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66results about How to "Reduce oxidative degradation" patented technology

Method for manufacturing fired product having luminous function, fired product manufactured thereby, and evacuation route guiding sign device using fired product

A fired product having a luminous function is manufactured by: adhering material-adapting glass frit to a surface of a ceramic material; adhering coating glass frit to the surface of the material-adapting glass frit after drying of the material-adapting glass frit; adhering luminous material particles having a particle size of 50 to 250 μm in one uniform layer to the coating glass frit layer before drying of the coating glass frit so that the upper portions of the luminous material particles are partly exposed from the coating glass frit; alternately stacking coating glass frit and luminous material particles several times; covering the topmost luminous material particles partly exposing from the coating glass frit by adhering coating glass frit; printing an image portion on the surface of the coating glass frit after drying of the coating glass frit; adhering adapting glass frit at a predetermined thickness to the coating glass frit having the printed image portion; uniformly adhering protecting glass frit particles having a large particle size to the surface of the adapting glass frit; and firing the adhered stack at high temperature, wherein the material-adapting glass frit has a coefficient of thermal expansion of an intermediate value between those of the ceramic material and the luminous material particles, the coating glass frit has a coefficient of thermal expansion substantially the same as that of the luminous material particles, and the adapting glass frit has a coefficient of thermal expansion of an intermediate value between those of the luminous material particles and the protecting glass frit particles having a large particle size. This fired product is used in an image forming part of an evacuation route guiding sign device as a fired product layer.
Owner:UNIVERSAL LIGHT

Microencapsulation preparation method of rhodococcus B7740 carotenoids

The invention discloses a microencapsulation preparation method of rhodococcus B7740 carotenoids. The method comprises the steps that (1) the rhodococcus carotenoids are extracted through an enzymic method; (2) rhodococcus B7740 carotenoid vegetable oil is prepared; (3) according to the mass ratio of chitosan to Arabic gum, two types of wall material powder are weighed, stirred in hot water to be dissolved and cooled; (4) according to the ratio of the masses of the wall material powder to the volume of the carotenoid vegetable oil, the carotenoid vegetable oil solution is absorbed and homogenized to obtain an o/w type lactescence; (5) a chitosan solution is added and continues to be stirred; (6) the mixture is cooled, curing agent glutaraldehyde is added, the PH is regulated through a NaOH solution, and the mixture continues to be stirred; (7) standing is carried out under the light shading condition, supernate is removed, sediments are washed, and vacuum freezing drying is carried out. The method is easy and convenient to implement, effectively reduces degradation of the carotenoids in the extraction process, reduces carotenoid degradation impurities in core materials and guarantees the physiological activity of carotenoid microcapsules, and the extraction ratio of the carotenoids reaches above 90%.
Owner:HUAZHONG AGRI UNIV +1

Method for preparing nutritional microspheres

The invention provides a method for preparing nutritional microspheres. The method comprises the following steps of adsorbing, drying, backfilling, drying, cooling and packaging and the like. A nutrition enhancer is adsorbed by porous starch and covered by starch paste so that the aim that the loss of the nutrition enhancer with the unstable property in processing and storing processes is reduced is realized. The porous starch is in a hollow honeycomb-shaped particle structure so that a semi-closed environment can be provided for nutrients; and a fully-closed environment is provided for the nutrition enhancer by the backfilling of the starch paste. The fully-closed environment can be used for reducing the contact between easily-oxidized nutrients and oxygen, and the loss caused by oxidization is reduced; and the degradation effect on the nutrition enhancer by heat and shearing effects can be hindered. According to the method, the retention rate of the nutrition enhancer in the processing and storing processes can be improved.
Owner:CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY

Tobramycin solution for inhalation and preparation method of tobramycin solution

The invention provides a tobramycin solution for inhalation. The tobramycin solution is prepared from tobramycin and a pH regulator, wherein the tobramycin is dissolved in a sodium chloride aqueous solution with concentration of 2.25-4.5mg / ml, the concentration of the tobramycin is 60-75 mg / ml, the pH regulator is sulfuric acid, and pH of the tobramycin solution for inhalation is 5.8-6.2. The tobramycin solution for inhalation is simple in composition, pH of the solution is controlled to be near-neutral and osmotic pressure is near-isotonic by controlling dosage of sulfuric acid, and bronchospasm and cough caused by irritation of the tobramycin solution for inhalation are reduced; after the tobramycin solution for inhalation is stored at room temperature for 1 year, the content of tobramycin is reduced slightly, the content of related substances is lower than 1.0%, requirements of the USP (United States Pharmacopeia) for the tobramycin solution for inhalation are met, the problem thatthe conventional tobramycin solution for inhalation is required to be stored at 2-8 DEG C is solved, drug use for a patient is facilitated, and storage cost and transport cost are reduced.
Owner:武汉兴华智慧医药科技有限公司

Euphausia superba powder with enriched lipid and preparing method thereof

The invention discloses a processing method of euphausia superba powder with enriched lipid. The processing method comprises the following steps that 1, euphausiacea raw materials are pretreated to obtain an euphausiacea pretreatment material; 2, the euphausiacea pretreatment material is heated to obtain an euphausiacea boiling material A and boiling liquid A; 3, the euphausiacea boiling material A and the boiling liquid A are mixed with the euphausiacea pretreatment material in a stirred mode according to the proportion to obtain a mixed euphausiacea material; 4, the mixed euphausiacea material continues to be heated to obtain an euphausiacea boiling material B and boiling liquid B; 5, the euphausiacea boiling material B and the boiling liquid B are separated; 6, the euphausiacea boiling material B is preliminarily dehydrated to obtain predried euphausiacea powder; 7, the boiling liquid B is concentrated, and concentrated liquor is sprayed back to the predried euphausiacea powder; 8, the predried euphausiacea powder is dried fast to obtain the euphausia superba powder with the enriched lipid. The processing method has the advantages that the output rate of the euphausia superba powder is increased; oxidative degradation of astaxanthin and lipid in the euphausia superba powder is reduced; the content of the lipid in the euphausia superba powder is increased, and quality is improved.
Owner:OCEAN UNIV OF CHINA

Energy-saving cooling toughening filling master batch and preparation method thereof

The invention discloses an energy-saving cooling toughening filling master batch and a preparation method thereof. The master batch comprises, by weight, 60 to 80% of heavy calcium carbonate, 6 to 10% of a dispersant, 10 to 20% of a carrier resin, 1 to 5% of a cooling agent, 0.3 to 1% of an anti-oxidant, 1 to 5% of a flexibilizer and 1 to 2% of a coupling agent. The preparation method comprises the following steps: placing the weighed components except the cooling agent into a high-speed mixer for high-speed mixing and discharging an obtained mixture until the components are completely coated; after the mixture is completely cooled, putting the mixture into the high-speed mixer for low-speed mixing, adding the weighed cooling agent and discharging an obtained mixture for subsequent usage after uniform mixing; and putting the mixture into a double screw extruder for extrusion and carrying out granulation and packaging so as to obtain the finished product--the master batch. According to the invention, consumption and cost are reduced, tensile strength of a plastic woven bag is substantially improved, and quality is enhanced.
Owner:SHANDONG WAVE SHAIMULIAO GRP

Waterproof corrosion-resistant antiaging high-flexibility rich mineral paper and preparation method thereof

InactiveCN105153524AExcellent waterproof, corrosion and insect resistancePromote decompositionPreservativePhysical chemistry
The invention discloses a waterproof corrosion-resistant antiaging high-flexibility rich mineral paper and a preparation method thereof. The rich mineral paper is composed of the following raw materials in parts by weight: 15-20 parts of synthetic resin, 1-5 parts of EVA/EAA (ethylene-vinyl acetate/ethylene-acrylic acid) copolymer, 55-60 parts of inorganic powder, 5-10 parts of shielding agent, 1-4 parts of preservative, 0.1-1 part of antiaging agent and 1-10 parts of assistant. The preparation method comprises the following steps: weighing raw materials according to the formula proportion, uniformly mixing, sending into an 80-120-DEG C mixer, mixing for 5-15 minutes to activate the materials, mixing by a 100-240-DEG C Banbury mixer for 5-10 minutes, pressing the obtained material into a single screw/double screw extruder through a bi-wrist/bipyramid feeder, carrying out extrusion forming at 130-190 DEG C, cooling, granulating, introducing the master batch into a drying machine, drying until the water content is less than 0.3%, extruding by a 190-230-DEG C DEG C, calendering by a 40-70-DEG C calender, carrying out cooling to form, and trimming to obtain the rich mineral paper finished product. The rich mineral paper has the advantages of water resistance, corrosion resistance, aging resistance, long use period, high/low temperature resistance, simple production technique and very high popularization value.
Owner:KUNMING IRON & STEEL HLDG CO LTD

Production technology of cellulose carbamate fiber filaments

ActiveCN106702515AImprove spinnabilitySolve the problem of not being able to adapt to industrial mass productionArtificial filaments from cellulose derivativesCelluloseFiber
The invention relates to a production technology of cellulose carbamate fiber filaments, and belongs to the technical field of production of cellulose carbamate fibers. A complete cellulose carbamate fiber filament production process with high completeness is formed through specific cellulose activation, cellulose carbamate preparation, cellulose carbamate solution preparation and spinning steps, a prepared spinning stock solution has good spinnability, and the final product has good performances, so the technology is very suitable for industrial large-scale production, and considers the production cost, the production efficiency and the product quality.
Owner:YIBIN GRACE GROUP CO LTD

Making method of smoked flavored fish

The invention provides a making method of smoked flavored fish. The making method comprises the following steps of taking fishes as a raw material, taking the flesh of the fishes and cutting the fleshof the fishes into slices, performing pickling with a smoking solution, performing low-temperature smoking, performing vacuum packaging, and performing curing and sterilization to obtain smoked flavored Spanish mackerel products. The national standard GB1886.127-2016 is used as a reference to screen the high-quality smoking solution, the natural smoking solution is adopted for liquid smoking, antioxidants such as bamboo leaf extract, curcumin, tea polyphenol and rosemary are added into the liquid smoking process, and the functions of removing fishy smell and keeping freshness are achieved. The liquid smoking process adopted by the invention can effectively avoid the generation of carcinogenic substances such as polycyclic aromatic hydrocarbon and heterocyclic amine in traditional smoked aquatic products. The smoked Spanish mackerel product obtained by the method effectively retains the flavor and taste of the traditional smoked Spanish mackerel, and the similarity is up to 90% or above. Besides, the method disclosed by the invention is simple in process and convenient to prepare, the damage to nutritional ingredients of the Spanish mackerel is small, the nutritional value of the Spanish mackerel is effectively reserved, the taste is delicious, the meat quality is fine and smooth and extremely traditional characteristics and high nutrition are achieved.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Method of separating vanadium and chromium quickly by means of centrifugal extraction and preparing ammonium metavanadate

The invention provides a method of separating vanadium and chromium quickly by means of centrifugal extraction and preparing ammonium metavanadate. The method comprises the following steps: (1) mixinga vanadium and chromium-containing lixivium and a primary amine sulfate extraction agent for 3-6 stages of countercurrent centrifugal extraction separation to obtain an upper extracted organic phase;and (2) carrying out reverse extraction on the upper extracted organic phase with ammonia water to obtain white powder, and carrying out post-treatment on the obtained white powder to obtain ammoniummetavanadate. Based on the prior art, by means of an advantage of adopting the primary amine sulfate extraction agent combined with a centrifugal extractor, vanadium and chromium in the lixivium areseparated quickly and efficiently (3.6-7.2 min) by means of 3-6 stages of countercurrent centrifugal extraction; a two-step separation and purification coupling process is carried out by combining reverse extraction, so that the extraction rate of vanadium and the separating factors of vanadium and chromium are improved greatly to obtain high purity ammonium metavanadate compound white powder. Themethod provides a basic technical support for improving the cyclic utilization rate of the extractor and reducing the recycling cost of vanadium and chromium waste residues.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI

Casein antioxidant geogrid and preparation method thereof

InactiveCN106117718AAvoid free radical breakdownElimination of alkyl free radicalsChemistryAluminium
The invention discloses a casein anti-oxidation geogrid, which is composed of the following raw materials in parts by weight: 0.8-1 acetylated lanolin, 0.6-1 stannous octoate, 10-17 polypropylene imine, and acrylic acid Tert-butyl ester 6‑8, lithium aluminum hydride 0.1‑0.3, 4‑dimethylaminopyridine 0.3‑1, antioxidant 10100.4‑1, high density polyethylene 140‑160, bis-octylmethyl tertiary amine 0.5‑1 , casein 2‑3, N, N‑diethylaniline 0.1‑0.2, zinc cyanurate 0.3‑1, hexafluorobutyl acrylate 4‑6, sodium myristate soap 1‑2, fly ash 10‑14 , multi-walled carbon nanotubes 10-15, antioxidant 1680.6-1, dialkyl hydrodiphenol 0.7-1. Adding casein, acetylated lanolin and the like in the invention can effectively improve the dispersibility of the filler in the polymer and improve the stability and strength of the finished product.
Owner:ANHUI JIEAOMAKE SYNTHETIC MATERIAL TECH

Preparation method of waxberry fruit wine

The invention provides a preparation method of a waxberry fruit wine, which has the advantages of accessible raw materials and simple operation, and is suitable for industrial production. The preparation method comprises the following steps of: (1) cleaning waxberries, and airing; (2) removing pits and juicing the aired waxberries to obtain waxberry juice, filtering for the first time through an ultrafiltration device, and sterilizing; (3) mixing the waxberry juice obtained in the step (2) with white sugar and grape yeast, and performing sealed fermentation at 20-25 DEG C for 75-90 days to obtain new waxberry wine; and (4) filtering and clarifying the new waxberry wine obtained in the step (3), and sequentially carrying out low-temperature aging, filling and sterilization on the filtrate to obtain the waxberry fruit wine. Cleaning water adopted in the method is deionized water for reducing dissolved oxygen in water through nitrogen purging, and oxidation of anthocyanin can be effectively reduced. The adopted clarifying agent is chitosan-bentonite, the clarifying time is short, and the effect is remarkable. After clarification, in order to improve the quality of the waxberry wine, acinnamic acid-D-sodium erythorbate composite additive is added for color protection. The waxberry wine prepared by the method is bright and clear in color, fine and mellow in taste, high in anthocyanin content and rich in nutritional value.
Owner:CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY

Preparation method of oriental cherry powder with activity of inhibiting generation of AGE

The invention discloses a preparation method of oriental cherry powder with activity of inhibiting generation of AGE. The method comprises low-temperature processes of cleaning, countercurrent extraction, filtration, concentration, sterilization, freeze drying, sieving and the like. Countercurrent extraction and low-temperature membrane treatment are combined for extraction of oriental cherry, and a low-temperature process is adopted in the whole process and totally-closed intensive continuous production is adopted. According to the method, the contents of total flavonoids, caffeoyl glucose (1-O-caffeoyl-beta-D-glucopyranoside) and quercetin glucoside (quercetin-3-O-beta-D-glucopyranoside) contained in the oriental cherry are fully reserved, separated and enriched, active ingredients are fully extracted, the transfer rate is high, the yield of the active ingredients of the prepared oriental cherry powder is high, and the prepared oriental cherry powder is suitable for industrial production. A green membrane material is adopted, the safety is high, and active ingredients are effectively enriched, so that the prepared oriental cherry powder has a remarkable effect of inhibiting the generation activity of AGEs, the generation inhibition rate of AGEs reaches 58% (when the concentration is 100 micrograms per milliliter), and IC50 reaches 67 micrograms per milliliter.
Owner:广东青云山药业有限公司
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