155 results about "Food color" patented technology

The invention discloses an artificial soft posture preserved ornamental plant treating agent. The treating agent comprises carbohydrates, a nutrition regulator, an antioxidant, a humectant, an antiseptic and food color, and is prepared from 30 to 45g of carbohydrates, 30 to 45g of nutrition regulator, 20 to 35g of antioxidant, 20 to 35g of humectant, and 12 to 25g of food color which are dissolved in 1 liter of water and uniformly mixed. The treating agent can perform cell sap replacement and cell sealing treatment by utilizing the natural mechanism of the cell metabolism of flowers and plants, so that the plants can keep natural postures, texture and softness, are not affected by space and environment, and can be kept fresh as long as 1 to 2 years; the plants, treated by the treating agent and used as bonsai flowers, are unnecessary to water and maintained daily; the ornamental characteristics of the plants are greatly enhanced compared with dry flowers; and the preservation period is prolonged by hundreds of times compared with that of fresh cut plants and flowers.

The invention discloses a vegetarian meat ball based on wheat gluten protein and a making method thereof, belonging to the field of food processing. The making method comprises the following steps: soaking textured soybean protein at normal temperature, removing impurities, cleaning the textured soybean protein and chopping the textured soybean protein into small broken pieces; adding water into isolated soybean protein to prepare a solution, adding soybean oil and carrying out stirring until complete emulsification; adding the chopped textured soybean protein into the obtained emulsion, then successively adding a flavor composite material, food coloring, cooking wine, salt, sugar, wheat gluten protein and modified starch and carrying out uniform mixing through stirring; and subjecting the obtained mixture to mixing and kneading, molding and steaming so as to obtain the vegetarian meat ball. The vegetarian meat ball prepared in the invention has a high meat simulation degree, appropriately-soft viscoelastic gel, chewy feeling, texture and flavor of real meat, no beany flavor, moderate mouthfeel and thick and delicious taste; and the making method is low in cost and applicable to industrial large-scale production and can provide more abundant options for consumers of vegetarian foodstuffs.

The invention discloses sweet potato food and a method for processing the same. The sweet potato food comprises the following raw materials in part by weight: 30 to 80 parts of malt syrup, 3 to 25 parts of sweet potato powder or 20 to 60 parts of smashed sweet potato, 0 to 50 parts of white granulated sugar, 4 to 30 parts of edible gum, 0.1 to 2 parts of citric acid, 0.1 to 2 parts of sodium citrate, 0 to 5 part of food color, and 0 to 2 parts of flavoring essence. The preparation method comprises the following steps of: preparing the sweet potato powder or smashed sweet potato, adding the sweet potato powder or smashed sweet potato, dissolved edible gum, citric acid and sodium citrate to the syrup, mixing and decocting the mixture, and adding the edible color and flavoring essence to the mixture; and performing shaping, cooling and drying. The sweet potato powder or smashed sweet potato prepared by the method keeps the unique flavor and nutrients of the sweet potatoes, has good re-processing property and can be kept for a long time; the sweet potato food prepared by the formula and the process technique is good in taste and toughness, does not stick to a tooth, has strong aroma and keeps the nutrients in the sweet potatoes to a large extent.

The invention relates to a double-layer traditional Chinese medicine patch for treating oral ulcer, wherein, a medicine-containing adhesion layer contains 0.1-15mg of a Chinese medicine extract, carbopol, xylitol, low-substituted hydroxyproxyl cellulose and sodium carboxymethyl cellulose; a water insoluble protection layer is made from ethyl cellulose and food color; wherein, the Chinese medicine extract is made from 8-12g of evodia fruit, 15-20g of nantural oindigo, 5-10g of licorice and 10-15g of Chinese gallnut. The double-layer traditional Chinese medicine patch can adequately improve local ulcer issue, recover and heal soon to achieve the therapeutic purpose. The prepared traditional Chinese medicine is nontoxic and harmless on human body, and requires no decoction, is convenient for being taken. The patch treats both superficiality and origin of the oral ulcer, has obvious clinical curative effect and has the effective rate up to 96%.