136 results about "Daylily" patented technology

The invention discloses a kind of refrigeration and fresh-keeping method for yellow-flower-vegetable, comprise the procedure as follow: (1) poaching :make the yellow-flower-vegetable dip-bleach in chlorine dioxide water solution; (2) draining; preparation cold; the temperature is 2-4DEG C; (3)ozonation: the consistence of ozone is 3-6mg / m3, the treatment time is 3-6 hour; (4) put into fresh-keeping bag; (5) add antistaling agent; (6) put the antistaling agent that the weight is 0.2-0.3% yellow-flower-vegetable weight into the fresh-keeping bag; (7) store: the refrigetion temperature is 2-4DEG C. Adopt the method of the invention, the fresh yellow-flower-vegetable can store two monthes, still keeping the fresh characteristic.

The invention discloses a method for preparing dry day-lily buds. The method comprises the following steps of: fixing day-lily buds; removing green from the day-lily buds, roasting and / or airing the day-lily buds; inspecting the dry day-lily buds; packaging the inspected dry day-lily buds; and putting the packaged dry day-lily buds in storage. The method is characterized in that: the fixing step comprises the following specific steps of: scattering picked fresh day-lily buds on a steaming sieve, wherein scattering thickness is between 150 and 200 millimeters; racking the steaming sieve; pushing the steaming sieve into a steam box; introducing steam into the steam box; controlling temperature in the steam box to be between 50 and 65 DEG C; steaming for 5 to 8 minutes; and opening the door of the steam box to take the steaming sieve out. Compared with the prior art, the method has the advantages that: 1) any food additive does not need to be added in a fixing process and the dry day-lily buds have a natural color, natural taste, natural flavor and sweet taste; 2) day-lily bud drying rate is increased by 2 percent by steam fixation and the growth rate of market prices is increased by 13 percent; and 3) the day-lily buds processed by the steam fixation are accordant with food quality standard, do not cause any pollution, are truly green food and are well appreciated by customers.

The invention discloses a method for dehydrating vegetables using daylily as raw material. Daylily is plucked and blended with fragrance, and is steamed, fried and baked, simultaneously the daylily is sprayed with nutrient solution, after the nutrient solution is absorbed, the daylily is fried and the finished product is obtained. The prepared daylily has delicate fragrance, and after the daylily is immersed with water, the daylily returned to the full bud shape, and the nutrition and health care components are absorbed in the baking and enzyme deactivating process, wherein, lichee kernel has the efficacies for coursing the liver, harmonizing the stomach, rectifying qi and relieving pain; the Chinese holly leaf and sunflower floral disc has the efficacies for clearing heat, nourishing yin, calming the liver and nourishing the kidney; the Phacellanthus tubulosus has the efficacies for tonifying the kidney, invigorating yang and detoxifying; the method enriches the health care effect of daylily and can satisfy demand of modern for health food.

The invention relates to a method for improving the color of a dried day lily product by combining ultrasonic-assisted blanching with cascade drying, belonging to the technical field of agricultural product deep processing. The method takes fresh day lily as raw material, and comprises the steps of classifying the day lily, cleaning, removing stems, carrying out ultrasonic-assisted blanching, carrying out hot air-combined vacuum microwave drying and packaging. The method combines ultrasonic pretreatment with combined drying, and can change the color of the dried day lily product by controlling enzymatic browning and non-enzymatic browning; the time of heat treatment is shortened by ultrasonic waves to the utmost extent, so that the aim of controlling enzymatic browning by enzyme deactivation is achieved, and the loss of heat-sensitive nutrients such as total phenols and vitamin C is reduced; the drying time is shortened by hot air-combined vacuum microwave combination drying in stages, so that the phenomenon of uneven temperature distribution is avoided in a drying process, and non-enzymatic browning is effectively controlled. The produced dried day lily product is good in color, high in nutritional quality and good in rehydration characteristic.

The invention discloses an application of daylily and total flavonoids thereof in preparing antidepressant drug, in particular discloses an application of daylily and the total flavonoids thereof in preparing medicines for increasing 5-hydroxytryptamine, noradrenalin, dopamine and 5-dydroxy group indoleacetic acid in cerebral cortex. The application of daylily and the total flavonoids thereof in preparing antagonism reserpine medicine is also disclosed. The applications are testified by pharmacological experiment.

The health vinegar is made with orange daylily flower and through adding yeast and fermentation. The making process includes deactivation of enzyme in fresh orange daylily flower, soaking, adding yeast in the amount of 1-1.5 wt%, fermentation at 30-35 deg.c for 2-5 months, adding salt of 1-2 wt% via stirring, filtering, sterilizing and packing. The health vinegar has good taste, flower fragrance, rich nutrients and health functions of promoting metabolism, strengthening physique, invigorating spleen, nourishing brain, etc.

The invention provides a red flower orange daylily tissue culture formula and a culture method. The method comprises the following steps: disinfecting an explant to obtain an aseptic line; using proportioning of exogenous hormone of different types and concentrations to carry out sub-proliferation on tissue culture seedlings and promoting growth thereof, screening and regulating rootedness; and finally, determining the best explant and culture medium formula for promoting application of the explant and the formula in industrialized production.The tissue culture formula provided by the invention can be employed to substantially expand proliferation of the red flower orange daylily 'Ruby' and fast and substantially reproduce tissue culture seedlings to meet the demands of landscaping.The method provided by the invention is remarkably superior to tissue culture and rapid propagation of the previous yellow orange daylily products in terms of disinfection time and effect, operation methods, regeneration efficiency, production costs and the like. The large-scale production system based on the method is stable in operation and has short production cycle, thus being capable of meeting large-scale rapid propagation.

The invention discloses a growth regulator for promoting the advanced budding of daylilies, relating to the fields of growth regulation and control of plants. The growth regulator mainly contains melatonin, gibberellin, polyaspartic acid, sodium nitrophenolate, potassium dihydrogen phosphate, urea, zinc sulfate, Tween 20, ethanol and clean water. The growth regulator is integrated with the functions of plant growth regulating substances and mineral elements and can be used for realizing regulation and control from two aspects of plant hormone physiology and mineral nutrition, so that the budding time of the daylilies can be advanced, and the yield can be increased. The growth regulator is good in quality stability and has remarkable application effects; and by spraying the growth regulator, the budding time of the daylilies can be advanced by 18-24 days, the yield can be increased by above 5.0%, and partial quality is remarkably improved.

The invention relates to a method for quickly preparing dried day-lily flowers, and belongs to the technical field of agricultural product processing. The method comprises the steps of firstly paving day-lily flowers on a fixation container uniformly at a thickness of 3-5cm, feeding the fixation container into a fixation chamber and carrying out fixation at 66-69 DEG C for 42-52s; obtaining fixed day-lily flowers; cooling to 20-40 DEG C; baking the cooled day-lily flowers in baking equipment in a multi-section baking manner to obtain the baked day-lily flowers; controlling the temperature to be 88-92 DEG C and the total baking time to be 40-60 minutes during baking; and dampening to obtain a finished product after baking. The obtained product is high in nutrient value, high in rehydration rate, high in color and luster recovery rate after being immersed into water, crisp and tasty in taste after being cooked and high in yield of the excellent product. The method is simple in process and high in efficiency; the yield ratio of a first-rate product is high; and massive flow line production and application are facilitated.

A yellow sweet noodle comprises 100kg wheat flour, 8-9kg yellow sweet powder, 0.5-1.0kg common salt and some water. And the preparation comprises that cleaning yellow sweet, boiling, drying, breaking into power, adding wheat flour, yellow sweet powder, common salt, and some water into noodle machine, to be rolled in rolling machine into yellow sweet noodles, which has abundant nutrients, antisenescence, health-care, and wide application, with significant economic and social benefits.

The invention relates to the technical field of feeds and in particular relates to a laying goose feed capable of increasing the utilization rate of a feed. The feed is prepared by the following raw materials in percentage by weight: 65-75 percent of maize, 15-18 percent of sorghum straw, 12-15 percent of rye, 12-15 percent of wheat malt, 8-10 percent of sweet potato leaves, 15-20 percent of rice sugar residue, 2-3 percent of pig bone powder, 1-2 percent of gravels, 3-4 percent of small carp dry meal, 3-4 percent of day lily, 3-4 percent of awnless brome, 3-4 percent of witloof, 3-4 percent of sudangrass, 2-3 percent of kapok seeds, 2-3 percent of chlorella powder, an appropriate amount of salt and 0.2-0.5 percent of a phagostimulant. According to the laying goose feed, the types of raw materials are rich, nutrition is sufficient; due to the raw materials such as the small carp dry meal and the day lily, the palatability of the feed can be greatly improved; the appetite of the laying goose can be improved; the weight of the fed laying goose is increased quickly; a ratio of feed to weight can be reduced; the utilization rate of the feed is high; the laying goose is good in growth and development.

The invention discloses sticky yam healthy tea which is prepared from sticky yam, stellaria, finelydivided phtheirospermum root, cynomorium, daylily according to a certain proportion by weight. The healthy tea has the purposes of invigorate spleen and removing moisture, nourishing heart to calm mind, supplementing kidney and moistening intestine, nourishing blood and calming liver, inducing diuresis to remove edema, invigorating lung and nourishing liver. Owing to low cost, good effect, reasonable formula, easy preparation, simple preservation, being suitable for four seasons, curing diseases and protecting health, convenient drinking and good taste, the sticky yam healthy tea is applicable to those who suffer from diseases such as spleen deficiency and anorexia, body deficiency and anemia, lack of spirit, vertigo and chest panic, tinnitus and blurring of vision, heart weakness, waist and knee flaccidity, diarrhea, diabetes, impotence, etc., on which the sticky yam healthy tea performs good effects. The sticky yam healthy tea is an ideal healthy drink.

The invention relates to the technical field of feeds, and in particular relates to a zinc-rich feed for laying hens. The feed is prepared from the following raw materials in percentage by weight: 60-70% of corns, 12-15% of flaxseed meal, 15-20% of soybean meal, 12-15% of sesame straw, 8-10% of corn stigma, 10-12% of dry distilled corn residue, 10-15% of black wheat bran, 2-3% of mushroom, 2-3% of beef liver powder, 1-2% of cow pancreas powder, 2-3% of locust powder, 3-4% of day lily, 2-3% of red alga powder, 2-3% of zeolite powder, 4-5% of sweet potato leaf, 3-4% of chenopodium album, a proper amount of salt and 0.2-0.5% of phagostimulant. The zinc-rich feed for the laying hens is rich in variety of the raw materials and sufficient in nutrition, and as the components such as beef liver powder, cow pancreas powder and day lily are rich in microelement zinc, not only is the fertility performance of the laying hens increased, but also the egg yield is increased, and furthermore the quality of the eggs is improved, the edibleness of the eggs is high, and great market competitiveness is achieved.

The invention discloses purple sweet potato vermicelli with a function of enriching blood and a processing method of the purple sweet potato vermicelli. The purple sweet potato vermicelli is prepared from the following raw materials in parts by weight: 80-100 of purple sweet potatoes, 15-25 of black glutinous rice, 15-25 of chickpea, 15-20 of ormosia, 10-15 of blueberry, 10-15 of daylily, 2-4 of apple flower, 1-2 of lance asiabell root, 1-2 of anoectochilus formosanus, 1-2 of sargentg loryvine stem, 2-3 of roselle flower, 1-2 of sea cucumber powder, 5-8 of grape seed powder, 20-30 of polygonum multiflorum starch, 8-10 of nutritional additive and a proper amount of mulberry wine. The purple sweet potato vermicelli with the function of enriching the blood is rich and balanced in nutrition and is fragrant, sticky, soft, smooth, tough, tender, tasty and refreshing; as multiple kinds of beneficial Chinese herbal medicinal ingredients are added to be complementary with nutritional foods, the purple sweet potato vermicelli has good functions of enriching the blood and invigorating blood circulation, is particular suitable for female with anemia to eat, is capable of nourishing and strengthening body by being frequently eaten and is capable of enabling skin to be ruddy and bright while whitening the skin.

The invention discloses a nutrient brain-refreshing convenient daylily food and a processing method thereof. The nutrient brain-refreshing convenient daylily food comprises the following components in percentage by weight: 50-60 percent of daylily, 20-30 percent of soybean, 10-15 percent of sesame oil, 1.0-1.5 percent of salt, 0.5-1.0 percent of pepper, 1.0-1.5 percent of garlic paste, 1.0-1.5 percent of ginger powder, 0.40-1.0 percent of tea polyphenol, 0.30-0.5 percent of vitamin C and 0.30-0.5 percent of nisin. The method comprises the following processing steps: washing fresh daylilies, enzyme deactivation, color-protecting, soaking and boiling the soybeans, mixing the daylilies and soybeans, inoculating compound lactobacillus, fermenting, adding condiments, natural preservatives and antioxidants, and performing sterile filling after sterilization. The adopted processing method is simple, the inherent nutrition and health-care ingredients of the daylilies and soybeans are fully kept by utilizing the compound lactobacillus fermentation, and the nutrient brain-refreshing convenient daylily food is high in nutritive value, strong in aroma, good in flavor, safe to eat and easy to preserve, is added with the natural preservatives and antioxidants and is a nutrition and health care type green food.

The invention discloses a bio-preservation processing method of daylilies, belonging to the technical field of food processing. The bio-preservation processing method of daylilies comprises the steps of S1, material selection: selecting fresh daylilies and unfolding on a food steamer; S2, enzyme deactivation and sterilization: arranging the food steamer in steam to steam for 2-3min and then cooling; S3, bacterium solution addition: adding the cooled daylilies into bacterium solution under a sealed anaerobic alkaline environment; S4, storage: putting the daylilies which are added into the bacterium solution into a pool for sealed storage; S5, cleaning: after the storage, taking out the daylilies for washing and then removing the water on the surface; S6, bagging: arranging the water removed daylilies, soaking in a food color fixative solution, draining the moisture and carrying out vacuum packaging; S7, sterilization: carrying out high-temperature vacuum sterilization on the packaged daylilies and then cooling. The bio-preservation processing method of daylilies is capable of postponing the undesirable change of the daylilies and has the characteristics that operation is simple, cost is low, and environment is friendly; the processed daylilies is long in storage period, less in nutritional ingredient loss and good in color and crispness.

The invention relates to dried lily flower pickles, which is characterized by comprising the following raw materials in parts by weight: 75-85 parts of dried lily flower, 5-7 parts of salt, 1-3 partsof honey, 1-5 parts of soy sauce, 5-10 parts of cooking wine, 1-3 parts of sesame oil, 1-2 parts of white vinegar, 1-3 parts of chili powder, 1-3 parts of edible oil, 0.1-1 part of gourmet powder, 0.01-0.05 part of pepper and 0.1-0.3 part of spice. The dried lily flower pickles in the invention has delicate color, sharp aroma, and delicious, fresh and crisp taste, preserves nutrient components inthe dried lily flower which are good for human body, and is a good item to be eaten together with rice or bread, or to be eaten independently or to be eaten as a sidedish.

The invention discloses a walnut and soybean vermicelli, comprising the following raw materials in parts by weight: 180-200 parts of soybean, 50-60 parts of corn, 20-30 parts of walnut, 5-10 parts of almond, 2-10 parts of peanut, 2-3 parts of medlar, 3-5 parts of day lily, 5-6 parts of mulberry, 2-3 parts of schisandra chinensis, 3-5 parts of euphoria longan, 4-5 parts of lilium brownie, 4-5 parts of lotus seed, 1-2 parts of Prunus humilis Bunge leaves, 10-15 parts of milk and proper water. The walnut and soybean vermicelli disclosed by the invention is abundant in protein content; nuts such as the walnuts are added, so that the nutrition is increased when the mouthfeel is improved, and the brain also can be nourished; the added Chinese medicinal materials such as the schisandra chinensis and the lilium brownie and the like can improve the sleep; the walnut and soybean vermicelli is suitable for eating by people who frequently cerebrate and have insomnia.

The present invention discloses a quick-freezing and preserving method of daylily. The quick-freezing and preserving method of the daylily comprises four steps of enzyme deactivating, cooling, quick-freezing and packaging. During the enzyme deactivating process, a steam box is heightened to solve a problem of non-uniform curing of the enzyme-deactivating of the daylily and improves enzyme-deactivating efficiency; during the cooling, processes of water cooling, dehydrating, wind cooling and dehydrating are conducted; the water cooling and wind cooling are combined; so that before the daylily enters a quick-freezing device, the daylily reaches a requirement of cooling and dehydrating after the enzyme-deactivating of the daylily; and at the same time, a problem of flower bud loosening and blooming during the cooling process after the enzyme-deactivating of the daylily is solved.

The invention discloses a processing method of daylily, and relates to the technical field of processing of the daylily. The processing method comprises the following steps of S1: performing loading in a disk; S2, performing braising and steaming; S3, performing cooling; S4, performing air-drying; S5, performing baking; and S6, performing bagging. Through the adoption of the processing method provided by the invention, nutrient components contained in the daylily can be prevented from running off excessively, and after being baked, the daylily can still maintain good color.

The invention discloses a daylily processing method. The method comprises the following steps: 1, picking daylily: picking buds 1-2h before flower opening; 2, steaming: steaming picked daylily for 5-10min until the daylily is half done, the color becomes green from yellow, flower stalks are softened, and rustle exists when the flower stalks are kneaded by hands; 3, drying: uniformly spreading the steamed daylily buds on a baking pan or a baking screen, and drying in an oven at 50-70DEG C until the water content of the daylily is 14%; 4, examining: carrying out choosing grading on dried daylily to remove foreign materials; and 5, carrying out metering packaging: carrying out metering packaging by using packing bags after the examination. The method is simple, feasible, economic and practical, and maintains the flavor of the daylily.

The invention discloses zinc-enriched feed for laying hens. The zinc-enriched feed is prepared from the following raw materials in parts by weight: 45 to 60 parts of corn flour, 20 to 32 parts of flaxseed meal, 15 to 25 parts of soybean meal, 16 to 22 parts of corn stigma, 18 to 32 parts of rye bran, 15 to 18 parts of shiitake mushroom, 3 to 6 parts of zinc sulfate, 4 to 9 parts of zinc oxide, 8 to 12 parts of zinc gluconate, 8 to 10 parts of beef liver powder, 12 to 18 parts of citron daylily, 9 to 18 parts of red alga powder, 6 to 10 parts of sweet potato leaves, 6 to 8 parts of coix seed oil, 20 to 25 parts of young barley grass powder, 4 to 9 parts of needle mushroom freeze-dried powder, 6 to 10 parts of medical stone flour, 6 to 8 parts of black soybean flour, 6 to 9 parts of bitter gourd powder, 3 to 5 parts of phagostimulant, 6 to 12 parts of zinc-enriched edible mushroom dreg and 9 to 15 parts of feed additive. The content of zinc in eggs laid by the laying hens fed by the zinc-enriched feed provided by the invention is 9 to 12 times of the content of zinc in common eggs in the prior art; meanwhile, when the zinc-enriched feed disclosed by the invention is used for feeding the laying hens, the chicken quality of the laying hens which are weeded out after an egg laying period is delicious; the zinc-enriched eggs are laid by the laying hens fed by the zinc-enriched feed provided by the invention, can be used for supplementing enough zinc when proteins are supplemented, are suitable for eating for long time and have an ideal zinc enriching effect.

The invention discloses a dehydrated daylily production method which comprises the following steps: 1) picking and pretreatment: putting daylily into a citric acid solution, blanching, taking out the daylily while being hot, and quickly freezing; 2) dishing; 3) steam room building: arranging a conveying belt in a steam room; and then dividing the steam room into four partitions which communicate with each other but are mutually closed and independent, and making the four partitions communicate with each other through the conveying belt; 4) dehydration and enzyme deactivation: placing a loaded material plate on the conveying belt, turning on a conveying belt power source, and making the material plate successively slowly pass through the steam room from left to right; and 5) secondary dehydration: taking out the daylily after enzyme deactivation, spreading, airing to be cold, putting into a vacuum box, and carrying out vacuum drying. The daylily produced by the method has the advantages of natural color and luster and good appearance quality, retains the original nutrition of the daylily to the largest extent, and has the advantages of good diet therapy quality.

The invention provides a spicy day-lily flower bean curd sheet which is characterized by being made from, by weight, 150-200 parts of bean curd sheets, 110-120 parts of day-lily flowers, 40-60 parts of needle mushrooms, 40-60 parts of sour asparagus beans, 30-50 parts of chilli sauce, 10-15 parts of sour mangoes, 10-15 parts of cucumbers, 50-60 parts of white gourd peel, 50-60 parts of watermelon peel, 50-60 parts of Wuhu coriander, 5-8 parts of fresh polygonatum kingianum, 8-10 parts of water chestnuts, 3-5 parts of celery, 20-40 parts of carrots, 10-16 parts of hawthorn fruits, 10-15 parts of salt, 14-15 parts of fresh pod peppers, 20-30 parts of sesame oil, 30-40 parts of honey, 23-26 parts of olive oil, 20-25 parts of baijiu, 2-3 parts of grape leaves, 1-2 parts of rhizoma nardostachyos, 1-3 parts of mint leaves, 2-3 parts of apple vinegar, 4-6 parts of white sugar, 4-8 parts of minced hawthorn fruits, 20-30 parts of seasonings, 14-16 parts of chicken essence, 14-15 parts of flaxseed oil and a proper amount of water. The spicy day-lily flower bean curd sheet has the advantage that pickled vegetables made from day-lily flowers, needle mushrooms, bean curd sheets, polygonatum kingianum and various auxiliary materials is characterized by being simple in making technology, suitable for industrial production, rich in nutrient, tender in color, smooth, crisp, tasty, spicy but does not make people be inflamed and slightly sour. Research shows that the spicy day-lily flower bean curd sheet is highly praised in the market in the aspects of product taste and the like.

The invention discloses an ox liver / leech composite crab feed. The feed is characterized by being prepared from the following raw materials by weight: 1 to 2 parts of ethyl vanillin, 19 to 25 parts of peanut bran, 24 to 30 parts of ox liver, 21 to 26 parts of leech, 24 to 32 parts of soybean meal, 6 to 9 parts of catsup, 4 to 7 parts of maize germ oil, 12 to 15 parts of edible cactus, 13 to 16 parts of daylily, 17 to 19 parts of vegetarian sausage, 15 to 20 parts of black fungus, 8 to 14 parts of bacillus subtilis, 16 to 19 parts of tartary buckwheat flower powder, 0.3 to 0.6 part of white peony root, 0.4 to 0.7 part of rhizoma atractylodis, 3 to 6 parts of a feeding promoting agent and a proper amount of water. The crab feed provided by the invention can substantially improve the survival rate, the weight gain rate and anti-stress capability of crabs while guaranteeing growth of the crabs; the ox liver and the leech are used to substitute fish meal, so feed cost is greatly reduced and fish resources are protected; addition of the vegetarian sausage enables toughness and moldability of the feed to be substantially improved; and the added daylily is rich in pollen, proteins, vitamin, fat, phosphorus, etc.

The invention relates to the technical field of application of fertilizer, specifically to a fertilization method for yield increase of daylily. The fertilization method comprises the following steps: application of germination-accelerating fertilizer comprising effective components including, by weight, 50 to 60 parts of rapeseed cake fertilizer, 10 to 15 parts of calcium phosphate, 10 to 15 parts of potassium sulfate and 5 to 10 parts of urea; application of seed stalk-accelerating fertilizer comprising effective components including, by weight, 50 to 60 parts of rapeseed cake fertilizer, 10 to 15 parts of calcium phosphate, 8 to 10 parts of potassium sulfate and 10 to 15 parts of urea; and application of bud fertilizer as daylily enters a full flowering stage, wherein the bud fertilizer comprises effective components including, by weight, 5 to 10 parts of urea, 2 to 5 parts of calcium superphosphate, 2 to 3 parts of potassium chloride, 0.5 to 1 part of potassium dihydrogen phosphate and 0.01 to 0.03 part of gibberellin. According to the method, timely and quantitative fertilization is carried out, so nutritional components for daylily in the whole developmental phase are supplied in time, and product yield and quality are improved.

The invention discloses chicken bone buckwheat vermicelli which is composed of, by weight, 100-110 parts of buckwheat flour, 20-30 parts of mung bean flour, 10-15 parts of wheatmeal, 15-20 parts of chicken bones, 5-7 parts of red dates, 2-3 parts of day lily, 2-3 parts of lotus seeds, 3-4 parts of lily, 1-3 parts of pollen pini, 1-2 parts of sunflower disc, 1-2 parts of dried banana skin, 1-2 parts of ginseng, 1-2 parts of circium japonicum, 1-2 parts of herba epimedii, 2-4 parts of sesame, edible salt and water in proper amount. The chicken bone buckwheat vermicelli is smooth in mouthfeel, and added animal bones are subjected to decoction with traditional Chinese medicine and added with citric acid, so that separation of active ingredients like calcium in the bones is facilitated, absorption by human bodies is facilitated, collapsing force to nutrient in the chicken bones is small, nutrient substances in the bones can be fully retained in products, and human cell tissue is protected to a certain extent; the circium japonicum has effects on tonifying qi and strengthening exterior, arresting sweat and solidifying doff, healing sore and promoting granulation, and inducing diuresis and alleviating edema, and can be used for treating Qi deficiency and fatigue, collapse of middle Qi, chronic diarrhea and rectocele, hematochezia uterine bleeding, exterior deficiency and spontaneous sweating, ulcer difficult to collapse, long collapse resistant to healing, blood deficiency and etiolate, heat diabetes, chronic nephritis, proteinuria, diabetes and the like.

The invention discloses a pickled radish with barley tea flavor. The pickled radish with the barley tea flavor is prepared from the following raw materials in parts by weight: 360-370 parts of white radishes, 30-40 parts of green bell peppers, 16-18 parts of green tea powder, 10-11 parts of grape wine, 19-24 parts of day lilies, 4-5 parts of white sugar, 19-25 parts of black brin, 2.5-3 parts of brown rice vinegar, 1.7-2 parts of tea flowers, 2-2.4 parts of winter mulberry leaves, 1.2-1.5 parts of cocklebur fruits, 4-5 parts of buckwheats, 10-11 parts of dry chilies, 27-28 parts of table salts and a proper amount of water. The pickled radish disclosed by the invention has the barley tea flavor, and the processing raw materials are various, wherein the main material comprises the white radishes, and the auxiliary materials comprise the green tea powder, the day lilies, the black brin, the buckwheats and the like, so that the pickled radish is rich in nutrient element, can strengthen immunity of the human body after being eaten, and has a certain life-preserving health effect.