-11 parts of fresh ginger, 8-10 parts of garlic, 25-30 parts of vinegar, 10-12 parts of salt, 1-2 parts of brown sugar, 4-5 parts of red yeast rice, 4-5 parts of corn starch, salad oil, 3-4 parts of tremella, 3-4 parts of waxberry, 10-11 parts of mustard, 60-65 parts of beef and 8-9 parts of a nutritional additive. The beef flavor chilli sauce is sweet, spicy and tasty, and has the fragrance of the tea, is unique in flavor;at the same time, the formula of the beef flavor chilli sauce is reasonable, the added beef can supplement proteins for human body; at the same time, the beef flavor chilli sauce is delicious; in addition, the beef flavor chilli sauce also contains a variety of herbal ingredients, and can reach the effects of promoting the circulation of qi, loosening the center, warming the kidney, strengthening the spleen, restoring channels and activating collaterals by regular consumption.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beef spicy sauce and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of beef spicy sauce and its preparation method, and the present invention has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A beef spicy sauce is characterized in that it is made from the following raw materials in parts by weight: [0006] Magnolia officinalis 4-5, tangerine peel 3-...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which can no longer meet the growing needs of consumers.