Health care folic acid milk chewable tablet for pregnant woman

Abstract

The invention discloses a health care folic acid milk chewable tablet for a pregnant woman, which is characterized by being prepared by the following raw materials in parts by weight: 30-50 parts of brown sugar, 5-10 parts of cream, 20-25 parts of milk powder, 5-10 parts of concentrated milk, 2-5 parts of folic acid, 5-10 parts of honey, 15-20 parts of agar-agar, 3-6 parts of xylitol and 1-3 parts of magnesium stearate. According to the chewable tablet, the raw materials adopt folic acid, the brown sugar, the milk powder and the like, so that a nutritional value of the chewable tablet is doubled; the chewable tablet can meet nutritional requirements of women during progestation and early gestation periods; particularly, folic acid is an indispensable nutrient for growth and development of a fetus; the brown sugar provides rich vitamins and has a function of enriching blood; and the chewable tablet is convenient to take and carry, and is particularly suitable for requirements of the women during a gestation period.

Description

Technical field [0001] The invention belongs to the field of nutrition and health food, and specifically relates to a folic yogurt chewable tablet for pregnant women. Background technique [0002] Lack of folic acid in the human body can lead to abnormal red blood cells, an increase in immature cells, anemia, and a decrease in white blood cells. Folic acid is an indispensable nutrient for fetal growth and development. Lack of folic acid in pregnant women may lead to low birth weight, cleft lip and palate, and heart defects at birth. If folic acid is lacking in the first 3 months of pregnancy, it can cause defects in fetal neural tube development and lead to malformations. Therefore, women who are planning to become pregnant can start taking 100 micrograms to 300 micrograms of folic acid a day before pregnancy. [0003] There are many foods containing folic acid, but because folic acid is unstable when exposed to light or heat, it is easy to lose its activity, so the human body d...

AI Technical Summary

Problems solved by technology

[0003] There are many foods containing folic acid, but because folic acid is unstable when exposed to light and heat, and easily loses its activity, the human body can not really obtain much folic acid from food.

For example: 50% to 70% of folic acid will be lost after vegetables are stored for 2 to 3 days; cooking methods such as cooking soup will cause the loss of 50% to 95% of folic acid in food; vegetables soaked in salt water will also lose a lot of folic acid