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Purple sweet potato vermicelli with function of enriching blood and processing method of purple sweet potato vermicelli

A technology of purple sweet potato vermicelli and processing methods, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of low nutrition and single raw material composition, and achieve rich and balanced nutrition, good blood and blood circulation The effect of action

Inactive Publication Date: 2015-02-25
FENGTAI BINGLING IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions,

Method used

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Examples

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Effect test

Embodiment Construction

[0018] A kind of purple sweet potato vermicelli with the function of nourishing blood, made of the following raw materials (catties):

[0019] Purple potato 100, black glutinous rice 25, chickpea 25, red bean 20, black rice fruit 15, day lily 15, apple flower 4, four-leaf ginseng 2, golden clematis 2, red vine 2, roselle 3, sea cucumber powder 2 , grape seed powder 8, Polygonum multiflorum starch 30, nutritional additive 10, mulberry wine appropriate amount;

[0020] The nutritional additive is composed of the following raw materials by weight (catties): krill oil 3, tempeh 40, pumpkin seed powder 10, salina powder 2, peony seed cake 60, maca powder 2, sweet pepper 15, fire dragon Fruit puree 15, black dates 12, wheat germ powder 40, barley oil, chrysanthemum wine;

[0021] The preparation method of the nutritional additive is as follows: a. Peony seed cake is obtained by removing impurities, peeling peony seeds, pressing and removing oil, adding water to rinse, grinding into ...

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Abstract

The invention discloses purple sweet potato vermicelli with a function of enriching blood and a processing method of the purple sweet potato vermicelli. The purple sweet potato vermicelli is prepared from the following raw materials in parts by weight: 80-100 of purple sweet potatoes, 15-25 of black glutinous rice, 15-25 of chickpea, 15-20 of ormosia, 10-15 of blueberry, 10-15 of daylily, 2-4 of apple flower, 1-2 of lance asiabell root, 1-2 of anoectochilus formosanus, 1-2 of sargentg loryvine stem, 2-3 of roselle flower, 1-2 of sea cucumber powder, 5-8 of grape seed powder, 20-30 of polygonum multiflorum starch, 8-10 of nutritional additive and a proper amount of mulberry wine. The purple sweet potato vermicelli with the function of enriching the blood is rich and balanced in nutrition and is fragrant, sticky, soft, smooth, tough, tender, tasty and refreshing; as multiple kinds of beneficial Chinese herbal medicinal ingredients are added to be complementary with nutritional foods, the purple sweet potato vermicelli has good functions of enriching the blood and invigorating blood circulation, is particular suitable for female with anemia to eat, is capable of nourishing and strengthening body by being frequently eaten and is capable of enabling skin to be ruddy and bright while whitening the skin.

Description

technical field [0001] The invention relates to purple sweet potato vermicelli with the function of nourishing blood and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions, [0003] Starting from the aspects of flavor, nutrition and health care of vermicelli, the present invention develops a compound nutritional and health-care vermicelli, which has balanced nutrition and enhanced health care function to meet market demands. Contents of the invention [0004] The object of the present invention is to provide a kind of purple sweet potato verm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/216A23L1/09A23L33/10A23L33/105A23L33/125
CPCA23L19/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 詹可权焦一安刘冰
Owner FENGTAI BINGLING IND & TRADE
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