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Non-deep-fry selenium-rich instant noodles and preparing method thereof

An instant noodle, non-fried technology, applied in food preparation, application, food science and other directions, can solve the problems of broken noodles, hard noodles, no smooth tendons, etc., and achieves easy regeneration, smooth taste, and small loss of nutrients. Effect

Active Publication Date: 2008-08-27
HEILONGJIANG BEIDAHUANG FENGWEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0022] 1. The taste of the noodles is hard, not smooth and chewy
[0023] 2. After one month of storage in the warehouse, the noodles are broken when brewing

Method used

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  • Non-deep-fry selenium-rich instant noodles and preparing method thereof

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Embodiment Construction

[0048] Below in conjunction with accompanying drawing, the present invention will be further described:

[0049] The recipe of this embodiment: 200 kilograms of flour, emulsifier: 600 grams, gluten-enhancing agent: 700 grams, citric acid: 180 grams of edible salt: 4 kilograms of edible alkali: 0.4 kilograms of gluten: 8 grams, gardenia yellow (edible Pigment): 140 grams, water: 90 kilograms, modified starch: 25 kilograms, original starch: 30 kilograms, selenium-enriched malt powder 0.32 kilograms.

[0050] In this example, the emulsifier is the composite improver S-1 prepared by Zhengzhou Shengshida Food Technology Co., Ltd., and its main function is to shorten the rehydration time of noodles; Improver E-1, its main function is to change the eating characteristics of noodles and improve the taste of the product; modified starch is cassava modified starch produced by Tianjin Dingfeng Starch Development Co., Ltd. Process performance, the original starch is commercially availabl...

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Abstract

The invention provides non-fried selenium-enriched instant noodles. The ingredients and the mass ratios thereof are as follows: flour 200 kg, emulsifier 400-600 g, flour improver 500-700 g, citric acid 180-220 g, edible salt 4 kg, dietary alkali 0.4 kg, wheat gluten 8 g, food dye gardenia yellow 140 k, water 80-95 kg, modified starch 25 kg, raw starch 30 kg and selenium-enriched malt meal 0.3-0.4 kg. The non-fried selenium-enriched instant noodles have the advantages of quickness, cleanness, safety and so on. After being infused with hot water, the noodles have no hard center, and taste well, smooth and flexible.

Description

(1) Technical field [0001] The invention relates to fast food, in particular to a non-fried fast food instant noodle technology. (2) Background technology [0002] Selenium is hailed as "the fire of life and the king of anti-cancer" by scientists at home and abroad, and is known as "the god of cell protection". Has: anti-oxidation, anti-aging, anti-radiation, anti-virus, protection of eyesight, improvement of human immunity and other nutritional health effects: [0003] 1. Anti-oxidation and anti-aging effects [0004] Oxidative damage in the human body is an important cause of human disease and aging. Selenium can activate glutathione peroxidase, an important substance in the body's own antioxidant system, to control and eliminate oxidative damage. [0005] 2. Selenium is the king of anti-cancer [0006] Selenium can regulate the potential of cancer cells, eliminate the abnormal potential of cancer cells, destroy the growth environment of cancer cells, promote the death...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L1/304A23L33/10A23L33/16
Inventor 贾庆胜李振生侯福仁庞桂玲王新军
Owner HEILONGJIANG BEIDAHUANG FENGWEI FOOD
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